features that distinguishes them from Eukaryotes such as: “Their DNA is not enclosed within a membrane” and “they usually divide by binary fusion‚ organelles are not encompassed within the membrane and the cell walls usually consist of complex polysaccharides peptidoglycan” (Tortora‚ 2013). When researching the differences among the three genera’s each have specific characteristics that distinguishes one from another; Mycoplasma are the smallest members of the prokaryote family‚ due to their size
Premium Bacteria
indicate the number of carbons. EG. Pentose=5 Carbons. Main energy supplier to the body is a monosaccharaide called glucose! Disaccharides: Formed by two Monosaccharaides. EG table salt. Formed by one alpha glucose and on Fructofuranose. Polysaccharides: Formed by 3 or more Monosaccharaides. Mainly structural compounds. EG cellulose. Lipids: Primarily fats. Oily and greasy consistency. They repel water. Long-term energy storage. Store twice as much energy as carbohydrates. Secondary
Free DNA Protein Cell
Cell Membrane The Cell Membrane- The cell membrane is a semi-permeable membrane that surrounds the cytoplasm of a cell; the cell membrane is made up of phospholipids‚ proteins and carbohydrates. Its function is to protect the integrity of the interior of the cell allowing certain substances into the cell‚ while keeping other substances out. The phospholipids form a thin‚ flexible sheet while the proteins float in the phospholipid sheet like an ice berg‚ and the carbohydrates extend out from the
Premium Cell membrane Protein
H83 CEL – CHEMICAL ENGINEERING LABORATORY PROJECT TITLE: SOLID LIQUID EXTRACTION OF GANODERMA LUCIDUM NAME: WIJETUNGE MUDALIGE DINITHI ISHARA WIJETUNGE ID NO: 007118 SUPERVISOR: DR SIVAKUMAR MANICKAM GROUP MEMBERS: KOW NIEN WEI AAZRA OUMAYYAH PANKAN JASON HEW YIP SENG DATE: 30 APRIL 2012 H83 CEL Chemical Engineering Laboratory Solid Liquid Extraction of Ganoderma Lucidum Author: W.M.Dinithi Ishara Wijetunge I certify that: (i) Apart from the experimental results reported in the
Premium Ultrasound
MAKING ICE CREAM INTRODUCTION Ice-cream is a frozen dessert usually made from daily products‚ such as milk‚ cream‚ and often combined with other ingredient and flavors. In order to incorporate air and prevent ice crystals from forming‚ the mixture must stir while cooling process. Let our discussed about history of ice-cream. The ancient Greeks‚ Romans and Jews were called ice-cream as a chill wine or juices. In the first century‚ messengers were sent by the Emperor Nero to mountain
Premium Milk Ice cream
triglyceride reaches its destination in the body‚ it is either used immediately or it is store in adipose tissue (fat). Triglycerides are a major part of stored potential energy in the human body because they store about twice the amount of energy than polysaccharides. Triglycerides are also major components in metabolism and insulation in the human body. When there is an increase in glucagon and a decrease in insulin levels in the blood‚ it triggers the release of the triglycerides from the adipose tissue
Premium Acetic acid Ester Alcohol
ASHIKIN BINTI MANSHOR DHM12-05112094 TUTORIAL DIGESTION SYSTEM OF CARBOHYDRATE Carbohydrate Digestion and Absorption Basically‚ digestion of carbohydrate involves conversion of the large molecules of carbohydrates like di-saccharides and polysaccharides into simple mono-saccharide molecules which can be easily absorbed by the body. The first step of digestion is the moment we put the food in mouth. As we chew the food‚ the saliva released by the salivary glands of the mouth starts its work of
Premium Digestion Protein Metabolism
of amylase speeds up the reaction time. Introduction The enzyme‚ amylase is found in the saliva of most animals and in humans. Amylase hydrolyzes starch‚ a plant’s reservation of carbohydrates. Amylase causes a chemical reaction in the polysaccharide starch that breaks down the glucose molecules into maltose. When diluted with a solution of I2KI‚ starch will change to a dark purple while doing the same to maltose‚ there would be no color change. The question posed‚ does more or less concentration
Premium Starch Chemical reaction Reaction rate
Quiz 8 Protostomes Ecdysozoans: Arthropoda Distinguishing morphological features: 1. Segmented bodies 2. Jointed exoskeletons 3. Hemocoel – body cavity 4. Hemolymph – blood 5. Reduced coelom 6. Paired‚ jointed appendages 7. Distinct head and trunk tagmata Lineages Myriapods Insecta Chelicerata Crustaceans Millipedes centipedes Insects Spider‚ horse shoe crabs‚ ticks‚ mites Lobster‚ shrimp‚ crabs Dioecious‚ short segments‚ separate sexes‚ internal fertilization‚ female eggs
Premium Arthropod Insect Brain
ketone or aldehyde functional groups). The groups reduce CuSO4‚ a component of Benedicts‚ resulting in a color change in the benedicts solution from a turquoise to a brick to rusty-brown color. Another class of carbohydrates called starches‚ a polysaccharide‚ can be detected using the Iodine’s test. Having a high molecular weight‚ iodine attaches to the helical structure of starches yielding a blue-black precipitate. The Biuret’s test identifies proteins by oxidizing 4-6 peptide bonds of a protein
Premium Iodine Benedict's reagent Starch