Introduction………………………………………………………………..5 Acknowledgement………………………………………………………...6 Description of Business…………………………………………………...7 Location of Business……………………………………………………...8 Objectives of Business……………………………………………………9 Factors of Production……………………………………………………10 Source of Capital………………………………………………………...11 Transactions for the Month……………………………………………...12 Books of Original Entries……………………………………………….13 Cash Book……………………………………………………………….14 Journals…………………………………………………………………
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AIM OF STUDY The aim of this study is to describe and outline the problems faced by peasant farmers in Somerset‚ St.Thomas. ACKNOWLEDGEMENT This SBA has served as a great learning experience and as such‚ gratitude is expressed to those who helped me tremendously in completing it. Deep gratitude is also expressed to my mother‚ who provided all the necessary supplies needed to complete this project. PRESENTATION OF DATA Peasant farming
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a ACCOUNTS SCHOOL BASED ASSESSMENT PROJECT ST GEORGES COLLEGE 2010 Chevaughn Barrant who previously worked for Shady Spring Developers was made redundant and received $1‚500‚000 as his redundancy payment which he used to open his own sole trader business known as C.J’s Computer and Accessories where he trades in computers and parts. He decided to operate the business for two months August 1‚ 2010 to September 30‚ 2010 and the transactions are as follows: 2010 Aug 1 Started business
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reason topic being chosen is to better elucidate the different forms of resistance and how effective it was in the Caribbean. As for a historian‚ this topic allowed me to open my mind by analyzing the types of resistance and interpreting it in the SBA. Resistance of slaves was a great part of Caribbean history which is currently still the most debated topic. With that being said‚ I felt a need to choose this topic. INTRODUCTION Resistance of slaves was a great part of Caribbean
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Role of the entrepreneur 7. Types and levels of Production 8. Quality control Measures 9. Use of technology 10. Linkages 11. Potential for growth & Government regulations 12. Ethical issues 13. Description of the Business: The full service sea food restaurant and fast food outlet provides formal dining for about 40 persons and is open from Monday to Saturday for lunch and dinner. This full service restaurant is the only of its kind in Guyana‚ Since sea food
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education class consists of thirty students. There are__ boys and __ girls in the class. In the first week of our physical education class‚ as we entered fifth form in the first semester‚ the teacher told us that we had to work on a project for our (SBA) school based assessment. We were told that we have to host a sporting event and we had to come up with ways and means to fund this event as a group. On the first day discussions were held and decisions were made on possible sports that the class
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school’s bursar acted as the business’ banker. The opening hours were 7:00am to 7:45am and 11:45am to 12:25pm. Closure of the business was on Public holidays‚ Sports Day and school activities. Sales conducted were kept in a sales record book. In this SBA‚ two accounting periods were examined‚ Period 1 and 2. Period 1 ran from October 26th to November 27th‚ 2009 and Period 2 ran from January 11th to February 12th‚ 2010. Statement of Performance Profitability of the Business From period 1 to 2‚ there
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SOCIAL STUDIES SCHOOL BASED ASSESSMENT [SBA]- YEAR 2011 NAME OF CANDIDATE: NATOYA C. GONZALES SCHOOL: BISHOP ANSTEY HIGH SCHOOL EAST CENTRE #: CANDIDATE NUMBER: TEACHER: MR. MCLEAN TITLE: AN EXAMINATION ANALYSING THE EXTENT TO WHICH THE USE OF CELLULAR PHONES AFFECT THE STUDENTS AT BAHSE. TABLE OF CONTENTS • Acknowledgements • Introduction • Statement of problem • Method of investigation • Instrument used to collect data • Procedures
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When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different
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DESCRIPTION OF BUSINESS Type of Business: The type of business I am focusing on is a Restaurant. Description of the Business: The name of my business is Jamar’s Cuisine. This business will be a partnership of three persons. Each partner will be given 30% of all profits earned by the business and 10% will be given to charity. Some of the local dishes we will include are: 1) Green peas and rice with flying fish 2) Bajan Soup with red Snapper
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