Content: Food Technology Stage 6 HSC Course Core 1: The Australian Food Industry Sectors of the food industry * Sectors of the agri-food chain in the Aus food industry‚ including agriculture + fisheries‚ food processing/manufacturing‚ food service + catering‚ food retail Australian food industry (AFI) includes organized production‚ processing‚ storage + marketing of food products. Aus is a continent
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Good Agricultural Practices for Vegetable Farming (GAP-VF) certification ensures that local suppliers meet the standard but the certification does not cover overseas suppliers. FairPrice needs to encourage
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Why have poultry multiplied in size since 1950? It is said to be to meet the needs of more people in the world‚ but that is not true. Poultry farmers often use antibiotics as growth hormones and painkillers for feed‚ resulting in bigger chickens. Bigger poultry size means more health problems. More health issues mean a decrease in the number of hens in the flock‚ resulting in a loss of money. One of those problems is the inability to stand up‚ and if a chicken cannot stand on its own‚ it will lose
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Biological Farming is Nature’s Way Melissa Hollingsworth DeVry University Advanced English Composition December 16‚ 2012 Biological Farming is Nature’s Way “A nation that destroys its soil destroys itself.” - Franklin D. Roosevelt- Letter to all State Governors on a Uniform Soil Conservation Law (26 February 1937). It is a shame that industrial farming has taken over the world and that small farmers no longer stand a chance of being truly profitable or significant. It is impossible for
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Ruby Dominguez Professor J. Williams English 100 11 July 2014 Industrial Salmon Farming Fish farming‚ also known as Aquaculture‚ is an industry that uses sea life for commercial purposes. One of the most common fish species that are farmed worldwide is salmon. Most of the salmon Americans consume are farmed in British Columbia and grow in open net cages placed directly in the ocean; creating environmental threats in all areas it takes place. The problem with open net cages that are placed directly
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How We Treat the Animals We Eat Angela M Groves DeVry University How We Treat the Animals We Eat Are the factory farms we buy our meat from treating animals humanely? Animal mistreatment is illegal and we can make a difference to put a stop to it. According to Ethical Farms “Some of the largest US factory farms refuse to uphold humane USDA and OSHA standards‚ having unsanitary‚ unhealthy conditions and animal rights violations. In 1958‚ the US government composed the Humane Slaughter Act
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not yet highly popular and‚ therefore‚ it aims to open many new branches all over the world to increase its popularity (Stahl‚ 2004). The Whole Food Market offers a wide portfolio of products. It deals with foods such as seafood‚ grocery‚ meat and poultry‚ bakery‚ prepared foods‚ specialties‚ whole body products‚ floral ’s‚ pet products and household products. Specialties include beer‚ wine‚ and cheese. Whole body products include nutritional supplements‚ vitamins‚ body care products‚ and educational
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them. This has become evident in factory farming because man is mistreating the animals in order to produce the cheapest and most productive system for vast amounts of meat no matter the moral standing to animals and the land. This has to be changed to keep the contract intact‚ which Peter Singer and Jim Mason are trying to do in The Ethics of Eating Meat. They are trying to convert as many people as possible to vegetarianism and veganism to stop factory farming and what it is doing to the world as it
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Factors that Affect Soil Nutrients Nutrient availability can be influenced by several factors and these include: 1. Soil Ph: The relative concentration of the hydrogen irons and or hydroxyl irons may either increase or decrease nutrient availability. 2. The Presence of Other Nutrients: The essence of the various mineral salts will either increase or decrease the other mineral salts in the soil. 3. Leaching: This encourages the draining of mineral salts from the topsoil to subsoil thereby depriving
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Farming on a Whole New Level Although people have worked in agriculture for more than 10‚000 years‚ advances in technology assist with maintaining and protecting land‚ crops‚ and animals. The demand to keep food prices affordable encourages those working in the agriculture industry to operate as efficiently as possible (Newman and Ruiz 33-47). Almost all people and companies in this industry have many acres of land they must maintain‚ and it is not always feasible for farmers to take frequent
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