delicious and healthy pastries while building sound relationship with customers. * Aim at being the best while making a profit for the business. Justification of location J Bristol’s bakery will be located at Hillsborough Carriacou on the adjacent to the Vena Bullens & Son. Three reasons for justification of location are: 1. Transport access: setting up my business on the main road‚ will be an advantage for both employees and customers to travel to and from the business;
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The Location The location of the business will be instrumental to its success. Our operation will target the middle-income pizza customer seeking a low- moderately priced menu. Key customer considerations relative to our location include: high vehicle traffic flow‚ high visibility‚ convenient and reliable accessibility‚ safe surroundings‚ and plenty of parking. Such locations are usually priced in the mid-range of the real estate market. We also considered a number of other factors
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Title of Project: An investigation into use of the various types of equipment used in the management of records in the Account Department Aim of Project: In conducting this study on the use of the various types of equipment used in the management of records in the Account Department 1. The use of the various types of equipment. 2. The management of records in the Account Department. Functions of the Accounts Department Account Department plays a very important role to the success of the
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ESTABLISHING A BUSINESS: MARKETING Shoe Fly Company limited STUDENT NAME: Enricko Daley REGISTRATION NO: SUBJECT: Principles of Business SCHOOL: Northgate High school CENTRE NO: DATE SUBMITTED: Content Introduction This study will
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This should be presented on the back of the abstract page. It should recognise all the persons who have assisted you in any way where the SBA is concerned. This includes persons who gave guidance‚ invaluable information and moral support. METHODS OF DATA COLLECTION: In this section‚ you will indicate the instruments you used to obtain the information in your SBA‚ i.e.‚ you will outline how you gathered data for your project. If a questionnaire was used‚ you should also state that a copy of the questionnaire
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POB SBA GUIDELINES – ADDITIONAL DETAILS 1. Conceptualize a business idea and talk about it with friends and families to determine its viability. Think of all the aspects - money‚ where‚ what type‚ good or service‚ employees‚ marketing‚ laws‚ ethics‚ technology‚ etc. 2. Obtain a copy of the actual guidelines in the Syllabus as given by CXC. 3. Pay special attention to the marks allocated to each part‚ the word limit‚ the presentation requirements and the deadlines as given by your teacher. 4. Determine
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Establishing A Business: PRODUCTION Pastry Palooza Name: Andrew Emanuel Subject: Principles of Business: School: York Castle High School: Centre Number: 100131 Territory: Jamaica Acknowledgement Firstly I would like to show gratitude to my teacher Mrs. Hill which planted the knowledge which I needed to start and complete this S.B.A in my mind. All of this could not have been possible without her. I even so would
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THEME: ESTABLISHING A BUSINESS PRINCIPLES OF BUSINESS SCHOOL BASED ASSESSEMENT INTRODUCTION Welcome to the Principles of Business School Based Assessment (SBA) This will be a very exciting and rewarding experience for you‚ if you take the time to put your all into this research project. This SBA component of the POB subject is Paper 3 and is 20% of your CSEC CXC grade. It is compulsory‚ so do not ignore the importance of working hard throughout the school terms. The Theme of the project
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Cscarsis aims to maintain an excellent service quality and rival the competition. Mission Statement of our business; “We at Cscarsis promise to provide the best onsite personnel and security management to our clients affordably...” B. Justification of Location The business’s office would be in the vacant rooms adjacent to Antigua Home and office depot on old Parham road. I. Because of our intended markets including schools and other office premises‚ we would be well placed to serve these
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P.O.B SBA 2014 Name Of Candidate: Jameel Seecharan School: Asja Boy’s College Charlieville Centre #: Candidate #: Teacher: Contents DESCRIPTION OF BUSINESS 2 JUSTIFICATION OF LOCATION 3 SOURCES OF FIXED AND WORKING CAPITAL 6 ROLE OF ENTREPRENEUR 8 TYPE OF PRODUCTION 9 LEVELS OF PRODUCTION 10 QUALITY CONTROL MEASURES 11 USE OF TECHNOLOGY 12 LINKAGES 13 POTENTIAL FOR GROWTH 14 GOVERNMENT REGULATIONS 15 ETHICAL ISSUES 16
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