The Malaysian Bar Patriotism cannot be forced onto a Malaysian Contributed by Charles Hector The compulsory national service training ’programme is intended to foster the spirit of patriotism‚ encourage racial integration‚ and develop "positive and noble traits" among the younger generation’ (Malaysiakini 13/6/2003). The targeted group is our youth of about 18 years. The object of this programme was expressed by Defence Minister Najib Tun Razak‚ who chairs the special cabinet committee. ’The programme
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defined by the World Tourism Organization (WTO)‚ tourism comprises the activities of persons travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure‚ business‚ and other purposes. Key concepts of sustainable development and sustainable tourism‚ values and ethics of sustainable tourism and the needs of sustainability in all form of tourism shall be discussed in this essay. 2.1 Sustainable Tourism Since World War II‚ tourism has developed from
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slogan used by the Malaysian Tourism Promotion Board in their ads is Malaysia- Truly Asia. While Malaysia has a lot to offer visitors to her shores‚ one of the truly unique attractions on offer is the country’s people. After all‚ what is a country without its people? The largest community in Malaysia is the Malays‚ accounting for 50% of the population. It is a widely held belief that the ancestors of the Malays were very likely the first civilization to inhabit Malaysia. Excluding the small pockets
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world 2-3 History of biodiesel in Malaysia 4 Biodiesel in Malaysia 5-7 Disadvantages of biodiesel in Malaysia 8 Advantages of biodiesel in Malaysia 9-11 Conclusion
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Malaysia – Quarterly Balance of Payment in 2010-2012 (RM Million) This report is focused on the analysis of Malaysia’s balance of payment for last six quarters (from Q3/2011 to Q3/2012). It will show the impact of balance of payment to economy or the financial crisis. The last part of this report will involve the summary and the forecast the Malaysia’s balance of payment in the future. Third quarter of 2011 Current account: the current account balance recorded a surplus of RM26.6 billion‚ an
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Tourism is travel for recreational‚ leisure‚ or business purposes. The World Tourism Organization defines tourists as people "traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure‚ business and other purposes".[1] Tourism has become a popular global leisure activity. After slowly recovering from the contraction resulting from the late-2000s recession‚ where tourism suffered a strong slowdown from the second half of 2008 through the
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Tourism: Principles‚ Practices‚ Philosophies Part Five: Essentials of Tourism Research and Marketing Learning Objectives • Become familiar with the marketing mix and be able to formulate the best mix for a particular travel product. • Appreciate the importance of the relationship between the marketing concept and product planning and development. • Understand the vital relationship between pricing and marketing. • Know about distribution systems and how this marketing principle can best be applied
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Tourism and Hospitality Management Individual Assignment Kuching - Heaven on Earth Amanda Lim Yen Thang B1002862 HELP University College Kuching - Heaven on Earth KUCHING: A BRIEF INTRODUCTION Situated on the island of Borneo is Malaysia’s largest state‚ Sarawak‚ where its capital‚ Kuching‚ lures tourists and travellers over with its beauty of a great green environment and the friendliness of its people‚ who are also known as Kuchingnites. Kuching is known as the one place where one can
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The Fascinating History of Malaysian Food Malaysia is the home of multiple ethnicities which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land. The migrants’ mostly Chinese working in the tin mines and the Indians placed along the rubber estates brought along with them their cultures not forgetting rich culinary heritages. The cultures go along fine with their cooking where unusual traditional gathering
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The Ten “P’s” of Travel‚ Tourism and Hospitality Marketing* * From Best Practices for International Tourism Development for Rural Communities (2002) by David L. Edgell‚ Sr.‚ PHD Marketing… “…. to design a product/service combination that provides real value to targeted customers‚ motivates purchase‚ and fulfills genuine customer needs.” -James Makens et al.‚ Marketing for Hospitality and Tourism‚ 1999 Ten “P’s” 1. Product The tourism product differs from other products due
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