Bibliography: Atkinson‚ H. (1999-2011). Uses of Potato Starch. Retrieved September 27‚ 2011‚ from eHow Food: http://www.ehow.com/list_6830774_uses-potato-starch.html Barry Farm Foods Gray‚ A. (2003). Starch Synthesis and Manipulation. Retrieved September 27‚ 2011‚ from andrewgray.com: http://www.andrewgray.com/essays/starch.htm ICP International Starch
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cell‚ so the water molecules diffused out of the cell through the selectively permeable membrane. The higher the concentration‚ the more plasmolysed the cell becomes and my results show this. The 0M bathing solutions in both experiments caused the potato cells to become slightly turgid‚ this means that there was a higher concentration of solution on the inside of the cell. So the water molecules diffused into the cell through the selectively permeable membrane. The rate of water loss decreases as
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oh-so-wonderful day of September 1‚ 2008‚ at 12:49 PM‚ I tried my first ever bite of tortilla chips with queso. I recall the screaming and tantrums that occurred every time we went out to eat. Kicking‚ punching‚ abusing my parents in general. I guess I was just a spoiled kid‚ but I simply refused to eat anything other than
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Higher Certificate in Print Design & Publishing Visual Literacy Phiwokuhle Jobodwana Charles Chip Kidd he was born in September in 1964‚ he is a passionate graphic designer from United States of America. He is best known for his innovative designs on book covers. He was born in Shillington‚ Berks Country in Pennsylvania‚ Chip Kidd grew up being fascinated and he was mostly inspired by American pop culture. His gateway into the industry of graphic design was his comic books. His early childhood was
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ARTIFICIAL INTELLIGENCE: BRAIN CHIPS When you think about Artificial Intelligence what thought first comes to mind. Robots maybe‚ would we ever think about Brain Chips being implanted into human brains? Sure‚ but how will Brain Chips plays a major role medically in are world’s future? In are near future‚ while we sleep they will transmit data directly from are brain to the computer and not miss a wink of sleep. Computer Interface is only the tip of the iceberg. Brain chips when they are implanted in
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Centre Number For Examiner’s Use Candidate Number Surname Other Names Examiner’s Initials Candidate Signature Question General Certificate of Secondary Education June 2012 Mark 1 2 3 Design and Technology: Food Technology Unit 1 45451 5 6 Written Paper Wednesday 16 May 2012 4 TOTAL 1.30 pm to 3.30 pm For this paper you must have: a black pen‚ a pencil‚ a ruler‚ an eraser‚ a pencil sharpener and coloured pencils. Time allowed 2 hours
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The Effect of pH on Enzyme Activity A piece of Solanum tuberosum (potato) was removed and mixed with distilled water in a blender. The resulting solution was filtered through multiple layers of cheese cloth to filter out the liquid by eliminating any large pieces in the solution. The solution created was catechol. Five different solutions were prepared as blanks with each test tube containing 6.0mL of a different pH (pH 4‚ pH6‚ pH7‚ pH8‚ pH10) of phosphate buffer‚ 1.0mL of the enzyme and 1.0mL of
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Chapter 1 The Problem-And It’s Background Potato as an alternative battery for scientific calculator is the chosen topic of the researchers. The researchers thought of many topics but the topic about the scientific calculator get their attention. They thought that scientific calculator is very useful to students especially to 4th year students. A scientific calculator is a type of electronic calculator‚ designed to calculate problems in science‚ engineering‚ and mathematics. They have
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AIU Online MGT240-1003B-01 Unit 5(DB) The Smart Chips Company The Smart Chips Company is in an immediate need of product reconstruction due to other competitors cloning their micro- chips and selling them at extremely low prices that anyone couldn’t resist. In order for The Smart Chip Company to undergo these drastic changes‚ first they will need to determine how they will input these six requirements of Value Chain Management and utilize them in hopes of remaining competitive in the long
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which came from the potato juice. The function of an enzyme is to catalyze reactions in cells. The specific function of the enzyme in this experiment was to see if it affected the activity if it was exposed to different temperatures. A substrate is a material or substance which the enzyme acts. The substrate in our lab was hydrogen peroxide. Procedure For our experiment we used‚ three test tubes‚ nine milliliters of potato
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