"Potato water potential bio lab report" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 2 of 50 - About 500 Essays
  • Satisfactory Essays

    Lab Report Potato Osmosis

    • 447 Words
    • 2 Pages

    Science Lab Report INTRODUCTION |NAME: LORRAINE |LAB PARTNER: KAREN HO | |LAB EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain

    Premium Chemistry Concentration Osmosis

    • 447 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Bio Lab Report

    • 547 Words
    • 3 Pages

    Lab Report Microscopic Study: Investigating Osmosis in Red Blood Cells Lab Report Investigating Osmosis in Red Blood Cells Introduction: The flow of water across a permeable membrane is called osmosis‚ and during this process‚ water moves down its concentration gradient. A solution surrounding a cell is hypertonic if it contains more solute particles than the inside of the cell‚ and the water will move out of the cell into the surrounding hypertonic solution by osmosis. If the solution

    Premium Red blood cell Cell membrane Blood

    • 547 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Potato Osmosis Lab Report

    • 513 Words
    • 3 Pages

    Sophie Murdock Osmosis Lab Osmosis in Plant Cells: Solution Initial Volume (mL) Final Volume (mL) Percent Change Distilled Water 0.8 1.0 125% 0.4% NaCl 0.5 0.8 160% 0.9% NaCl 0.6 0.8 133% 5% NaCl 0.6 0.5 83% 10% NaCl 0.6 0.5 83% 8. The cells in the solutions of distilled water‚ 0.4% NaCl‚ and 0.9% NaCl would all appear to be inflated and could burst. This is due to the fact that the solution is hypotonic to the potato‚ thus water is entering the cell. Meanwhile‚ the cells in the solutions

    Premium Osmosis Chemistry Concentration

    • 513 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Potato Enzyme Lab Report

    • 531 Words
    • 3 Pages

    A piece of Solanum tuberosum (potato) was removed and mixed with distilled water in a blender. The resulting solution was filtered through multiple layers of cheese cloth to filter out the liquid by eliminating any large pieces in the solution. The solution created was catechol. Five different solutions were prepared as blanks with each test tube containing 6.0mL of a different pH (pH 4‚ pH6‚ pH7‚ pH8‚ pH10) of phosphate buffer‚ 1.0mL of the enzyme and 1.0mL of water. Five more solutions were prepared

    Premium Enzyme Chemistry Catalysis

    • 531 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Potato Enzyme Lab Report

    • 4874 Words
    • 20 Pages

    Retrieved October 29‚ 2013‚ from http://prezi.com/wii0fgw48euc/potatoe-enzyme-lab/ What enzyme is present in liver and potatoes. (n.d.). Retrieved October 29‚ 2013‚ from http://wiki.answers.com/Q/What_enzyme_is_present_in_liver_and_potatoes#slide2 What Is the Optimum PH for Catalase - Ask.com. (n.d.). Retrieved October 29‚ 2013‚ from http://www.ask.com/question/what-is-the-optimum-ph-for-catalase What is the optimum PH for potato catalase and why? - Yahoo! Answers. (n.d.). Retrieved October 29‚ 2013

    Premium Enzyme Chemical reaction Chemistry

    • 4874 Words
    • 20 Pages
    Better Essays
  • Good Essays

    Potato Osmosis Lab Report

    • 461 Words
    • 2 Pages

    is the diffusion of water across a selectively permeable membrane (Bell et al 2004). Osmosis is the movement of water molecules from an area of high concentration to an area of low concentration (Brown 1999). Hypertonic is the solution with a higher salt concentration. Hypotonic solution is the solution with the lower salt concentration. My hypothesis is that the potato core will increase in size. When the solution is hypertonic‚ the potato will decrease in size making the potato hypotonic. Osmosis

    Premium Osmosis Chemistry Concentration

    • 461 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Potato Catalase Lab Report

    • 1324 Words
    • 6 Pages

    stock solution‚ which was 3%‚ was diluted using 10 mL of hydrogen peroxide and 20 mL of water. In the second beaker‚ a ¼ dilution of potato extract was made using 2 mL of potato extract and 6 mL of water. The third plastic beaker contained 8 mL of water. Using the first and second beaker the experimental assay was performed. Using forceps a small paper disk was dipped into the second beaker containing the potato catalase for exactly 5 seconds. It was next dried on a paper towel for 5 seconds‚ and

    Premium Hydrogen peroxide Catalase Oxygen

    • 1324 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Bio Lab Report

    • 1606 Words
    • 7 Pages

    Biology Laboratory Report MEASURING RATE OF WATER UPTAKE BY A PLANT SHOOT USING A POTOMETER Introduction All plants need salts minerals‚ water‚ CO2 and O2. To fulfill their requirements different plants use different ways. Lower plants use diffusion‚ however higher plants use vascular tissue that is located in the middle of the root and in the vascular bundles in the stem. The transpiration is the important process in the plant. The main reason is that transportation

    Premium Water Transpiration Leaf

    • 1606 Words
    • 7 Pages
    Good Essays
  • Satisfactory Essays

    Bio Lab Report

    • 488 Words
    • 2 Pages

    Alhia Harris October 18‚ 2011 Biology Lab report Proteins are very important throughout the body. They have a lot of functions in cells. Antibodies are proteins that help cells rebuild the cells when they are destroyed. Transport proteins move substances from one place to another. Regulatory proteins control cellular metabolism in a way that cells throughout the body can have the right amount of glucose in the blood. A common protein is an enzyme; in cells they speed up chemical reactions. For

    Premium Protein Amino acid

    • 488 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Potato Osmosis Lab Report

    • 505 Words
    • 3 Pages

    Title: Potato Osmosis Abstract: In this experiment was designed to study the effect of a concentrated solution applied to white and sweet potatoes. The solution’s impact among the potatoes were to be either hypertonic‚ hypotonic‚ or isotonic. The potatoes were first cut into fries with a fry cutter‚ and then weighed after being cut. The white and sweet potatoes’ weights ranged from .005-.015 grams. A total of 18 sugar solutions are to be made over the course of 3 trials. In each trial‚ 6 different

    Premium Osmosis Solution Potato

    • 505 Words
    • 3 Pages
    Good Essays
Page 1 2 3 4 5 6 7 8 9 50