Description of business D Bristol’s Bakery is a sole trader type of business which would established in 2014. It will be owned by me Robert Bristol the sole trader who will be directing every aspect of the business. This bakery will be producing the most delectable and healthiest bread and pastries such as cakes‚ sausage rolls‚ buns‚ tarts‚ patties‚ pies‚ puddings‚ muffins and cookies. The main objective of the business will be: * To satisfy the needs and wants of
Premium Management Strategic management Marketing
Acknowledgement I would like first to thank God for giving me the strength to complete this Students Based Assessment. I would like to thank my teacher who was not just a source of information but also inspiration‚ my mother for her invaluable financial and moral support. For those I have not mentioned for your contribution‚ thank you. CRITERIA 1 Description of the Business 1. The type of business that I will be establishing is Raj’s Mechanic Shop. The business is going to be
Premium Quality control Laborer Entrepreneurship
This should be presented on the back of the abstract page. It should recognise all the persons who have assisted you in any way where the SBA is concerned. This includes persons who gave guidance‚ invaluable information and moral support. METHODS OF DATA COLLECTION: In this section‚ you will indicate the instruments you used to obtain the information in your SBA‚ i.e.‚ you will outline how you gathered data for your project. If a questionnaire was used‚ you should also state that a copy of the questionnaire
Premium The Conclusion The Table Conclusion
POB SBA GUIDELINES – ADDITIONAL DETAILS 1. Conceptualize a business idea and talk about it with friends and families to determine its viability. Think of all the aspects - money‚ where‚ what type‚ good or service‚ employees‚ marketing‚ laws‚ ethics‚ technology‚ etc. 2. Obtain a copy of the actual guidelines in the Syllabus as given by CXC. 3. Pay special attention to the marks allocated to each part‚ the word limit‚ the presentation requirements and the deadlines as given by your teacher. 4. Determine
Premium Ethics Target market Target
THEME: ESTABLISHING A BUSINESS PRINCIPLES OF BUSINESS SCHOOL BASED ASSESSEMENT INTRODUCTION Welcome to the Principles of Business School Based Assessment (SBA) This will be a very exciting and rewarding experience for you‚ if you take the time to put your all into this research project. This SBA component of the POB subject is Paper 3 and is 20% of your CSEC CXC grade. It is compulsory‚ so do not ignore the importance of working hard throughout the school terms. The Theme of the project
Premium Typography Manufacturing
Establishing A Business: PRODUCTION Pastry Palooza Name: Andrew Emanuel Subject: Principles of Business: School: York Castle High School: Centre Number: 100131 Territory: Jamaica Acknowledgement Firstly I would like to show gratitude to my teacher Mrs. Hill which planted the knowledge which I needed to start and complete this S.B.A in my mind. All of this could not have been possible without her. I even so would
Premium Baking Economics Manufacturing
A. Description of the Business The proposed business is a small security firm called ‘Cscarsis Security Traders & Co’‚ and would be a partnership in 2013 having a full twenty partners. This enterprise is in the tertiary sector as we offer services and not products. ‘Cscarsis & Co.’s objectives are to offer onsite security personnel to individuals‚ groups‚ businesses‚ and at events. Cscarsis aims to maintain an excellent service quality and rival the competition. Mission Statement of our
Premium Economics Capital Labor
standardizing the marking of the assignments. B. INSTRUCTIONS FOR SELECTING THE SAMPLE (i) After the candidates’ SBA scores have been entered electronically‚ the sample for the Centre will be automatically selected by the e-SBA system using the following procedure: * The total SBA scores for ALL candidates will be arranged in order of performance‚ from highest to lowest score * The e-SBA system will then select the candidates who gained the • highest score • middle (median) score • lowest
Premium Scores Sample Natural selection
P.O.B SBA 2014 Name Of Candidate: Jameel Seecharan School: Asja Boy’s College Charlieville Centre #: Candidate #: Teacher: Contents DESCRIPTION OF BUSINESS 2 JUSTIFICATION OF LOCATION 3 SOURCES OF FIXED AND WORKING CAPITAL 6 ROLE OF ENTREPRENEUR 8 TYPE OF PRODUCTION 9 LEVELS OF PRODUCTION 10 QUALITY CONTROL MEASURES 11 USE OF TECHNOLOGY 12 LINKAGES 13 POTENTIAL FOR GROWTH 14 GOVERNMENT REGULATIONS 15 ETHICAL ISSUES 16
Premium Bread Entrepreneurship Quality control
T.A. MARRYSHOW COMMUNITY COLLEGE TANTEEN ST. GEORGES Paper: Business Plan Leston Mitchell MCR 2 Entrepreneur Skills ENT 201 Instructor: Ms. Vesta Patrick Date: April 19th‚ 2010 TABLE OF CONTENTS I. Executive Summary 3 a. Mission and Vision Statements 3 II. Description of the business 4 III. Business Objectives 5 IV. Management Structure 6
Premium School High school Education