Nitrate on Pond Water By Claudia Phillips September 6‚ 2014 Block Two INTRODUCTION This lab was designed to study and observe the effects of phosphate and nitrate applied to pond water (1). Phosphorous‚ commonly used in fertilizers‚ is a necessary and vital element for life but can enhance the effects of eutrophication (the over-enrichment of nutrients in water) (2). Nitrate is a common source of food for most algae‚ but too much can make living conditions in water harsh (3). They are
Premium Water Eutrophication Nitrogen
The intention of the “Foul Water” lab was to purify a sample of sewage water and conserve as much as possible. The water should be clean enough to wash your hands with. My hypothesis is that the water will be cleaner than the initial water sample‚ but not to the standard that I would wash my hands with. Significant terms to know include purification‚ filtration‚ adsorption‚ volume‚ clarity‚ dissolved‚ filtrate‚ impurities‚ pipette‚ clay triangle‚ funnel cone‚ iron ring‚ beaker‚ and Erlenmeyer flask
Premium Water Water pollution Sewage treatment
Scientific Writing and Standard Components of a Lab Report INTRODUCTION Writing is a powerful tool. Effective communication is necessary to succeed in any field. As a professional‚ you must communicate with both your colleagues‚ and the community at large. Writing is the means of showing the value of your work. The specific style of writing in science is based on the unique audience of readers. In addition‚ writing allows one to organize one’s thoughts and clarify ideas‚ and it fosters abstract
Premium Style guide Hypothesis Experiment
Steel Wool Scissors Ruler Lemon Juice Orange Juice Vinegar Distilled Water Four Small Bowls Thin Towel Tall plastic cup Graph Paper Procedure: Before beginning your experiment‚ make sure that the distilled water has been opened and exposed to the air for at least a few hours. This will allow it to absorb some carbon dioxide from the atmosphere and lower its pH from a level of about 7 to about 5.8. The distilled water will act as a model for "normal" rainwater‚ which has a pH of about
Premium Water Distillation Laboratory glassware
purpose of this lab was to practice measuring the mass and volume of different samples and to calculate the density and specific gravity of those samples using the measurements. B. Equipment 1. Electronic balance- The electronic balance is a device used to measure the exact mass of an object 2. Graduated cylinder- The graduated cylinder is a tool used to measure the volume of a liquid 3. Pipets- Pipets are small tubes that suck up and contain liquids C. Technique 1. The water displacement technique
Premium Chemistry Water Test method
Stirring rod * Small knife * Glass slide and cover * 250‚ 500 ml beakers * Distilled water * Cotton * Test tubes * Spatula * Onion * Ethanol (70%) * Filter paper * Table sugar (sucrose) * Table salt (NaCl) * Potato EXPERIMENT 1 PART 1 Procedure: 1. The epidermal layer of an onion is scaled off carefully and placed on a drop of distilled water on the glass slide; 2. The glass slide is slowly lowered down on the epidermal layer using the
Premium Management United States Strategic management
Introduction: This lab investigates the question‚ what is the water quality of the U-High creek based on micro invertebrates found in the creek? There are many factors that affect the quality of water such as phosphorus and nitrogen levels‚ dissolved oxygen‚ and pH. Phosphorus and nitrogen in water can increase the growth of aquatic plants and algae‚ leading to the decomposition of dead plant material and the removal of dissolved oxygen from water. The total nitrogen concentrations for freshwater
Premium Water Water pollution Oxygen
unit of the nervous system. These neurons work together with other excitable cells to produce action potentials when they receive electrical or chemical stimuli. Action potentials can be thought of as an “all-or-nothing” event and occur as a large-scale depolarization when sodium and other positive ions rapidly enter the neuron through membrane channel proteins. Once initiated‚ action potentials travel down the length of the axon and when it reaches the end a neurotransmitter is released into the
Premium Neuron Action potential Axon
Ye Tao BISC220-13155 The Effect of Temperature on the Digestion of Starch by Activity of Enzyme α-Amylase: Observation of Rate of Starch Disappearance through Iodine Test Introduction An enzyme is a type of protein that‚ through its own structure including hydrogen bonds‚ acts like a biological catalyst and is able to accelerate the biochemical reaction rate by lowering the activation energy of the whole process‚ without which cells could hardly practice any physiological functions within human
Free Enzyme Starch
1. Put your safety goggles and lab coat on. 2. Gather all the necessary materials in order to conduct this experiment such as boiled water‚ distilled water‚ calcium chloride‚ distilled water‚ glycerin‚ test tubes‚ nails‚ test tube rack‚ graduated cylinders‚ tongs‚ scoopula‚ erasable marker and parafilm. 3. With the erasable marker‚ label the ten test tubes from 1 to 10. 4. For Test Tube 1‚ drop an iron nail in it without adding anything else. Place the test tube into the to-be-heated rack (50⁰F)
Premium Water Laboratory equipment Chemistry