Osmosis using potato cores and sucrose solution 1.0 Abstract This experiment’s ultimate goal is to find the water potential of the potato cell. This was achieved through placing potato cores in different concentrations of sucrose (0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%‚ 2.0%‚ 3.0% and 4.0%) solution and to observe how much water was gained or lost through osmosis to reach a prediction of the concentration within the potato cell. The results displayed that the concentration of sucrose within the potato cell is
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jacket potato the sign on the board will say `JACKET POTATO AVAILIBLE EVERY DAY` but when I come up to the dinner ladies they say there is no more left. But if they had no more potatoes from year5.Year6‚ 7‚ 8 will not have any because all the young ones had eaten them all. So if there are no more potatoes left they should take the sign down otherwise we will get confused‚ or cook some more. Also once I was going to have a jacket potato Tabitha was in front of me and she also wanted a potato so when
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Osmosis was clearly shown since the potato cylinders decreased or increased at different concentrations of sucrose. The results supported my hypothesis because for the 0.0 sucrose concentration the average percent change in mass was 16.9%. For the 0.2 concentration the percent change was 3
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foam that can be measured. ANALYSIS QUESTIONS 1. a) Describe the effect of damaging the potato on the catalase activity. With the increased level of damage to the potato‚ there appeared to be more activity within the reaction between the catalase and the H2O2. b) Explain at the cell level why crushing or macerating the potato has this effect. When you crush or macerate the potato‚ you are breaking the cell walls of each individual cell. Once this happens‚ the catalase is
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Title: Osmosis and water potential Aim of the experiment: Finding the water potential of potato. Biological principles: Independent variable: concentration of the solution. Dependent variable: percentage changed in weight of the potato strips. Controlled variable: size of the potato strips‚ it can be controlled by cutting the length of the strips. Procedure: Table 1. Concentration of sucrose solution table Concentration/ M | Sucrose Solution/ ml | Distilled
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Battery from Potato Introduction: Batteries generate electricity through a chemical reaction between two different electrodes and one electrolyte. Use of Copper and Zinc electrodes and Sulfuric acid as electrolyte is a proven method for this process. We are wondering if we can use any other liquid as electrolyte? This gave us the idea of using a potato as electrolyte. After all a fresh potato has a lot of juice that may serve our purpose as electrolyte. Problem: Can Potato be used to generate
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Investigation into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product
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“A Chip of Ruby Glass” Thesis Essay Take a moment‚ imagine your life without learning opportunities‚ knowing no matter how hard you try‚ your life will still end up being a shoe-shiner‚ or maybe worse. Once you finished‚ take a look at history‚ see what the life of the black was like and relate to them. Many have died‚ sacrifice their life for the banishment of racism‚ and so did the people who agrees with it; the oppression they were under was unbelievable‚ it drove thousands crazy and finally
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Industry Industry Definition Main Activities The primary activities of this industry are Cooked chicken takeaway retailing Ice-cream retailing Hamburgers retailing Fish and chips takeaway retailing Cut lunches retailing Operating milk bar The major products and services in this industry are Chicken Fish and chips Hamburgers Pies and pasties Pizza Salad and juice bars Sandwiches‚ rolls‚ baguettes and focaccias Similar Industries H5731 Cafes and Restaurants in Australia Stores in this
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in grams) of potato cores placed in them overnight (approximately 10 hours)? 2. Hypothesis Alternative hypothesis: As the concentration of sodium chloride in the solution increases‚ the mass of the potato cores will decrease. If the solution they are in has a lower water potential than the potato cores‚ there will be net movement of water out of the potato cores. If the solution has a higher water potential than the potato cores‚ there will be net movement of water into the potato pieces. Therefore
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