BUSINESS SET-UP GUIDE Production of Banana Chips Business Profile Summary You will need a market that can support sales of at least K73 per day. You will need around K3‚000 to start the business. Profit potential for this business is around K3‚000 per year. Sales You will need a market that can support the sale of K400 - K600 per week. This guide is focussed on starting a small scale banana chip making business‚ selling the product in trade stores‚ supermarkets‚ clubs‚ hotels or markets.
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Biology GCSE Coursework: Osmosis in Potato Chips Skill Area P: Planning Aim: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size. Hypothesis: Osmosis is defined as the net movement of water or any other solution’s molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially
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THE IRISH POTATO FAMINE Pre-Famine History The potato was introduced to Europe sometime in the 16th century. There are many theories on how it arrived‚ but the one with the most credibility is from a case study done by Theresa Purcell. She explains how the white potato‚ also known as the Irish potato‚ originated in the Andean Mountains and was brought to Europe by the Spaniards. The potato was originally classified in the same family as the poisonous nightshade so people refrained from eating
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In the early 1800s life in Ireland wasn’t easy‚ Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845‚ the beginning of the Great Irish Potato Famine. The Irish Potato Famine was the worst tragedy in the history of Ireland. The outcome of the famine would result in hundreds of thousands dead‚ an failure of the economy
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Executive Summary This is the term project for the course Marketing 417 on the topic of producing a business proposition for an export product. The product selected is Frozen Processed Potato‚ specifically frozen French fry. The report begins with a brief country profile of Bangladesh. Then the trade statistics regarding the frozen food export sector of Bangladesh is discussed briefly. The company profile is presented in the third part. The name of our imaginary company is Qualité Nourriture
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variables are the potato and onions. The dependent variable is the variable whose value is measured to determine the extent of the effect of another variable to it‚ as in an experiment. In osmosis lab‚ the dependent variable is the length of the potato. The controlled variables are the amount of water‚ amount of salt‚ and the size of the potato. If the potato is placed in a higher salt concentration‚ then the potato will decrease its size. We started the lab by cutting the potato core length (44
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concentration to an area of low concentration across a semi permeable membrane. An osmotic system is established when a semi-permeable membrane is placed between two solutions. In this biological systems context‚ osmosis is the exchange of water between the potato cell and the surrounding medium of varying sucrose concentrated solutions‚ with the plasma membrane being the semi- permeable membrane. Because water molecules have kinetic energy‚ they are constantly moving around in gaseous or liquid form‚ moving
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Title: Potato Osmosis Abstract: In this experiment was designed to study the effect of a concentrated solution applied to white and sweet potatoes. The solution’s impact among the potatoes were to be either hypertonic‚ hypotonic‚ or isotonic. The potatoes were first cut into fries with a fry cutter‚ and then weighed after being cut. The white and sweet potatoes’ weights ranged from .005-.015 grams. A total of 18 sugar solutions are to be made over the course of 3 trials. In each trial‚ 6 different
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The Irish Potato Famine occurred in Ireland in 1845 to 1849‚ when the potato harvest failed. A disease that destroys the edible parts of potato plants known as Late Blight caused the unsuccessful crop. The Irish Potato Famine was the worst famine to occur in Europe in the 19th century. Almost fifty percent of the Irish population had become dependent on potatoes in their diet‚ but the entire population consumed the crop in large quantities‚ especially the rural and the poor. The Potato was very susceptible
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Science POTATO BATTERY: THE ADVENT OF TECHNOLOGY TABLE OF CONTENTS RESEARCH……………………………………………………………………...I PURPOSE……………………………………………………………….….……II DISCUSSION………………………………………………………………...…IV MATERIALS AND PROCEDURES……………………………………….......V RESULTS…………………………………………………………………....….VI CONCLUSION……………………………………………………….….….…VII BIBLIOGRPAHY……………………………………………………….….……VIII RESEARCH The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae
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