CHAPTER – 1 INTRODUCTION 1.1 Introduction: a) Introduction to topic: Fast food is food‚ which is prepared and served quickly at outlets called fast-food restaurants. A restaurant is an establishment that serves prepared food and beverages on tables set for individuals‚ pairs or larger groups‚ to be consumed primarily on the premises. Restaurants serve a wide variety of food at a specified cost given on its menu card for on or off the premises consumption. These includes eating establishments
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These distinct types of cultures lead to the development of various types of food options. However‚ fast food productions stood out to be the top meal choice. The reason for this expansion of encounters with fast food has to deal with the American desire to gain more material wealth and become more prosperous. Americans expanded their encounters with fast foods by means of franchising‚ advertising‚ and processing of foods to help them acquire the wealth that they desire. Franchising acquired its popularity
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researches about the food and the food products. There are lots of discussion how the food industry influences to our health and generally our everyday life. Many people blame the government‚ some others are talking that the main role comes from food industry‚ while some people still think that every individual is responsible for their own menu as well as their health. It is really not important who says what; the issue itself is one of the main problems in the USA and indeed some of the food products could
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1.1 INTRODUCTION Fast food is generally food or a meal which is pre-prepared‚ or which can be quickly cooked when you order it. You can buy fast food almost anywhere. Although fast food trend is quite new in Pakistan yet it is growing very fast‚ this indicate that such type of fast food restaurant have a very bright future in Pakistan .The two major fast food restaurants that have their outlets in the whole world‚ are giving tough competition to each other in Pakistan. Our research is based on
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Periodic Table of the Elements Group 1 Group 18 1 1 1.00794 1 2 H 1s1 Hydrogen Group 2 Atomic Number Key 30 65.39 2 Atomic Mass 4.002602 0 He Group 13 Group 14 Group 15 Group 16 Group 17 1s2 Helium 3 2 (6.941) 1 4 9.012182 2 Li [He]2s1 Lithium Be [He]2s2 Beryllium Zn [Ar]3d104s2 Zinc Oxidation States Symbol Electron Configuration 5 10.811 3 6 12.0107 ±4‚2 7 14.0067 ±3‚5‚4‚2 8 15.9994 -2 9 18.9984032 -1 10
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world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald and in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide
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Donald Corporation based in New York is the biggest chain of fast food restaurants world wide. With over 70 years of industry experience the logo of the outlets perform well in these global destinations by providing burgers‚ chicken products‚ French fries‚ break fast‚ salads‚ shakes‚ soft drinks and desserts. McDonald India - a subsidiary of McDonald USA‚ is a joint venture company namely Co naught Plaza restaurants and Hard castle restaurants. Mc Donald’s have 50% equity share in both Joint Ventures
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century is at an all-time high. Many factors are said to attribute to this epidemic one of the main ones being the rise of the fast food industry over the last few decades. Although‚ many other factors also attribute to this the eating of fast food is the main one. Should the fast food industry really be held at an ethical or moral standing for what they feed their customers? This has led to many debates and also many changes‚ but also it shows that the fast-food industry is operating on demand from
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factory operating thirty warehouses in Oregon. In 1965 he met with a man named Ray Kroc one of the founders of McDonalds and sold him his frozen French fries. Today Simplot’s Company is one of the three leading competing distributors. “French Fries‚” their unique taste does not stem from the type of potato that McDonalds buy‚ but by the technology that processes them‚ as well as‚ the restaurant equipment that fries them. The taste is determined by the cooking oil‚ which consists of‚ 7% cottonseed oil
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Fast Food could Contributes to Unhealthy Weight Gain Fast food is unhealthy; leads to obesity and disease‚ but the convenience and addictiveness of it contributes to the laziness of the general population. Most people eat fast food for the lack of time then having prepare a decent meal. It seems as though there is a fast food restaurant on every street corner while driving home. The general population oversees the fact that eating nothing but these greasy foods will attribute to weight gain
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