The purpose of both crisp packets are to inform and persuade. The features of the crisp packets‚ such as the way they are designed or the text used‚ are bait for potential buyers. To start with text 24 shows the crisp packet "Salty Dog"‚ at first look you can see this is quite an alternative crisp packet‚ with a striking design for the bag. Furthermore‚ a second feature that catches your eye is how they have made it clear of its generous 50g serving‚ which is bigger than the average crisp packet
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Minutes DATE: 19.10.2012 TIME: 10.00 to 10:30 LOCATION: room PARTICIPANTS: ABSENT TEAM MEMBERS: TOPIC WE SPOKE ABOUT: Our snack festival‚ prices on goods‚ location and what goods to sell. Also we talked about our individual roles such as‚ who is in charge of the money collection‚ who is selling and who is doing the advertising for our team. DECISIONS WE MADE: to do a festival on Wednesday from 10.30 till 11.00. We decided to sell outside the canteen by using a table and we decided
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Skills and Abilities of an Enterprising Manager Motivation Hutchinson puts a large emphasis on the motivation of his employees in the workplace. Raymond is constantly motivating the Tayto employees and they also motivate each other. Hutchinson motivates his employees in the workplace by the open door policy. This policy ensures that all employees feel like they can talk to anyone in the business‚ regardless of hierarchy‚ about any issues or problems that have arisen in the business. This
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Mycobiology Research Note First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea Md. Aktaruzzaman ‚ Sheng-Jun Xu ‚ Joon-Young Kim ‚ Jae-Hyoun Woo ‚ Young-Il Hahm and Byung-Sup Kim * 1 1 1 1 2 1‚ 1 Department of Plant Science‚ Gangneung-Wonju National University‚ Gangneung 210-702‚ Korea Daegwallyong Horticultural Cooperative‚ Pyungchang 232-950‚ Korea 2 Abstract In this study‚ we identified the causative agent of stem-end rot in potatoes that
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1)Market Survey 1.1)Current market profile 2011; 57000 ton 2012; 68000 ton market; expandion is 20% Production 5000ton/ year ( for 30% yield 1500ton / firstyear ) Consumption 68000ton/ year Potential/ Barriers We will take production licence from authortihy Import/Export
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Food can be a means to educate. Essay Select any two texts in the anthology where food is presented in this way by writers and compare the attitudes shown towards food in your selected texts. Both text 24 and text 30 have been written to appeal to children. Features such as informality in language‚ simple sentences and cartoon characters all imply that they were produced for kids. Text 24 gives the ideology of playfulness and tasty food which the scruffy dog presents. Whilst text 30 helps to teach
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How To Make Chocolate Chip Cookies Have you ever wanted to make some really delicious and perfectly baked chocolate chip cookies but didn’t know how to? Well‚ it’s not as hard as you think it is. There’s just a few simple steps that you should follow and your cookies will end up tasting amazing and everyone will want to have the “secret” recipe. The first step that you must do is preheat the oven to three-hundred seventy five degrees‚ depending on how your oven bakes you may
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FRITO LAYS CHIPS **All information provided by professor from Case Study. BACKGROUND AND ENVIRONMENT Frito Lay is a division of PepsiCo‚ Inc. They are a nationally recognized leader in the manufacture and marketing of salty snack foods. Brands include Lay’s‚ Ruffles‚ Frito’s‚ Doritos‚ Tostitos‚ Cheetos‚ pretzels and Funyuns. They produce nuts‚ peanut butter crackers‚ beef sticks‚ cookies‚ snack bars and more. In 1985‚ sales approached $3 Billion. The majority of dips are sold through
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Investigating the Difference in Isotonic Point in Sweet and White Potato Research Aim: To observe whether equal sized white potato or sweet potato cores reached the isotonic point in the same concentration of sucrose solution. Introduction: Osmosis is diffusion of water from areas of high water potential to areas of low water potential. It does not require an input of energy. Plants use osmosis to transport minerals from their roots to their leaves‚ and to take in water in the soil. Because the
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do: We will put potato pieces of similar sizes in to test tubes of different concentrations of sucrose solution‚ and measure any changes in mass and length. Affecting Factors: There are a number of factors which can affect our results. We need to keep them all the same‚ and make sure that the only thing that changes is the concentration of the sucrose solution. These factors include: • Starting length of potato • Volume of Sucrose solution • Temperature of potato • Temperature
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