UNIVERSITY – HCMC INTERNATIONAL UNIVERSITY School of Biotechnology BSc THESIS PROJECT PROPOSAL PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF ANNEALING TREATED YAM&SWEET POTATO STARCHES I/Project general information Name of study : Physicochemical and functional properties of annealing treated sweet and yam potato starches Field of study: Food biotechnology Supervisors: Dr. Pham Van Hung Host institute: school of biotechnology at HCM international university Time: 1/2013-5/2013 Budget
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When potatoes are harvested and shipped with other ingredients‚ a great deal of fuel is exhausted‚ creating smog or air pollution. In addition‚ freezing the potato slices uses ten times more electrical energy than fresh food. This process worsens the greenhouse effect because hydro fluorocarbon coolant‚ which is used for freezing potato‚ rises up into the stratosphere and traps heat. Processing potatoes is another factor in pollution of natural water. Because two thirds of a gallon of wastewater
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Division of Masbate G.M.E. Elementary School San Jacinto‚ Masbate FIRST PERIODIC TEST IN SCIENCE AND HEALTH V Directions: Read each item carefully. Encircle the letter of the correct answer on your answer sheet. 1. The ____are the female parts of a flower. a. Pistils b. calyx c. corolla 2. The ____ are the male parts of a flower. a. Pollen b. stamen c. ovary 3. The stamens have pollen in their anthers which contains the ______. a. Ovules .b. egg cells c. sperm cells 4. ______ is
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sugars. Materials: 9 test tubes Test tube rack Test tube holder Grease pencil Hot plate 20 ml honey solution 20 ml egg white and water mixture 20 ml corn oil Oats and water 20 ml gelatin and water solution 20 ml potato and water mixture 20 ml apple juice and water mixture 20 ml unknown substance #1 20 ml unknown substance #2 Paper towels 600 ml beaker Brown paper Biuret reagent Benedict’s solution Iodine solution Procedure: 1. Place
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CHAPTER I INTRODUCTION Siopao is one of the dish that the Filipinos adopted from the Chinese and it became very popular and a favourite among many Filipino. Siopao is also called Salapao in Thailand‚ Baozi in China‚ Pau in Hongkong‚ or simply known as Steamed buns in English. Siopao is one of the Filipinos favourite snacks or meals. It does not require utensils to eat and it can be consumed on the go. That is one of the reasons Siopao can easily found on the sidewalk at vendors or eatery. Siopao
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Cell Membrane Transport The purposes for these experiments is to be able to understand osmosis and its relationship to tonicity of solutions‚ and the transportation of molecules across cell membranes. It’s also used to understand‚ and how temperature affects diffusion. You also learn how to test for presences of starches and sugars in solutions. In the first exercise I will be testing for diffusion through an artificial membranes. This one has forty five steps to it. I will not go into
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Prologue They had overrun the White House in two days and the world in four. They should have listened. They should have listened. If only they had listened. Potato Bob Jones was an average American man‚ fat and bald. He lived in New York. He was very lonely even though he was relatively old‚ forty-two brand new. Bob was very socially awkward. Everyone thought he was crazy. He would always ramble on about a secret race of potatoes. He also didn’t bother to socialize. He was morbidly obese‚ he was
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Plan a Menu There are different types of menus that offer different selections. Some offer many different options while others are set items. The type of selection you have on your menu depends on when and where your food will be served. There are six different types of menus‚ selective‚ semi-selective‚ nonselective‚ static‚ single-use‚ or cycle. Each has their own benefits and drawbacks. A selective menu is one that includes two or more food choices in each menu category (Payne-Palacio & Theis
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that it was a fascinating idea. George gathered wood and made a fire‚ Harris and the narrator started to peel the potatoes. The narrator had never thought it to be difficult. When the first potato was finished‚ George came and had a look at it. Then he told Harris and the narrator to scrape them since the potato was about the size of pea-nut. So‚ they did four potatoes. But George thought that it was absurd‚ so they washed half a dozen or so more and put them in without peeling. Then the author goes
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recollections recorded later in the poem‚ is undoubtedly working hard in the garden; this is made obvious by the use of the word “straining” in line six. After the change in tense‚ the speaker describes his father as a younger man‚ “Stooping in rhythm through potato drills/ Where he was digging” (8-9). The act of rising and bending in the pattern appropriate to digging the holes for the potatoes emphasizes that the job is no doubt laborious work. In that same stanza‚ the spade is described as making a “clean
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