Acknowledgment All the thanks to Almighty Allah‚ Who bestowed us with courage & ability to achieve this opportunity. We would like to thank Ms. Zainab Rehman (Course Instructor) for her continuous support and guidance she has rendered for the successful completion of this project. We have collected the data for our research through survey method and questionnaires and we are in no confusion for saying that this activity has enhanced our knowledge about the Research work. It is the result
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1a Packaging of a potato chip 6cm Volume of a single = 170cm cubed Volume of cylinder = ∏r squared Height= volume Divided by ( ∏r squared) Height= 170cm divided by (∏ x 3 squared) Height = 6.01 round of to 6cm Allowing 1 extra cm for room Top and bottom of cylinder = 6cm + 1cm = 7cm Height= 6cm + 1cm = 7cm Total surface Area= area of base + area of top
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Making a Potato Powered Light Bulb Materials: A large potato Two pennies Two zinc-plated nails or screws Three pieces of copper wire A very small light bulb or LED light 1) Get a potato and cut it in half. Then make a small slit in each half just big enough to put a penny into. 2) Cut two pieces of copper wire and wrap one around one of the pennies a few times‚ and wrap the other one around the other penny a few times as well. 3) Take a third piece of copper
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effect of salt concentration on osmosis in potato. Introduction: 1. The purpose of doing this lab is to observe the effects of various solute concentrations on osmosis in a potato. 2. During osmosis‚ water moves from the side of the membrane where they are most concentrated to the side where they are less concentrated. If the concentration is equal on both sides‚ there will be no movement. 3. I hypothesize that the mass of the potato will decrease as the salt in the solution
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other light processed foods. Snacks are mostly preferred by children and youngsters to fulfill their appetite for the time being. Of the wide range of snacks available‚ potato chips constitute a sizeable segment of the Pakistani snack food industry. The potato chip market is generally an unorganized industry. Nearly all potato chip snack products are manufactured and sold locally and there are no proper standards for packaging and quality but some big companies are still investing a lot on packaging
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line and snacks made only from natural ingredients‚ which contain no artificial colors‚ flavors or preservatives with their Natural line. All of their snack chips contain 0 grams of trans fat. HISTORY Native American chef George Crum invented potato chips in 1853 while
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Introduction: Harvey Wallbanger‚ president of Harvey Wallbanger Popcorn‚ entered the popcorn market in 1972. He is considered to be the person most responsible for creating a gourmet popcorn market in the United States. His claim to fame is that his corn is lighter‚ fluffier‚ "tenderer"‚ and bigger than ordinary popcorn. He also boasts that his popcorn has fewer hard‚ unpopped kernels than competitive products. Harvey’s company sells popcorn to several markets in the United States: 1. Unpopped
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The insight provided by Barbara Ehrenreich is probably the sort of thing nobody would ever expect to hear--to the American audience‚ television is superior‚ all-knowing‚ and as time-consuming as sleep. In the twenty-first century at present‚ television has evolved internally‚ externally‚ and culturally. There is high-definition programming that supposedly increases the experience of watching‚ digital video recorders that allow people to set aside time to watch their favorite shows when they please
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“Time to get up Liz!” That was the the sentence that woke me up almost every morning. The words of my six year old sister‚ Mallery. She is the youngest child in my family. I have two older siblings and 3 younger ones. Peter is the oldest‚ 17 years old. Rebekah is the oldest girl‚ 16 years. I am the third child‚ 13 years old. Next are there twins. Adele and Derik are 11 years old.And then the baby of the family‚ Mallery. Plus Mama‚ Papa‚and our dog‚ Fritz‚ there are 9 people living in my two story
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America’s Great Potato Baron Eric Schlosser’s biography “Fast Food Nation: Why the Fries Taste Good” explains how this invention started out of a simple potato by a man named John R. Simplot who was raised on a farm‚ un-educated and by his own account‚ left home at a young age. According to Eric Schlosser’s claim‚ “John Richard Simplot‚ America’s great potato baron‚ whose seemingly inexhaustible energy and willingness to take risk built an empire base on French fries” (Schlosser par. 2). The
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