chemical agent used for cleansing and sanitizing surfaces and equipment. a. Alkali b. Disinfectant c. Acidic d. Sanitizer 8. A tool used for mashing cooked potatoes‚ turnips‚ carrots or other soft cooked vegetables. a. Potato Masher b. Grater c. Knife d. Whisk 9. It is use for turning hamburgers and other food items. a. Ladle b. Spatula c. Dipper d. Flipper 10. Transfer a little or much cooked
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Measuring the Water Status of Potato Tubers Objectives: Upon completion of this laboratory you should be able to: 1. determine the water potential of a plant tissue by the Chardokov and gravimetric techniques and understand the underlying theory. 2. determine the osmotic potential of a plant extract by the freezing point depression method and understand the underlying theory. 3. describe techniques for measuring the pressure potential of a plant tissue. 4. describe techniques for measuring
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to his colleague. “The Dream! Where government still not reached‚ the companies reached that places much before.” Mr. Ranganathan took a long sip from the glass and put few potato chips in his mouth. “You may not find electricity in a remote village but you will find a packet of potato chips.” He raised his hand with a potato chips as evidence. “We all know everyone can’t be richer. But remember every one want to be milliner. So fuel the dream and sell anything to them. People’s dream to be milliner
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TOY: MR. POTATO HEAD! Since the time of my childhood I have been exposed to hundreds of toys and games. However‚ only a few stand out in my memory and even fewer still remain in my possession today. There are many toys in America‚ which are known by all ages‚ nationalities‚ and social classes. Toys such as Barbie‚ Legos‚ Cabbage Patch Kids‚ GI Joe‚ and many more are well known commodities‚ which have been in existence since before my time. Although there are numerous toys I can remember
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concentration of sucrose solution on osmosis in a potato. Preliminary Experiments One preliminary experiment was done before the main experiment. From the preliminary‚ we were trying to find out how osmosis actually occurred in potatoes‚ and gave us a vague idea on what the main experiment would be like. This preliminary will aid my prediction‚ which is stated below. The following apparatus was used for the preliminary: * 1 large potato (skin intact) * 3 boiling tubes * Set
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| | | | |Summer vegetable salad | |Pineapple- buko salad |
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Experiment: Turgor in Potato Tissue 1. We labelled three test tubes A‚ B‚ C‚ D and added initials of people in our group. 2. Used a syringe or graduated pipette to put 20 cm3water in tube A and 10 cm3 in tube B. 3. Put 20 cm3 of 17% solution in tube C and 10 cm3 in tube B; put 20 cm3 pure sucrose solutions in tube D. 4. Working on the dissecting board I cut the ends off large potato. I was careful with the knife and cut it onto the dissecting board away from myself. 5. Used a cork
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and is less efficient to the idea of labor hours. Question 2 What are the major inventory items at Frito-Lay and how rapidly do the move through the process? Some of the major inventory in Frito Lay is their leading money maker yes their very own potato chip which is a raw material. Followed by the raw material ingredients that are used to obtain and make the product some examples are the canola oil found in the chip‚ potatoes they cut up and corn seasoning used over the chip. This process includes
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Osmosis in Potato Tissue Experiment Background Information Osmosis can be defined as the movement of water across a semi-permeable membrane from a region of high water concentration to a region of low water concentration. The semi-permeable membrane allows small particles through it but does not allow large particles such as sodium chloride. Osmosis will continue until a state of equilibrium is reached i.e. there is no area with a higher or lower concentration than another area
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