UNIT 4222-265 The causes and spread of infection Outcome 1: understand the causes of infection Bacteria are a very small‚ self-sufficient‚ one-celled organism that thrives in a variety of environments. However‚ many bacteria thrive in the mild 98.6 health body environment‚ some of these environmentally content bacteria in your body are actually good for you; its only 1% that isn’t. Some examples of the sicknesses that bacteria cause are; * Impetigo * Meningitis * Tuberculosis
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Nursing Responsibilities A great deal of information has been published concerning HAIs infections in the long-term-care facility (LTCF). However‚ application of hospital infection control guidelines to the LTCF is often unrealistic in view of the differences between the acute settings in hospitals and the LTCF and the different infection control resources. It could be argued that while the Infection Control Program (ICP) is well established at Mater Dei Hospital the situation in SVPR is of inadequate
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ICO2: Causes and spread of infection 1.1 Bactetria are: Bacteria are organisms made up of just one cell. They are capable of multiplying by themselves‚ as they have the power to divide into different shapes. Their shapes vary‚ and that’s how they are used to separate them into groups. Usually a few micrometres in length. Bacteria are present in most surroundings on the planet‚ growing in soil‚ acidic hot springs‚ radioactive waste‚ water‚ and deep in the Earth’s crust‚ as well as in organic
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Understanding the Causes of Infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria are a living cell organism that can survive inside our body and other non living objects as well. There are both good and bad bacteria’s and the good bacteria is known to helps fight against the bad bacteria that makes its way into our bodies. According to www.righthealth.com‚ less than 1% of bacteria are actually harmful to us. In fact‚ we couldn’t survive without
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of infections. 4.1 Define the term risk According to Wikipedia risk is defined as… Risk is the potential that a chosen action or activity (including the choice of inaction) will lead to a loss (an undesirable outcome). The notion implies that a choice having an influence on the outcome exists (or existed). Potential losses themselves may also be called "risks". Almost any human endeavor carries some risk‚ but some are much more risky than others. 4.2 Outline potential risks of infection within
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Healthcare Associated Infections (HAI) Presentation objective: Increase awareness of ways to prevent Healthcare Associated Infections Leann Bibbs Sheila Gerald Fnu Harvinder Kaur Marcela Rodriguez How HAI Costs? Millions of Dollars Much Pain and Suffering Loss of Limb and Life Are the leading cause of preventable deaths •Institute of Healthcare Improvement. (2015) 100‚000 Lives campaign. Retrieved from: IHI.org Individual‚ Family and Community • “The names of the patients whose lives we save
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INFECTION CONTROL IN SOCIAL CARE/EDUCATIONAL SETTING What we’ll look at Law legal duties Infection & the infection cycle School/hotel associated infections Waste Hand washing PPE Housekeeping Pets Occupational health for staf Part One Infection Control and the Law Legal System Two relevant branches of law exist with in health and safety. They are separate from each other but they are closely related Civil law Criminal law Duties of care at work Employer has DoC to employees and non
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Healthcare acquired infections also known as nosocomial infections are defined as an infection obtained by a patient 48 hours or later after admission into a healthcare service. Any infections thought to be obtained prior to 48 hours are considered to be obtained within the community (Gould et al‚ 2000). This standard of the 48 hour inoculation period is however arbitrary as it has remained the standard for many years despite the variable rate of incubation in different bacteria (Ami et al‚ 2003)
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prevention and control of infection A My role is to maintain a high standard of health and hygiene‚ which means regularly washing my uniform‚ regularly washing and keeping my hair clean and tied back‚ keeping my nails short and not wearing false nails or polish. Not wearing rings. Regularly washing my hands the correct way. I must report illness and any skin conditions to my manager and not come into work with diarrhoea and/or vomiting until 48 hours clears. I must be aware of infection prevention and control
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evaluate Healthcare-Associated Infections (HAI)‚ a common complication of hospital care and one of the top leading causes of death in the United States. The paper will explore the current issues of HAI‚ the problem examined‚ the significance‚ and what methods are currently being implemented to reduce the problem. Problem Background The challenge that many hospital facilities are facing is how to avoid HAIs while treating patients for medical conditions. HAIs are infections caused by a variety of common
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