Unit 20 – Causes and Spread of Infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria‚ fungi and parasites are all considered as ‘living’ things‚. Bacteria are single celled microorganisms that can only been seen through a microscope‚ they collect their nutrition from their surrounding and unlike viruses‚ they do not need a living host to reproduce. Viruses are difficult to destroy because they are enclosed in a protein coating. Viruses are disease-producing
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NOSOCOMIAL INFECTIONS Nosocomial Infection is an infection that occurs in a hospital of hospital-like setting. Approximately 10% of American hospital patients contract this infection. There are three factors as to why nosocomial infection exists: 1. A high prevalence of pathogens. 2. A high prevalence of compromised hosts. 3. Efficient mechanisms of transmission from patient to patient. These three factors alone lead not just to a higher chance of transmission
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Everyone that has kids or younger siblings‚ has probably changed a diaper (brief) or two in their day. You may think it’s one of the simplest things to do in life. In order to preform it correctly and prevent infection there’s a few more details to follow. First‚ gather the product you’ll need to assist you with this process. You’ll need to get a few trash bags‚ a brief‚ wipes‚ gloves‚ towels‚ perianal wash‚ and barrier cream. Just in case‚ you may want to take an extra bed pad into the resident’s
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The causes of infection. Diseases can be classified as genetic‚ metabolic‚ or infectious. Infectious diseases are caused by bacteria‚ viruses‚ fungi and parasites that use our body as a host for reproduction and cause illness. Bacteria‚ viruses‚ fungi and parasites. These are all microorganisms which cause infection‚ yet they are all different in structure‚ required environment and conditions needed to thrive and multiply. Bacteria is a single celled organism. It’s shape and size can vary
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Factors that Causes Poor Eyesight Thesis statement: This study is aimed to determine the factors that cause poor eye sight and the effects to a normal life of a person. Outline: 1. Introduction 2. Body 2.1. Information about the eyes 1.1. Anatomy and physiology of the eyes 1.2. Symptoms and prevention of eye damage/problem 2.2. Causes 2.1. Sun or light exposure 2.2. Chemical exposure 2.3. Over exposure to radiation 2.4. Blows of the eye 2.5. Use of contact lenses 2.6. High-risk newborn
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AWARENESS ON RISK FACTORS OF SEXUALLY TRANSMITTED INFECTION AND SEXUAL RISK BEHAVIORS AMONG STUDENTS OF CAVITE STATE UNIVERSITY An undergraduate thesis presented to the faculty of the College of Nursing‚ Cavite State University‚ Indang Cavite‚ in partial fulfillment of the requirements in research. Prepared with the supervision of Mrs. Nenita B. Panaligan‚ RN‚ MAN. Introduction As time goes on‚ countries around the world become more industrialized and modernized. As part of it‚ life
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Elizabethan Poor Laws and the Unworthy Poor Tara McFadden Indiana University School of Social Work Abstract Beginning in the Elizabethan Era‚ unworthy poor was a label placed on able bodied people that appeared to choose to not work. They were often treated harshly and in extreme cases‚ put to death (Shelly‚ 2011). In today’s society such treatment would be unheard of. The act of even labeling this group of people or other groups is discouraged and even against the NASW’s The Code of Ethics
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Surgical Site Infections Elizabeth Griffor HCA 375 Continuous Quality Monitoring & Accreditation Instructor: Annajane Schnapp October 27‚ 2012 I chose to do my paper on the hospital-acquired condition of surgical site infections. In this paper I will discuss what a surgical site infection is‚ why it is considered preventable‚ the legal implications related to the patient‚ the role disclosure plays‚ accreditation expectations‚ and analyze the cost of continuous quality monitoring
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Causes and spread of infection 1.1: Bacteria are single-celled microorganisms with a simple cellular organization whose nucleus lacks a membrane. Viruses are DNA wrapped in a thin coat of protein that replicates only within the living hosts. Fungi come in many different varieties and we eat quite a few. Mushrooms are fungi as is the mould that forms the blue or green veins in some types of cheese. Yeast is another type of fungi and is the necessary ingredient to make most types of bread.
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The subject of my research paper is about Hospital Associated Infections. This isn’t as general topic as a lot of my classmates picked. Hai’s in the most basic sense is an infection that a patient acquires in a healthcare setting that didn’t have before they entered into the healthcare setting. I work in a hospital and hai’s are unfortunately very common in hospitals and more common than most people realize. I wanted to research this topic because I have seen the impact to patients when their health
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