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    Introduction In October and November of 2015‚ the food chain Chipotle Mexican Grill experienced an outbreak of E. Coli O26 in 11 states (FDA). This paper will first discuss the bacterium E. Coli‚ then will move on to the main article published by the U.S. Food and Drug Administration (FDA). Articles that detail the events after the outbreak will be examined in relation to the fallout Chipotle experienced from this outbreak. Lastly‚ Chipotle’s reaction to the outbreak will be discussed. Background

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    Chipotle Mexican Grill‚ Inc. (CMG)‚ a fast casual Mexican restaurant operates its 1‚316 restaurants within four countries; Canada‚ the United Kingdom‚ France‚ and the greatest majority within the U.S. Founded by Steven Ells in 1993‚ CMG performed quite receiving investment support from McDonald’s Corporation‚ which assisted with growth funding. Although it is a competitor within the restaurant industry‚ McDonald’s Corporation noticed the potential of the chain and did not view it as a direct competitor

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    Health Education Campaigns

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    health centres. Most of us have heard of ‘5 a Day’‚ Change 4 life’ and ‘Sun awareness’. They are examples of health education campaigns and that is the focus of this unit. Health education aims to improve individuals’ physical‚ intellectual‚ emotional or social health. In order for this to happen‚ behaviour must change or adapt as a result of health education campaigns Whilst only a small number of learners may be contemplating a career directly in health education it should become clear

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    Improving Processes: Chipotle Mexican Grill This report is to discuss the findings from observations made at the Chipotle restaurant on Orange Avenue in downtown Orlando. Observations were made on Monday August 9‚ 2010 with the first time frame from noon to 1 p.m. and the second time frame from 3 p.m. to 4 p.m. These observations are used to make recommendations on managing queues‚ process capability‚ and statistical process control. Observations from the two time frames will provide information

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    advertises campaign

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    Domain in Digital Media: video game culture is used as a metaphor to interpret local digital culture(Leonardo‚ Volume 44‚ Number 1‚ February 2011‚ pp. 90-91). How many different modes of interaction can be used in video games? The example of Mario’s Furniture shows me a direction to investigate. Mario’s Furniture is an interactive video installation integrating computer vision and wireless technology with artistic production and performance. A wireless environment‚ where viewers become players. Able

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    Speech for Campaign

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    Interaction and Collaboration between Formal and Informal Instruction Rebecca Jordan‚ B.S. www.spacetechnology.com Lectures School Setting Cookie Cutter Lessons Formal Power Points Teacher=Presenter Students=Audience Creativity Variety of Locations Original Lesson Plans Informal Interactive Teacher=Facilitator Students=Participants •Benefits of Combining Formal and Informal Instruction More interest Reaches the students Students get to participate

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    Planning

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    Higher Level Case Study Booklet 2013 How to do well in Unit 1 and Unit 2 Section A Revise your booklets Learn your case studies by: highlighting the key facts converting them into simple drawings or mind maps Highlight the key words and commands on the question paper Study maps‚ and diagrams thoroughly before looking at the question. Look at the title and the key. Make sure you understand fully what the examiner is showing you‚ THEN look at the question. Describe

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    Health Campaign Melanie Johnson HCS 535 June 3‚ 2013 Beth Hale Health Campaign Health objectives and campaigns are designed to set the foundation for addressing health care issues prevalent across the nation. Diabetes is a disease that affects millions of people. Due to the complications that can often go along with diabetes‚ public health policies are implemented to clarify issues that will improve the health of individuals. As presented in the health campaign part one‚ there are numerous

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    In 2015 Chipotle Mexican Grill faced an E. coli epidemic in many of its establishments across the country. The fast-food chain has grown rapidly in a short time‚ but the recent bacteria scare is putting strain on Chipotle’s sales. Back in October 2015‚ multiple cases of people getting sick were reported in the states of Washington and Oregon. As of January 2016‚ 55 people had fallen ill across 11 states. Chipotle’s biggest problem is that it had no idea what products were contaminated with E. coli

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    Chipotle Mexican Grill has emphasized on their customers and are not afraid to remain sincere and acknowledge their errors‚ even when they are losing revenue. Last year Chipotle went through a crisis where they force the chains to close serval of restaurants due to a norovirus outbreak. Other food-borne illness cases were also related with Chipotle restaurants that includes E.coli‚ and salmonella. As a consequence‚ the company is under investigation. Also their sales and stocks have decline because

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