2.3 Honey Honey has been used by humans over several decades for its nutritive and therapeutic. It has been used as a sweetener and flavoring agent in foods and beverages. The sweetness of honey is due to the different forms of carbohydrate present in honey such as monosaccharides‚ fructose‚ glucose and disaccharides‚ maltose‚ isomaltose‚ maltulose‚ sucrose and turanose (Ayoub Meo et al.‚ 2016). Honey is rich in Vitamin B6‚ Vitamin C‚ trace vitamin B‚ amino acids‚ antioxidants‚ folic acid‚ iron
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Effect of Sugar on Bean Plant Growth Abstract The objective: My project was to determine if bean plants grew stronger and healthier by the addition of the right amount of sugar to their watering. I believe that plants that receive 50 grams of sugar per liter of water would help bean plants grow to be stronger‚ healthier and larger because they would get energy from the sugar. Methods/Materials 36 bean plants were grown in potting soil. The same amount of soil was used in each pot and it had no added
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The Feasibility of Eggplant (Solanum melongena) as Household Cleaner and Disinfectant Kurt Michael Cabarles Noreli Gravines Roselle Ariana Quintos Kristia Rago Gerlain Jane Ramirez Camille Angelique Taborlupa Submitted in partial fulfillment of the requirements in Research II Taguig Science High School December 2‚ 2013 Ms. Janeth G. Mamansag Chapter I: Introduction Household cleaner and disinfectant is widely used in the world because of its effectiveness in helping clean the environment
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Alugbati (Basella rubra) Organic Tea A Science Investigatory Project Submitted as an Entry to The Local Science Fair LPNHS Proponent: Anica Shane V. Cabrera III-RGL Submitted to: Mr. Michael M. Safred Research Adviser August 8‚ 2011 i Abstract Since tea act as newly craze across the world this generation it is a worldly desire to have a cup of it. The main conflict with this study is that teas are said to contain fluoride and caffeine which will contribute
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The mango is a fleshy stone fruit belonging to the genus Mangifera‚ consisting of numerous tropical fruiting trees in the flowering plantfamily Anacardiaceae. The mango is native to South Asia‚ from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. While other Mangifera species (e.g. horse mango‚ M. foetida) are also grown on a more localized basis‚Mangifera indica – the ’common mango’ or ’Indian mango’ – is the only mango tree commonly cultivated
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Mango (Mangifera indica) leaves extract and Coconut Oil as an Antibacterial Ointment A Science Investigatory Project of Kristifany C. Mamba Bansud National High School-Regional Science High School for Region IV – MIMAROPA Pag-asa‚ Bansud‚ Oriental Mindoro Abstract The purpose of this study is to produce an antibacterial ointment out of Mango leaves extract and coconut oil. Young mango leaves were gathered and was chopped into small pieces. 50 mL of coconut oil was put in a frying pan. Then‚
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SYNOPSIS: *INTRODUCTION *FOOD SOURCES *ORAC IN FOODS *VITAMINS *CAROTENOID TERPENOIDS *FLAVONOIDS *PHENOLIC ACIDS AND THEIR ESTER *OTHER NONFLAVONOID PHENOLICS *POTENTIAL ORGANIC ANTIOXIDANT *ANTIOXIDANT IN FRUITS *CONCLUSION ANTI-OXIDANT INTRODUCTION: *An antioxidant is a molecule that inhibits the oxidation of other molecules. * Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce
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considered a fad diet‚ but a lifelong dieting program based on strong science to reduce diet inflammation. Your plate should have a balance of proteins‚ carbohydrates‚ and a little bit of fats. You should also use omega-3 fatty acid fish oil and polyphenol extract to boost your level of performance. When you are in the zone‚ you optimize the ability to control diet inflammation. The reason you gain weight‚ become sick and age faster is due to this inflammation. There are many benefits when using the
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occurs spontaneously‚ but not at a very rapid rate. Title: Oxidase Enzyme Detection Objective: Explain the chemical basis for the oxidase test‚ and interpret reactions in the oxidase test. Purpose is to determine if the bacterium has cytochrome c oxidase in its electron transport chain. Materials: 1 paper towel‚ loops‚ oxidase reagent dropper‚ E.coli‚ Pseudomonas Aeruginosa. Procedure: Take each organism on a loop and add the oxidase reagent to each loop. The area with
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Dark chocolate history goes back at least 3000 years. What began as a bitter drink in the pre-historic tropics of South America has become one of the world’s most popular treats. For most of this time‚ dark chocolate was the only form. So chocolate history is really the history of dark chocolate. Native American Drink Throughout the tropical areas of Central and South America‚ a room-temperature drink made from cacao seeds has been enjoyed for several thousand years‚ with the earliest
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