Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Food in the Middle Ages Meat was a constant staple on the Lord’s menu during the Middle Ages. One popular dish was Mylates of Pork. Mylates of Pork 2 - 3 lbs. cooked pork 4 eggs 1 cup mozzarella‚ grated 1 1/2 tsp. powder fort 1/4 cup pine nuts 1/4 tsp. salt pinch saffron pastry for a double-crust pie Cut pork into approximately 1 inch pieces. Combine with eggs‚ cheese‚ pine nuts and spices in a large bowl. Mix well and place into bottom crust. Cover with top crust and bake at 350° until
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of selling affordable Embutido with vegetables on it. Our Embutido‚ offered different kinds of combinations: Chicken‚ Pork‚ Beef‚ Fish. For more testing‚ we situate it with potatoes‚ carrots and monggo. B. LOGO “Combi” means combination and “Tido” comes from the word Embutido. We use an animated picture to show liveliness of the company. The 4 animals which is Pork‚ Chicken‚ Fish and Beef represents the main ingredients of our product. C. VISION To be known as a leader in providing
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unload a truck carrying 75 barrels of cranberries at each of the dumping units. The process capacities are calculated and shown in Table 1. Process | Type of Berries Processed | Calculation | Capacity (bbls/h)
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inflammation in arthritic joints. Drinking the juice may also help those asthmatic patients who are not dependent on cortico-steroids.(herbwisdom.com 1997) Tocino is bacon in Spanish‚ typically made from the pork belly. But in Caribbean countries‚ such as Puerto Rico and Cuba‚ tocino is made from pork fatback (equivalent to slab bacon cut) and neither cured nor smoked‚ but just fried until very crunchy and added to recipes‚ much like lardons in French cuisine. In the Philippines the meat is sliced into
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ballistics-the bullet and its cartridge‚ and the barrel. In scientific terms‚ it is called Interior and Exterior ballistics. This paper will cover only the beginning of ballistics and firearms‚ because it is such a vast expanse of information and it varies with each firearm. Why I am interested in ballistics and firearms is that I want to know more about them altogether‚ more importantly I want to know about the projectiles‚ the powders used to fire them‚ and the barrels of firearms. In the past 200-some odd
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as 18900 barrels. Process Analysis Analysis of the process has been done with some simplifying assumptions. It has been assumed that there is no build up of inventory in tool changeover and production backlogs. Lunch time has not been accounted for to make the calculations simpler. All combined capacities have been divided as per the ratio of arrivals. Dry process: - For peak load‚ the dry process has an average arrival rate of 394 barrels/hour which gives a backlog of 1576 barrels/hour by
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and cook for 6 hours on low‚ or until the internal temperature of the pork reaches about 180 to 200 degrees F. 8. Take the pork out of the slow cooker and place in a bowl. Set aside to cool. 9. Place a skillet over high flame and pour the liquids from the slow cooker into it. Bring to a boil‚ then reduce to a simmer. Continue to simmer until thickened. 10. Shred the pork‚ then mix it in with the sauce. 11. Serve the pulled pork with coleslaw on the
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Pancit Wrap (2-3 servings) 60g rice noodles(bihon) 30g ground pork 1 small carrot‚ julliened ¼ small cabbage chopped ¼ chorizo‚ thinly sliced 1 cup of water 1 ½ tbsp soy sauce 1 clove garlic‚ minced 1 small onion‚ minced 2 tbsp oil Salt and pepper to taste Instruction: 1.Place the rice noodles in a clean basin and immerse in water to soften. 2. Heat the oil and stir fry the garlic and onion until soft in a frying pan. 3. Add the ground pork and stir fry until cooked then add chorizo. 4. Add the water
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base of a social worker‚ a brief historical overview of social work and law and ethics that govern them. Social Work emerged from three sources namely ‘the poor law‚ aid organisations and the settlement movement. Aid organisations formed ‘social casework’; this system together with the ‘poor law welfare’ became local government social work. (Payne‚ M.‚ 2005). From Elizabeth Fry in 1817‚ ‘an angle of the prisons’ to Charles Murray‚ a ‘critique of social Work’ in 1984‚ Social Work has gone through
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