Chipotle crusted pork tenderloin ( 6 servings) • 1 teaspoon onion powder • 1 teaspoon garlic powder • 3 tablespoons chipotle chile powder • 1 1/2 teaspoons salt • 4 tablespoons brown sugar • 2 (3/4 pound) pork tenderloins 1. Preheat grill for medium-high heat. 2. In a large resealable plastic bag‚ combine the onion powder‚ garlic powder‚ chipotle chile powder‚ salt‚ and brown sugar. Place tenderloins in bag and shake‚ coating meat evenly. Refrigerate for 10 to 15 minutes. 3. Lightly oil
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researches and seek help from others. Then‚ I have to understand every single step from the start until the end‚ to reach to my conclusions. -Variables * The independent variable in this experiment is the kind of meat using: * BEEF * PORK * CHICKEN * The controlled variables are the following: * Cola drink’s quantity * Meat’s weight * Bowl’s size Meetings & Discussions: At first‚ I researched for experiments that can be done and I ask myself how
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Hong Kong Food History The colony of Hong Kong was founded in 1831‚ which caused British and Western merchants to relocate there for the business opportunities. Over time‚ Hong Kong developed and there became a greater need for places to allow entertainment for the many businessmen in the colony. There were some Chinese restaurants that were founded at the end of the 19th century and beginning of the 20th century that were branch offs of the well known established restaurants. These places offered
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BSc in Hotel Management Food Hygiene and Safety Practice HTM2110 24027 BSc (HONS) Hotel Management Product: Lemon Pork Cutlets ABC Restaurant Submission Date: March 27 2013 Content 1. Scope: Hazards Name of Product Intended Use Process Potential Customers 2. Production Description 3. The HACCP Team 4. Process Flow Diagrams 5. HACCP Analysis Charts Ingredients Purchasing
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Qqqqqqqqqqqqqqqqqqq Reproductive Health Bill was introduced by Congresswoman Bellaflor J. Angara -Castillo is also known as ³Reproductive Health Care Act of 2002´‚assembled at Senate and House of Representatives of the Philippines‚ and now known as House Bill 5043 of 2008. It’s been years since the bill was approved in the senate‚ due to some church conflicts‚ biomedical ethical issues and some scientific research conflicts. Today there are still lots of Filipino citizen who are now fully aware
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Answer the following questions based on the film Enron: The Smartest Guys in the Room (2005). 1. (a) Describe the ownership structure at Enron. (b) How did the ownership structure contribute to the Enron scandal? (15 points) When Enron became a publicly traded company‚ the employees and executives had more incentive to manipulate earnings and financials. With the shift in structure‚ there were more external stakeholders to satisfy‚ which caused the company to focus on short-term results‚
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Professional Ethics October 27‚ 2013 Professional Ethics Implications of banning pork and alcohol from Maldives Page 0 Professional Ethics October 27‚ 2013 Table of Contents Introduction .................................................................................................................... 2 Nature of the Problem .................................................................................................... 3 Islamic Sharia on the issue ......................
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Sampaloc‚ Manila‚ Metro Manila B. Nature of the Business R. LAPID’S CHICHARON & BARBECUE was founded by MR. REY C. LAPID in 1974. It started in a small stall along R. Hidalgo in Quiapo‚ Manila. The founder set his goal to supply and deliver pork and chicken barbecue‚ longganisa‚ tocino and chicharon‚ as its main line of products to retail stores‚ movie houses‚ supermarkets‚ offices and bars. During that time‚ he was a NACIDA (National Cottage Industries Development Authority) registered as
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disposable income per capita ($) X2 = Real retail price of chicken per lb (cents) X3 = Real retail price of pork per lb. (cents) X4 = Real retail price of beef per lb. (cents) X5 = Composite real price of chicken substitutes per lb.‚ which is a weighted average of the real retail prices per lb of pork and beef‚ the weights being the relative consumption of beef and pork in total beef and pork consumption. I. Create a model using the 5-step methodology I used in class. Examine and discuss the coefficients
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