the science lab. In science‚ we would participate in a lab. One of my favorite labs was the owl pellet dissection. Owl pellets are owl throw up. In owl pellets you can find the bones of animals the owl consumed. In this lab we were to take out the bones we found in the pellet and construct the animal we found inside. Most people‚ like me‚ had a sort of rodent‚ but some people found birds in their pellet. Another one of my favorite things we did in science was the Sharpie tie dye lab in fifth grade
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Popping Potatoes Is there such a thing as potatoes that pop? Popchips‚ a new generation of potato chips manufactured without frying or baking released an advertisement in 2012 featuring Katy Perry. The target audience of this ad is the younger generation of women‚ taking in consideration their mind-set and preys on their biggest obsession: to lose weight. This ad hinges on the premise that women prefer to eat the foods that they love while at the same time shedding the pounds. The primary purpose
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Prologue They had overrun the White House in two days and the world in four. They should have listened. They should have listened. If only they had listened. Potato Bob Jones was an average American man‚ fat and bald. He lived in New York. He was very lonely even though he was relatively old‚ forty-two brand new. Bob was very socially awkward. Everyone thought he was crazy. He would always ramble on about a secret race of potatoes. He also didn’t bother to socialize. He was morbidly obese‚ he was
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Plan a Menu There are different types of menus that offer different selections. Some offer many different options while others are set items. The type of selection you have on your menu depends on when and where your food will be served. There are six different types of menus‚ selective‚ semi-selective‚ nonselective‚ static‚ single-use‚ or cycle. Each has their own benefits and drawbacks. A selective menu is one that includes two or more food choices in each menu category (Payne-Palacio & Theis
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that it was a fascinating idea. George gathered wood and made a fire‚ Harris and the narrator started to peel the potatoes. The narrator had never thought it to be difficult. When the first potato was finished‚ George came and had a look at it. Then he told Harris and the narrator to scrape them since the potato was about the size of pea-nut. So‚ they did four potatoes. But George thought that it was absurd‚ so they washed half a dozen or so more and put them in without peeling. Then the author goes
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recollections recorded later in the poem‚ is undoubtedly working hard in the garden; this is made obvious by the use of the word “straining” in line six. After the change in tense‚ the speaker describes his father as a younger man‚ “Stooping in rhythm through potato drills/ Where he was digging” (8-9). The act of rising and bending in the pattern appropriate to digging the holes for the potatoes emphasizes that the job is no doubt laborious work. In that same stanza‚ the spade is described as making a “clean
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fruits can be consumed in generous quantities except for bananas‚ as they are high in carbohydrates and potassium. Water intake should also be observed at 10-12 glasses during the whole day. * Day 2. The second day involves potato and vegetables. A cup of baked potato would serve as the body’s main energy source for the day‚ and then it can be followed up with vegetable dishes during lunch and dinner. Vegetable soup is highly powerful during this day‚ as it provides all the energy the body would
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Irish poet‚ Seamus Heaney‚ is a descriptive‚ interesting poem about work. It is about the importance of and appreciation of work and family members who work. In the poem‚ Seamus Heaney is paying respect to his father and grandfather who were both potato farmers who worked hard their entire lives. The subject of the poem gives us a sense as to what the poet is really trying to say and get across to the reader about work he has observed close family members doing his whole life. The images and descriptions
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those lines‚ Kroc required exact specifications on all of his beef patties: Fat content: below 19% Weight: 1.6 oz Diameter: 3.875 inches Onions: ¼ oz Kroc even had a laboratory in suburban Chicago to devise a method for making the perfect fried potato in the late 1950’s. Instead of only supplying franchisees with milk shake formulas and ice cream‚ he wanted to provide an entire operation system so that a store in Delaware and a store in Nevada could serve burgers of the exact same size and quality
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him starting his own business and becoming successful. John Richard Simplot left home at the age of 14 and started working at a potato farm and eventually became a potato farmer himself. In 1940 J. R. Simplot became the largest shipper of potatoes in the west‚ operating thirty-three warehouses in Organ and Idaho. John Richard Simplot was named the “America’s Great Potato Baron”. Later he got into selling onions; he also sold dehydrated onion powder where he recalled it was like “gold dust”. 30 miles
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