History of Cajun Cuisine Cajun cuisine is a fusion of food from different regions with very rich histories‚ such as France‚ Canada‚ and the southern U.S. It was originated by peasants of French ancestry. These immigrants settled in the "Acadian" region of the Bay of Fundy in Nova Scotia from 1604 to 1654. By 1755‚ the population of these settlers had grown to about 15‚000. They survived on cereal crops such as wheat‚ barley and oats‚ and garden vegetables including field peas‚ cabbage‚ and turnips
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Assess the effect of foreign influences on Italian unification. 1) Introduction : a) One of the most important lessons learned from the 1848 revolutions was that Austria could not be ejected from Italy without the help of foreign allies b) Influence-pressure or persuasion to sway things in a certain way. c) Throughout the course of the Italian unification movement‚ few foreign nations exercised influence: Sardinia‚ France‚ Austria‚ and possibly Prussia and the German states
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Italian Unification The Italian unification also called the Italian Risorgimento is the series of political and military events that led to a united Italian Peninsula under the Kingdom of Italy in 1861. The Italian Unification can be separated into five (5) stages. There was the Pre-Revolutionary‚ Revolutionary‚ Cavour’s Policy and the Role of Sardinia‚ Garibaldi’s Campaign in Southern Italy‚ and the creation of the Italian Kingdom. Before 1850 Italy was divided politically and was a battle ground
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Distinctive Northern Indian Cuisine After discovering that I must write a research paper on a topic of choice from India‚ I immediately decided that the cuisine of India was of most interest. I am one that loves food‚ and I enjoy foods of other cultures. I am Greek‚ so I love European foods‚ and India is a bit of a change from what I am used to‚ therefore I was interested in the food of India. My task is to research the cuisine of Northern India. Features of the Northern Indian cuisine that interest me are
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poverty‚ a series of natural disasters‚ civil war and oppression from Northern Italy the Southern Italians started coming to America in flocks between 1876 and 1976. The most concentrated migrations of Italians happened between 1880 and 1920. Italians came to America not to escape these hardships‚ but to work and send money home to Italy in order to get their families out of poverty. Seventy percent of Italian immigrants were men and less than ten percent of them worked in agriculture‚ a sign that their
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naturally in the Philippines‚ it is also influenced by Malay‚ Chinese‚ Spanish‚ Arab‚ and American cuisines. And it is marked by creativity.” According to Kulinarya (2008)‚ “Food plays a major role in promoting a country’s national identity and culture. But while millions of Filipinos live and work in countries around the world with a considerable number employed in the hospitality industry–Filipino cuisine has yet to make its mark overseas.” According to Albert Tt. (2013)‚ “Practically every culture
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11. NATIONAL CUISINE of BELARUS 1. Now let’s talk about food. What can you tell me about eating habits in your family? Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution. But the main methods of traditional Belarusian cuisine are carefully kept by the people. Common in Belarusian cuisine were dishes from potato which is called among people "the second bread". The Belarusians bring fame to their beloved potato in their verses‚ songs
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a new culture. One must wonder why Italy was the perfect setting for a Renaissance to create a new era of time. Italy was in a great location on the map and easy sea trade routes. In the city-states area had easy water and land access‚ were prime spots located in Europe‚ and the people would benefited from a system of roads that remained from the Roman Empire army. Italian city-states conducted their own trade like silk‚ ships and iron work‚ collected their own taxes‚
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The Clash of Languages in the Italian-Canadian Novel By Licia Canton In recent years‚ ethnic minority writing has played a major Pole in shedding light on the complexity of the Canadian identity. Italian-Canadians figure among the numerous communities active on the Canadian literary scene. In the last decade in particular the Italian-Canadian literary corpus‚ which traces its development alongside the growing Italian-Canadian community‚ has seen numerous publications‚ especially novels
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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