THE EFFECT OF SALINE ON BEAN GERMINATION AUTHOR: Erik Motyka Lab-partner: MWCC Biology I-109 Professor: Dr. Atryzek ABSTRACT: The response of Phaseolus vulgaris to increased levels of saline solution at germination and seedling growth was investigated. Seeds were germinated in paper towels placed in plastic Ziploc bags with varying concentrations of saline solution and incubated at 25°C. At the end of 14 days the seeds
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correct. A novel must entertain the reader before a novel teaches the reader... If not‚ the reader would have no interest in finishing the story. Barbara Kingsolver did not live up to her contract. The Bean Trees is a down-right uninteresting novel and has no relation to any normal person. The Bean Trees tells a heart warming story about a woman and her daughter trying to get away from town and start a new life. Going by that perspective you could say that this novel could be slightly relatable to
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smooth and a lot of pores in cross section as because roasting coffee bean (temperatures within 160-230°C‚ normal is 600°C). It would makes bean expands and this mean the space inside of coffee bean become greatly (pores). These spaces are the crucial for the functions after spinning. [pic] Environmental Fiber Beyond giving us morning energy kick‚ coffee fiber has a whole slew of interesting properties after roasting coffee bean. - Dry Quickly - Controlling odor - Protections against harmful
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Jelly bean tasting Aim: to decide which gender is better at determining the flavour of jelly beans using the sense of smell and taste. Materials: • jelly beans to taste • Blindfold to make sure students cannot identify flavour of jelly bean by colour • Snap-Lock bag to carry jelly beans in • Glass of water to refresh taste buds after each Jelly bean Hypothesis: If students are only allowed to use their sense of taste when guessing jelly bean flavour. Then females are more likely to guess
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conducted with the purpose of investigating and studying the current retail mix. We chose The Coffee Bean & Tea Leaf ® as the retail company which operates in Malaysia. This report is important for The Coffee Bean & Tea Leaf ® as it helps them to identify their problems and make further improvements to enable them to compete with their competitors‚ for example‚ Starbucks. As we know‚ The Coffee Bean has a lot of franchises‚ there were about 750 stores in 22 countries‚ for example in California
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outlined in the lab manual (Course Supplement for Bio 101‚ p.68). Each member of the group took care of one Bean beetle crude extract. First‚ the sex was identified by the following instructions of the lab manual on page 50. In addition‚ the methods for identifying sex were discussed in the introductory paragraph of this report. After determining the sex‚ we chose four beetles from the Mung beans food source and place them in separate 1.5 ml
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Sprouting Instructions Yields approximately 1 Cup (1/2 lb.) of Sprouts Put 1/3 - 1/2 Cup of seed* into a bowl or Sprouter. Note: Mung Beans are grown in China by farmers - often with little machinery. After harvest they are left to dry on gravel roads - so they are dusty. So: Prep before Soaking‚ by running water through them until the exiting water runs clear. It doesn’t take long - they aren’t very dirty nowadays. Is that not cool?! The dust/dirt you just washed off of your Mungs was part
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Josep Asuncion on book of papermaking and some information on history of paper‚ Arnold Grummer on guide to easy papermaking and information on fibers‚ Steve Miller on paper pulp and Mr. Palsson on the research and facts about the content of black beans. Upon their good sources of information that are reliable‚ we also thank them. We also give thanks to the internet source especially the website “Google” that enables us to find and search vital information and sources of research to meet up our study
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1. Inventory decisions at L. L Bean use statistical processes on the frozen forecasts provided by the product managers. L. L Bean uses past forecast errors as a basis of measurement for future forecast errors. The decision for stock involves two processes. Firstly‚ the historical forecast errors are computed. This involves taking the ratio of actual demand to forecast demand. The frequency distribution of historical errors is then compiled across items‚ for new and never out items separately‚ to
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Micro-environmental Factors (SWOT) Strengths Mr Bean is the market leader for soya bean related food and beverage in Singapore It is a well-respected brand‚ clinching many awards including the Established Brands Award and the Most Popular Brand Award for the third consecutive year It has a strong market presence with 56 outlets island-wide. Only the finest ingredients and highest grade of NGMO (Non genetically modified) soya bean is used in its products Weaknesses There is minimal product
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