associated with the arm‚ forearm‚ wrist‚ and fingers. 7. Explain how the movements of the reattached arm might be altered after the reattachment. 8. Define collateral circulation and identify the regions of collateral circulation that would be found in the upper extremity. 9. Identify the specific vessels that provide the collateral circulation to the elbow. 10. Identify specific types of activities that might cause Jim problems after recovery. 11. Why would full use of his arm be unlikely? 12. Assume
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Gas exchange in animals External respiration: not to be confused with cellular respiration‚ although purpose is to provide oxygen and eliminate carbon dioxide Single-celled organisms achieve this by simple diffusion Larger organisms need specialized breathing organs Getting the air into the body is one challenge Circulatory system needed to distribute oxygen to the tissues Specialized blood cells can transport oxygen (solubility in plasma is very low) The process of breathing Air has much
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POWERPOINT: SLIDE 1: Title Slide CONTRACTUALIZATION SLIDE 2: Contractualization or labor contractualization is the replacing of regular workers with temporary workers who receive lower wages with no or less benefits Contractuals‚ trainees‚ apprentices‚ helpers‚ casuals‚ piece raters‚ agency-hired‚ and project employees‚ among others A specified and limited period of time “desirable and necessary” SLIDE 3: ADVANTAGES ADVANTAGES and DISADVANTAGES: 1. Cost efficiency 2. Avoid labor unions
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PowerPoint Content Rubric Research‚ Design‚ & Development Mr. HolmesStudent(s) Name: __________________________________________________Date: ________________ Multiplier: 1.0 .75 .5 Percentage Score Content: Relevant‚ informative‚ and accurate information. Focused and consistent with topic. Shows understanding and comprehension of task requirements. Many illustrations. Somewhat relevant‚ or some inaccuracies‚ somewhat focused. Consistent with topic‚ but did not understand
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Digestion and Enzymes – APP. Hypothesis: The enzyme‚ Amylase which is used to break down carbohydrates will work the best when heated at 40°C. Also‚ as the temperature increases the reaction rate of amylase increases too. However‚ the reaction rate of amylase will start decreasing when the temperature reaches the enzyme’s optimal temperature. Many enzymes are specific for a certain substrate. For example‚ lipase is a specific enzyme for fat substrates and protease‚ a specific enzyme for
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Digestion define as a process where foods been breaking down by enzymatic action in the Gastrointestinal tract (GI tract) into nutrients in preparation for absorption. GI tract is the flexible muscular tube from mouth to anus. The digestion of carbohydrates begin in the mouth‚ where an enzyme‚ salivary amylase (α-amylase;ptyalin) starts to breaking the polysaccharides (starch) into short polysaccharides (dextrin). Dextrin is a partial degradation of starch‚ shorter chains of maltose units. Salivary
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Digestion is a process in which the food that we eat is broken down into tiny nutrients to be taken in by the body. Within the human digestive system‚ chemical and physical reactions occur that allow for the digestion and the absorption of proteins into the bloodstream. The purpose of this paper is to show how chemistry relates to the daily functions within the body. There are two types of digestion processes‚ which are called mechanical and chemical digestion. Mechanical digestion includes the
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Aerobic respiration is the release of energy from glucose or another organic substrate in the presence of Oxygen. Strictly speaking aerobic means in air‚ but it is the Oxygen in the air which is necessary for aerobic respiration. Anaerobic respiration is in the absence of air. Here is a molecular model of a glucose molecule. You do not need to memorise the diagram for you GCSE exam‚ but it should help you to understand that a molecule of glucose contains six atoms of Carbon (shown in blue)‚ twelve
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Digestion/ Absorption and Homeostasis In order to survive‚ our bodies must bring in energy and nutrients for the cells of the body through eating and digestion of food. To be carried to the cells of the body by the blood stream‚ food must be broken down to molecules. This breaking down of food into molecules‚ small enough to be absorbed into and carried through the blood stream‚ is carried out by the digestive system through the process of digestion and absorption. Digestion is the process of
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EXPERIMENT 13 DIGESTION IN THE SMALL INTESTINES ------------------------------------------------- ABSTRACT The small intestine serves as the site of major digestive and absorptive processes. In this experiment‚ the action of pancreatic enzymes on representative samples of each food group under different conditions‚ such as increased/decreased pH and presence of other substances‚ were observed. A pancreatin solution was first prepared from a hog pancreas and was completely neutralized using
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