Classification of Meat Based Species I. Kinds of Meat a) Beef b) Veal c) Lamb and mutton d) Pork II. Kinds of Fish a) Fin Fish b) Shellfish Vocabulary Cattle – cows‚ bulls‚ or steers that re kept on a farm or ranch for meal. Bovine - Of or relating to or belonging to the genus Bos (cattle) Dull and slow-moving and stolid; like an ox Ovine - Of or pertaining to or of the nature of or characteristic of a sheep or sheep Lard - Soft white semisolid fat obtained by rendering the fatty tissue of the
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is the barrel. Although‚ the factory pistol has a good barrel‚ it’s not as precise as a premium barrel that’s custom fitted. A factory barrel is also non-ramped‚ which will cause feeding and reliability problems specifically with hollow-points or wad-cutters. A gunsmith can customize a 1911 with a ramped barrel. These more precise barrels are made with an integrated feed-ramp‚ that requires; extra trimming of the frame for the ramp and special hand fitting. Hand-fitting the precision barrel to the
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wheat flour or masa and forms the base of tons of tasty Mexican dishes like enchiladas‚ burritos and fajitas. * Ceviche: A Mexican dish of raw fish marinated in limejuice‚ often in a chopped salad. * Poc Chuc: A Yucatecan specialty made with pork fillet cooked with tomatoes‚ onions and spices. About Traditional Hispanic Food Traditional Hispanic food is full of flavor and a variety of textures: crunchy; chewy; gooey; and stringy. The most popular Hispanic foods are derived from rice and vegetables
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designed for 150‚000 barrels per day‚ what is the short-run cost per barrel (per thousand miles) of transporting crude oil if the throughput is (a) 50‚000 barrels per day (b) 100‚000 barrels per day (c) 150‚000 barrels per day? Using chart 7‚ a) Cost of transporting 50‚000 barrels would be 30 cents. b) Cost of transporting 100‚000 barrels would be 17 cents. c) Cost of transporting 150‚000 barrels would 16 cents. 2. Can a 16-inch pipeline with 10‚000 horsepower transport 100‚000 barrels of crude oil
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The barrels that exceeded 50ppt were 3‚ 10‚ 11‚ 13‚ 17‚ 18‚ 22‚ 24‚ 26‚ 30‚ 31‚ 39‚ 42‚ 45‚ 47‚ and 49 (Table 2b). This indicated that these barrels were above the regulated amount. During this same experiment‚ 26 barrels exceeded the 5% (50ppt) threshold. These were barrels 3‚ 4‚ 6‚ 8‚ 10‚ 11‚ 13‚ 17‚ 18‚ 20‚ 22‚ 24‚ 25‚ 26‚ 27‚ 30‚ 31‚ 34‚ 38‚ 39‚ 42‚ 44‚ 45‚ 47‚ 49‚ and 50 (Table 2a‚ Table 2b). These barrels were not only above the regulated amount‚ but
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1. A. If the cost of barrels were to be incorporated into the inventory account (balance sheet)‚ then the cost of barrels used (Income statement) can be reduced. From 1960-1961‚ Booker Jones increased its barrels produced from 43‚000 barrels to 63‚000 barrels. That is 20‚000 barrel increased in just one year. The cost per barrels is $31.50. (20‚000 * 31.50= $630‚000) We can reduce the cost per barrel expense from income statement of $630‚000. (-407‚000+630‚000= 223‚000) Therefore‚ pretax
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Food in the Middle Ages Meat was a constant staple on the Lord’s menu during the Middle Ages. One popular dish was Mylates of Pork. Mylates of Pork 2 - 3 lbs. cooked pork 4 eggs 1 cup mozzarella‚ grated 1 1/2 tsp. powder fort 1/4 cup pine nuts 1/4 tsp. salt pinch saffron pastry for a double-crust pie Cut pork into approximately 1 inch pieces. Combine with eggs‚ cheese‚ pine nuts and spices in a large bowl. Mix well and place into bottom crust. Cover with top crust and bake at 350° until
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of selling affordable Embutido with vegetables on it. Our Embutido‚ offered different kinds of combinations: Chicken‚ Pork‚ Beef‚ Fish. For more testing‚ we situate it with potatoes‚ carrots and monggo. B. LOGO “Combi” means combination and “Tido” comes from the word Embutido. We use an animated picture to show liveliness of the company. The 4 animals which is Pork‚ Chicken‚ Fish and Beef represents the main ingredients of our product. C. VISION To be known as a leader in providing
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users of financial statements an accurate assessment of how the company stands. PIGS has three categories of inventory – live hogs ready for sale‚ developing animals‚ and processed pork products. Within these categories‚ PIGS has inventory of live hogs and developing animals which are to be internally processed into pork products‚ and also live hogs and developing animals which are held for sale to third parties. The issue of holding inventory at lower of cost of market is with the hogs sold to third
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unload a truck carrying 75 barrels of cranberries at each of the dumping units. The process capacities are calculated and shown in Table 1. Process | Type of Berries Processed | Calculation | Capacity (bbls/h)
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