seem to know Solute and Solvent are what’s inside The polarity of water makes it easy to find “Hyper” and “Hypo” tells you how much is there But isotonic means that they are fair Water molecules move from the inside out Scientists call this plasmolysis without a doubt All of this happens inside a membrane It is a serious matter‚ not a fun little game When a membrane is selective it chooses what it wants Few things are moved through‚ not lots and lots All of this moving is called diffusion
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because a plant needs its nutrients and a full vacuole makes it stand tall (turgar pressure). In a hypertonic solution‚ the vacuoles lose water; the cytoplasm shrinks and chloroplast are seen in the center of the cell. A word that describes this is plasmolysis. This is bad for a plant cell because the retraction of the cell membrane causes it to rupture/tear. In this experiment we tested potatoes and put them through some solutions that
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sucrose solution would cause “Incipient Plasmolysis”. Theory Plasmolysis is the result of a (in particular) plant cell which has lost vast amounts of water. When this happens‚ turgor pressure within the cell has decreased to the point where the cytoplasm of the cell membrane peels away from the cell wall. When this begins to happen it is called Incipient Plasmolysis and when the cytoplasm is almost completely gone it is call “full/complete” Plasmolysis. Plasmolysis is only possible if the cell is placed
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Plasmolysis in Rhubarb Epidermis Cells Aim: To see if rhubarb changes when it is placed in solutions of different concentrations. Introduction: "Plasmolysis in Rhubarb Epidermis Cells" is an experiment to see whether or not rhubarb changed its cell structure when placed within different types or solutions. "A single layer of plant cell is placed on a micrscope slide and either distilled water or 5% NaCl solution is added to the cells. Osmosis will occur resulting in either turgid cells or
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The effect of osmosis on artificial cells with different concentrations of sucrose Alex McRae Biology 120-902 Grand Valley State University 1 Campus Drive Allendale‚ MI 49401 mcraeal@mail.gvsu.edu Abstract In this study‚ we tested the validity of osmosis in artificial animal cells. Osmosis is the diffusion of free water across a membrane. The purpose of the study was to calculate the rate of osmosis in artificial cells containing different
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Osmosis Egg Lab I. Introduction The reason for doing this lab was to see the process of osmosis. Osmosis is diffusion from a high concretion to a low concentration across a cell membrane. The cell membrane was represented by an egg without a shell. II. Hypothesis The egg that will placed in the distilled water will swell like a balloon. This is because distilled water is a hypotonic solution which makes water go in a cell (the egg without a shell) and make it swell. The egg that will placed
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Nov 19/12 Solute Concentration of Potatoes Block 2-2 Purpose: To determine the concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration
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Microbiology Osmosis Lab Report Lab Experiment 9 Osmosis Introduction Kinetic energy is present in cells and its this energy that causes the cells to move. Diffusion causes cells to move from a higher concentration to a lower concentration. Osmosis is a diffusion that allows movement of water through a selectively permeable membrane. Osmosis occurs until it reaches equilibrium‚ or when the concentration on each side is the same. This is called an isotonic solution. A solution with differing
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Purpose: The purpose of this lab is to test the effects of osmosis on eggs in hypertonic solutions and hypotonic solutions. Hypothesis: If the corn syrup is a hypertonic solution‚ then the egg’s size will shrink. If the water is a hypotonic solution‚ then the egg will swell. Materials: Styrofoam cups (2 per group) Styrofoam cups to weigh down egg (2) Balance Paper towels Vinegar (enough to cover egg) Distilled water Corn syrup Fresh eggs (2 per group) Procedure: Day
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Colligative Properties & Osmotic Pressure Peter Jeschofnig‚ Ph.D. Version 42-0149-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate student’s writing of lab
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