Fermented Plant Juice as Deodorizer in Piggery Waste In Partial Fulfillment of the Requirements in Biotechnology Presented to the Faculty of Santa Barbara National Comprehensive High School Special Science Class – Biotechnology Santa Barbara National Comprehensive High School By: Sepacio‚ Ma. Gelene Rose Sondia‚ Mary France Sarroza‚ Shiela Mae July 2013 Abstract The major problem of people is the foul odor in pig farms. It contains noxious ammonia and hydrogen sulfide and this can
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GE GAP Guidelines A Publication of GE Global Asset Protection Services GAP.2.5.2 September 3‚ 2001 OIL AND CHEMICAL PLANT LAYOUT AND SPACING INTRODUCTION Loss experience clearly shows that fires or explosions in congested areas of oil and chemical plants can result in extensive losses. Wherever explosion or fire hazards exist‚ proper plant layout and adequate spacing between hazards are essential to loss prevention and control. Layout relates to the relative position of equipment or units
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High School Department General Science How Does Phosphate Affect the Growth of Aquatic Plants? (A Problem Proposal) I. Introduction Aquatic plants are an important component of lake systems. These plants may be totally submerged beneath the lake surface‚ floating‚ or growing along the shoreline. They provide food and shelter for bugs‚ fish and other organisms‚ prevent shoreline erosion‚ filter pollutants from adjacent shoreline activities‚ and
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Lab 3 Worksheet: Plant Transpiration Student instructions: Follow the step-by-step instructions for this exercise found on the worksheet below and in the virtual lab and record your answers in the spaces below. Submit this completed document by the assignment due date found in the Syllabus. Please make sure that your answers are typed in RED. Please type your Name and Student ID Number here: Directions 1. Open the Virtual Lab titled “Plant Transpiration.” 2. Read the background
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composition of medium for the tissue culture is the most important key factor in the successful culture of plant cells. The medium should be accurately defined of inorganic and organic chemical additives so as to provide i) the nutrients for the survival of the plant cells‚ tissues and organs under culture and ii) the optimal physical condition of pH‚ osmotic pressure‚ etc. In the culture of plant cells formulating optimum type of medium favorable for in vitro culture was achieved many years ago
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Report Objective: - To study the transpiration rate of a plant (Gou Qi) by using the bubble photometer. Assumption: - The rate of transpiration is equal to the rate of water uptake of the plant(Gou Qi) . Theory: |Independent Variable |Dependent Variable |Controlled Variable | |The environmental conditions: | Rate of water uptake by transpiration of the |Time taken for the movement
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identify plants: they are autotrophic‚ non-motile‚ they are photosynthetic‚ contain chloroplast‚ perform alternation of generations‚ plants are deciduous or evergreen‚ and the type of leaf and stem structure they have (http://wiki.answers.com/Q/What_characteristics_do_all_plants_share). Most plants are autotrophic‚ meaning they are capable of producing their own food and nutrients themselves‚ synthesizing their own food from inorganic substances‚ by using light or chemical energy. Plants are also
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Adaptations in Plants Plants also have adaptations that help them survive better in their environment. Marram grass is a good example of a plant which is adapted to live in very dry conditions‚ for example on sand dune systems. The leaves of the marram grass are adapted to survive with the limited water available in the desert. In very dry conditions‚ the leaves of the marram grass roll up to form long tubes. This helps drain any water down towards the roots of the plant. Match the
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Antonio Navarro NETW310‚ Christine Adams 03/28/2015 Lab #4‚ Installation in the Outside Plant Section I: Use a reference such as the IRWA (www.irwaonline.org) to answer the question below. Cite your reference. (citation is worth 2 points) 1. What is a right-of-way? (4 points) Full Definition of RIGHT-OF-WAY 1 : a legal right of passage over another person’s ground 2 a : the area over which a right-of-way exists b : the strip of land over which is built a public road c : the land occupied
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Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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