company Profit & Loss | Rs. cr | Period and months | 2008/03 | 2007/03 | 2006/03 | 2005/03 | 2004/03 | | INCOME | | Net Operating Income | 1‚547.07 | 1‚219.69 | 945.63 | 828.51 | 589.89 | | | | EXPENSES | Material Consumption | 1‚107.53 | 856.73 | 680.37 | 628.41 | 407.45 | | Manufacturing Expenses | 39.20 | 29.95 | 25.94 | 12.58 | 13.37 | | Personel Expenses | 179.83 | 122.64 | 88.97 | 75.56 | 70.46 | | Selling Expenses | 3.86 | 1.65 | 7.22 | 13.13 | 6.39 |
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Exploring And Finding The Scope Of Digital Marketing for Treks ’n Rapids Pvt Ltd A report submitted towards the partial fulfillment of the requirements of the two years full-time Post Graduate Diploma in Management. Submitted by: Dinesh Kumar J Post Graduate Diploma in Management Roll No.: 2K11IB04 (2011-13) ASIA-PACIFIC INSTITUTE OF MANAGEMENT 3‚Institutional Area‚ Jasola ‚ New Delhi 110025 (I) ACKNOWLEDGEMENT I would like to acknowledge the support of the entire management at Treks
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A research report on Impact of tourism on traditional culture of NamoBudhha Submitted to International School of Tourism and Hotel Management Dillibazar‚ Kathmandu‚ Nepal Submitted by SanamAcharya 4th semester Section D 2014 August Declaration I hereby declare that this study entitled “Impact of Tourism on Traditional Culture of Namo Buddha” is based on my original research work. Related works used in this study by other authors and researchers have been duly acknowledged
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43140444 Ecotourism improve Sustainability of Tourism Industry Yufei Wang No. 43140444 Executive Summary In order to discuss the importance of ecotourism in improving sustainability of tourism development‚ this report is first of all going to discuss the relationship between ecotourism and sustainability; following that‚ this report is going to identify problems of ecotourism in reality. Sometimes ecotourism will be merely a form within tourism marketing‚ which means natural resource using
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Copyright © 2012‚ World Tourism Organization (UNWTO) Annual Report 2011 Published by the World Tourism Organization (UNWTO)‚ Madrid‚ Spain. First printing: 2012 All rights reserved. Printed in Spain. The designations employed and the presentation of material in this publication do not imply the expression of any opinions whatsoever on the part of the Secretariat of the World Tourism Organization concerning the legal status of any country‚ territory‚ city or area‚ or of its authorities or concerning
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Chapter 1: Introduction Chapter Introduction This dissertation focuses on the development of ‘Slow Food’ in Malaysia as stated in the Sin Chew Happy Sunday Special (24 June. 2007‚ p2)‚ that the ‘fast’ lifestyle has been adapted widely all over the world; regardless of work‚ competition‚ production and even eating. In the need of haste‚ people resort to fast food and convenient has resulted in people lack of flavourful‚ quick and healthy food to keep the bodies strong (www.bonjukmalaysia.com)
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ADOPTION OF ICT IN THE TOURISM AND HOSPITALITY INDUSTRY Abstract Information Communication Technologies (ICTs) have revolutionised the travel industry in the last decade. eTourism reflects the digitalisation of all processes and value chains in the tourism‚ travel‚ hospitality and catering industries. It emerges as a term describing the entire range of applications of ICTs on tourism and the implications for the tourism value chain. Major opportunities and challenges have emerged and need to be
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What is the impact of Regional Political Parties in Indian Politics? Till 1967‚ in India there was a single party rule. Even in States also there was a domination of Congress party. But‚ the scenario changed after 1967. Other parties started coming to power in the states. There will be different party in the centre and in the states. Regional parties started entering Indian political system. From 1980’s we can see the coalition government in the centre. Congress last its domination and regional
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Processing Industry of India B. Introduction Food processing is the conversion of raw ingredients into food items or in other forms of consumables by using different industrial processes and tools in order to produce marketable‚ consumable and long shelf life food products. Benefits of food processing are the removal of toxins‚ food preservation (longer shelf-life)‚ enabling of marketing and logistics tasks‚ and increasing of food consistency. The drawbacks in food processing industry are
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Internet ’s Impact on Tourism and Hospitality Industry: Implementations of technologies for Hilton Hotels Group. Demonstrate critical and evaluative interpretation and application of theoretical IT/ e-business concepts to a current tourism and hospitality market situation in order to build sustainable competitive advantage. I Introduction Accompanying the technological revolution of the 1990s there are many new opportunities and challenges for the tourism and hospitality industries. Since tourism
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