BASIC ECONOMETRICS FOURTH EDITION Damodar N. Gujarati United States Military Academy‚ West Point Boston Burr Ridge‚ IL Dubuque‚ IA Madison‚ WI New York San Francisco St. Louis Bangkok Bogota Caracas Kuala Lumpur Lisbon London Madrid Mexico City Milan Montreal New Delhi Santiago Seoul Singapore Sydney Taipei Toronto McGraw-Hill Higher Education A Division of The McGraw-Hill Companies ’EZ BASIC ECONOMETRICS Published by McGraw-HiII/lrwin‚ a business unit of The McGraw-Hili Companies
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2.7.3 Jhaverchand Meghani (1897-1947) Jhaverchand Meghani‚ popularly known as a poet of powerful sentiments‚ tried his hand at writing historical novels too. He wrote historical novels like Samarangan (1938)‚ Sorath Taran Vahetan Pani‚ Ra Gangajaliyo (1939) and Gujarat-no Jay (Part I (1939)‚ Part II (1942)). Comparing Meghani with Munshi‚ Mansukhlal Jhaveri comments: “If Munshi’s major women characters are much-pampered adolescent daughters and Ramanlal Desai’s are charming beloveds‚ then Meghani’s
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PROUD TO BE AN INDIAN It’s a pleasant and a cold morning in India. The cold breeze makes the body cold. Saloni is a Punjabi girl whose ambition is to become a journalist. She likes to write poems and journals. She goes to Madras to do her higher studies. There she meets a guy‚ unexpectedly he is her relative named as Rajesh who is one of the most intelligent police officers in India. They both knew each other from their childhood. They had a crush on each other in their tender age itself but they
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Indian languages viz. Bengali‚ Gujarati‚ Malayalam‚ Oriya‚ Punjabi‚ Tamil‚ Telugu and Urdu. Volumes 1 to 21 have been published in Hindi. Manuscripts of Volumes 22 to 25 are ready for printing. Volume 26 to 30 have been taken up for editing and press copy thereof will be sent to the press for printing shortly. 37 Volumes have been published in Tamil. Volumes 1 to 4 have been printed in Punjabi. 9 Volumes are in the press. Volumes 1-20 have been published in Gujarati. 14 Volumes have been published
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INTRODUCTION TO INDIAN FOOD Food Culture of Indians differs from one another according to the religion‚ state‚ language and caste. Each of these groups has their own unique cuisine. Thus‚ positioning India as the most cuisine diverse country in the world. There are 5 region that is the North‚ North East & East‚ West and South. North consist of 9 states‚ North East & East consist of 12 states‚ West consists of 3 states and South consist of 4 states. Each of the states has its own cuisine
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(The corresponding figures were 70% and 30% respectively – in volume terms). GTPPL procured tea from Calcutta auctions and blended it to suit the local (Gujarati) taste. GTPPL executives had no plans to enter the national market in the near future and wished to strengthen their leadership in the local market. Product superiority (the “Gujarati” blend) and consumer loyalty seemed to be the corner stone of the business for GTPPL. According to GTPPL sources‚ their long standing in the business had
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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Indian Newspapers 3) English Newspapers • Free Press Journal • Indian Express 4) Marathi Newspapers • Saamna • Lokmat 5) Urdu Newspapers • Inquilab • Urdu Times 6) Gujarati & Hindi Newspapers • Divya Bhaskar • Navbharat 7) Significant Schisms & Analysis The Fourth Estate “In May 1789‚ Louis XVI summoned to Versailles a full meeting of the ’Estates General’. The First Estate consisted
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the development of the Gujarati novel.Zaverchand Meghani was instrumental in planting the seed of this novel. And as though the fortune was also in his favor‚ he gave the one of the best novels to Gujarati literature in the form of Malela Jiv‚ he reaches his destination by looking at the pole star of the success‚ and through this he has reached the pole star its success. He got highest state of creation by writing one of the most interesting novels in the history of Gujarati literature. His wondrously
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List of Indian spices - Wikipedia‚ the free encyclopedia Page 1 of 7 List of Indian spices From Wikipedia‚ the free encyclopedia Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country‚ India produces a variety of spices‚ many of which are native to the Subcontinent‚ while others were imported from similar climates and have since been cultivated locally for centuries. Spices
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