BACKGROUND Nestle Foods was started by Henri Nestle in the mid eighteenth century‚ in his bid to find an alternative to breast milk for babies whose mothers could not nurse in order to reduce infant mortality. Consequently Nestle’s first customer was a premature infant who could tolerate neither his mother’s milk nor any of the conventional substitutes and had being given up for lost by doctors. The value of the product was recognized after it saved the child’s life. Henri Nestle showed an early
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LAB 2 1.Identify the functional group or molecule for each of the following. (3 points) a.COOH temp b.COH temp c.COH temp 2.List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) a.corn syrup (1 point) b.table sugar (1 point) c.unknown 1 (1 point) d.unknown 2 (1 point) e.unknown 3 (1 point) f.unknown 4 (1 point) 3.List whether each of the following substances was positive or negative for starch‚ as
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Zellweger syndrome is one of a group of four related diseases called peroxisome biogenesis disorders‚ a group of deadly genetic diseases that claim the lives of children usually before they reach their first birthday. This syndrome is the most common type of peroxisome biogenesis disorder. The disease is caused by defects in any one of 13 genes‚ called PEX genes‚ required for the normal formation and function of peroxisomes. Peroxisomes are cell structures that break down toxic substances and synthesize
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have clusters of pores at their ends that grow from modified and enlarged plasmodesmata‚ called sieve areas; the ’sieve’ part of sieve cell is from these groups of pores having a sieve-like appearance. The pores are reinforced by platelets of a polysaccharide called callose. Sieve cells Sieve cells are the more primitive of the two main conducting cell types in phloem‚ and are found in most seedless vascular plants (e.g.‚
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Brand name Dosage form composition Pack size Manufacturer importer prize FERROCARE CAPSULES DRIED FERROUS SULPHATE107.2MG‚FOLIC ACID 500MCG‚CYANOCOBALAMIN 300MCG 6x10s‚ 6s Softgel Health Care Pvt Ltd. Pharma Associates RARICAP L 200ML GLASS BOTTLES FERROUS CALCIUM CITRATE AND FOLIC ACID 25MG & 0.5MG Bafna Pharmaceuticals Ltd. Associated Laboratories (Pvt) Ltd FERUP SOFT GEL CAPSUL FERROUS FUMARATE 152MG +FOLIC ACID 1.5MG BP 12X10‚ 4X30 Cadila Healthcare Ltd Hemas Pharmaceuticals Pvt Ltd FERROVIT
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amylase isn’t denatured‚ it should change colors. Amylase is an enzyme. Enzymes are a type of catalyst‚ and speed up chemical reactions within the body. Amylase specifically speeds up the breaking up of starch into maltose. It takes the long polysaccharide‚ and breaks it into smaller disaccharides‚ called maltose. Maltose is faster‚ and easier for a person’s stomach to break down rather than a whole macromolecule. An enzyme is denatured when it is exposed to a pH or temperature that is not right
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These beneficial effects can be attributed to the complex mixture of phytochemicals which possess antioxidant‚ antimicrobial‚ anticancer and antiviral activity. The compounds responsible for these activities include phenolic compounds‚ sulphated polysaccharides and organic acids (Liu‚ 2003 and Podsedek‚ 2007) Seaweeds have been used by humans as medicine and food for at least 13‚000 years. Over the past
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Methanolic Extract of Eggplant (Solanum melogena) Peel as a Dye Pigment in Differential Stains Azucena‚ Alexis G. An Official Entry to 2010 Regional Science Fair Cluster 2 Physical Science- Individual Negros Occidental National Science High School January 13‚ 2011 Ma. Melanie P. Romero Research IIB Adviser APPROVAL SHEET The research paper attached hereto‚ entitled‚ “Methanolic Extract of Eggplant (Solanum melogena) Peel as a Dye Pigment in Differential Stains”‚ prepared and submitted
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Study Guide Notes ¡V Test 1 CHAPTER 1 1. Linnaeus ¡V naming system Hooke ¡V cells in cork Van Leeuwenhoek ¡V animalcules (1st obs. of live microorganisms) Redi ¡V experiment to disprove spontaneous generation ¡V meat Needham ¡V experiment to prove spontaneous generation ¡V broth (vital force) Spallanzani ¡V heated broth did not develop microbial growth Virchow ¡V biogenesis (living can only arise from preexisting living) Pasteur ¡V air contained‚ but did not produce‚ microbes (broth‚ s-flasks);
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Study guide for Microbiology Chapter 2 Name________________ 1. List and describe the sequence steps routinely used to identify bacteria. These are referred to as the “five I’s” in your text. 2. Define / describe each of the following as they apply to microbiology: a. Culture f. pure culture b. Inoculum g. contaminated culture c. Inoculation h. mixed culture d. Colony 3. Microbiologists employee a number of approached to acquiring a pure culture
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