Sweet Potato Leaves (talbos ng kamote) Sweet potato tops (kamote tops or talbos ng kamote) are the shoots and leaves of the sweet potato plant that contains protein‚ lipids‚ carbohydrates‚ calcium‚ iron‚ phosphorus and vitamins A and C. It is excellent source of anti-oxidative compounds‚ mainly polyphenolics‚ which may protect the human body from oxidative stress that is associated with many diseases including cancer and cardiovascular diseases. It is relatively low in calories and has no fat
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he uses some local expressions “My grandfather could cut... than any other man on Toner’s bog”‚ he uses that expression because of a local bog business owned by a family‚ whose name was Toner. The setting of this poem brings the reader at to a potato farm‚ and at a bog’s field as the writer Seamus Heaney writes about his father and his grandfather’s working lives‚ “My father digging... by God‚ the old man could handle a spade‚ just like his old man.” The Poet started his poem with the present
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small molecules to pass through - the larger the organism‚ the smaller the surface area ratio.Therefore if ratio is too small it take molecules much more longer to enter cell. Prediction For the experiment‚ I expect to see different effects on potato samples depending on different water concentration: · After putting in dilute solution I expect their mass to increase‚ as effect of taking up water by osmosis - cell should become ‘turgid’. · Concentrated glucose solution - mass of potatoes samples
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Chenneth S. Torres‚ Vincent Joseph P. Villaceran‚ Danielle P. Submitted to: Asst. Prof. Eufemio Barcelon Ph.D Submitted on: September 18‚ 2013 I. Results Rootcrop | % Alkaloid Average | Cassava | 95.17 % | Sweet potato | 82.51 % | Taro | 93.71 % | Potato | 91.68 % | Table 1. Determination of Alkaloid Raw Data Rootcrop | Weight of pre-weighed filter paper(g) | Weight of filter paper with ppt before drying(g) | Weight of filter paper with ppt after drying(g) | Weight of
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Diploma in Business Management BUS 763 Managing in Organisations Term 3 2014 Level Assessment #1 Date /Day 7 Individual Assignment Week 5 Credits Weighting Tutor 15 110 marks (55 %) Summary Learning outcome (LO) assessed Part A (based on Case A) Marks Suggested length Section 1 Q1 Q2 LO1 LO1 / 12 marks 2- 3 pages /6 marks 1-1 ½ pages Section 2 Q3 LO2 /18 marks 3- 3 ½ pages Section 3 Q4 Q5 LO4 LO4 /8 marks 1 ½ - 2 pages
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Solute Concentration of Potatoes Lab #1 Purpose: To find the molarity/concentration of potato cytoplasm. Materials: As on page 1 in the lab handout. Procedure: As on page 1 in the lab handout. Data and Observations: Test Tube # | Concentration of sucrose solution (mol/L) | Initial Mass (g) | Final Mass | Percentage change in mass | 1 | 1.0 mol/L | 3.00g | 2.25g | -25.0% | 2 | 0.9 mol/L | 2.70g | 2.07g | -23.3% | 3 | 0.8 mol/L | 2.92g | 2.25g | -22.9% | 4 | 0.7 mol/L | 2.60g
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HouseholdHacker.com. First‚ let’s examine the idea of powering any electronic device with a fruit or vegetable. The concept is believable because you can create a battery with a few potatoes. This experiment is a science class favorite because it helps demonstrate how the galvanic cells that make up a car battery work. Some batteries use galvanic cells to transfer chemical energy into electric energy. They depend on two metals‚ a cathode or positive terminal (such as copper) and an anode or negative
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Effect of Sucrose Solution on Osmosis Aim: The aim of the experiment is to show how varying the concentration of sucrose solution affects osmosis by changing different molar solutions of sucrose and water and how it affects the potato. Introduction: In this investigation I will be exploring the effect of varying concentration of sucrose sugar solution on the amount of activity between the solution and the potatoes. Osmosis is the movement of water molecules across a partially
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Living a Salty Life‚ http://www.lucasbrouwers.nl/blog/2009/11/living-a-salty-life/‚ date viewed: 10/03/13 Osmosis and The Water Potential of a Potato‚ http://biology.clemson.edu/bpc/bp/lab/110/osmosis.htm‚ Robert. J. Koninski‚ last update: October 2012‚ date viewed: 04/03/13 Potato in Osmosis Core‚ http://biology.clemson.edu/bpc/bp/Lab/110/handouts/Potato%20Osmosis%20OMP.pdf‚ date viewed: 02/03/13
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thee?" In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald’s fries is a long‚ adventurous tale‚ involving Conquistadors‚ Marie Antoinette‚ and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple‚ innocent potato. Here‚ then‚ is the story of the spud‚ which reached its crowning achievement only once it had been paired with oil. The potato seems to us today to be such a staple
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