confinement‚ researchers say‚ “Studies over the last two decades have led to a greater understanding of the physiological effects of restricted movement‚ which can be quite deleterious to the animal‚ and even cause death” (Big Cat Rescue). In the poultry industry‚ chickens and turkeys are genetically altered in order for them to produce more meat. These mutations make it impossible for the birds to reproduce naturally therefore artificial insemination is considered necessary. These artificial alterations
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Introduction In any food establishment‚ food handlers are either the first line of defence or the cause for the need for defence against contamination. This is because most types of foods can be contaminated and it is the responsibility of the food handler to ensure the safety of the consumers. This will cover how personal hygiene should be implemented to ensure effective compliance with the current legislation and code of practice. Also covered is how to reduce‚ prevent‚ and eliminate contamination
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Canada. However‚ if this trend continues‚ and many believe it will‚ Canada could stand to lose almost half of these farms by 2031. The Trans-Pacific Partnership will secure new market access opportunities for Canadian dairy‚ poultry and egg exports. Foreign dairy‚ poultry and egg producers and processors will benefit over time from increased duty-free access to the United States and all other TPP countries. There are several arguments pointing at the potential risks linked to the implementation
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and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products‚ which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food and Drug Administration (FDA) is responsible for all meats not listed in the FMIA or PPIA‚ including venison and buffalo‚ although USDA does offer a voluntary‚ fee-for-service inspection program
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Swine Flu By Jack Conaghan Swine influenza‚ also called pig influenza‚ swine flu‚ hog flu and pig flu‚ is an infection caused by any one of several types of swine influenza viruses. Swine influenza virus (SIV) or swine-origin influenza virus (S-OIV) is any strain of the influenza family of viruses that is endemic in pigs. Swine flu under a Microscope As swine influenza is rarely fatal to pigs‚ little treatment beyond rest and supportive care is required. Instead‚ veterinary efforts
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extreme popularity all over the globe. It is preferred by a number of people throughout the world. It is said that a vegetarian diet is a key to healthy life. Some organizations working for the animal rights are strictly against eating meat‚ fish or poultry. Vegetarian diet typically consists of whole grains‚ vegetables and fruits. They are‚ no doubt‚ good for health. But have you ever thought whether vegetarian meals are complete? Can it fulfill all the nutritional requirements of the body? Well‚ there
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Avian influenza‚ also known as the bird flu‚ is a viral infection that spreads through birds. There is currently a certain strain of the bird flu called H5N1 that is spreading in poultry in Egypt and Asia. The virus is deadly to birds‚ as well as any mammal or human who come in contact with the birds. The first case of H5N1 in humans was reported to be in Hong Kong in 1997‚ and the virus has reemerged in 2003/2004 in Asia‚ Europe and Africa. Nearly 60 percent of the people with the virus has died
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Text Of Content 1. Since its entry into India in 1995‚KFC has been facing protests by cultural and economic activists and farmers. What are the reasons for these protests and do you think these reasons are justified? Exaplain…………………………………………………………………….. 5-6 2. PETA has been protesting against KFC in India since the last 1990s. What are the reasons for PETA’s protests against KFC and how did KFC’s management react to them? Do you agree with PETA that KFC has been cruel toward the birds
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an employee should know when to accept or reject a delivery based on the following standards: Temperature of the product Temperatures for receiving are the same as storage temps. This is especially true for meat and poultry. Temperatures for receiving: * 41° for poultry‚ fish‚ dairy‚ meats‚ ready to eat foods. Also MAP foods. * 45° for live shellfish; 45º for shell eggs; 41° for fish and crustaceans. * Fresh fruits and vegetables have various temperatures above 41°. Except for
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Vegetarianism With the up and coming rage of healthy lifestyles‚ it is no wonder so many people are choosing the life of vegetarianism. Vegetarianism‚ as many already know‚ is a dietary life style in which the person excludes all meat and fish products from their list of consumable foods. Many others who look at vegetarians think that they have chosen this way of life purely on the psychological factors that killing and eating animals is wrong‚ but that is just not the case. Numerous people choose
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