TABLE OF CONTENTS I. INTRODUCTION II. I.A Name and general information III. I.B. Objective/Hotel/Restaurant’s Philosophy I.C. Ownership/Management I.D. Organizational Chart I.E. Facilities‚ Number of F&B outlets‚ Name and Type I.F. Outstanding characteristics of the Establishment IV. DISCUSSION OF FINDINGS/ANALYSIS/RECOMMENDATION Food and Beverage Department II.A Areas Of Concern: Status And Analysis A.1. Organization Structure
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For practicum II this semester‚ I accepted a placement at the Pulaski County Alzheimer’s Respite Center in Somerset‚ Kentucky. My position included assisting Alzheimer’s patients in group activities‚ and in functions of daily living. This was a small facility with only six employees total and less than twenty clients attending daily. This agency used a social model of care only so medication were not dispensed on site‚ and the clients were mostly mobile requiring only a one-person assist. Lunch and
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Republic of the Philippines Iloilo State College of Fisheries DUMANGAS CAMPUS Dumangas‚ Iloilo College of Hospitality Management PRACTICUM MANUAL Name: Course/Year & Section: Home Address: Establishment: Address: COLLEGE OF HOSPITALITY MANAGEMENT VISION College of Hospitality Management will engage in producing potential manpower in hospitality industry and the center of globally competent graduates who can uplift the socio-economic‚ political
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University of Phoenix Material Practicum Learning Agreement | | | | | * Practicum Goal: * Prevent further complications in respiratory distress by educating the nurse on the use of CPAP and BiPAP to support the patient population with acute respiratory distress and other chronic respiratory illness. | * Complete this column for Week One – NUR/590A | * Complete this column for Week Two – NUR/590A | * Complete this column for Week Two – NUR/590A | * Complete Before
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The paper is a self-evaluation paper that will describe personal areas of growth and achievements during the practicum. It will also reflect on the learning experience during the practicum course. Finally‚ the paper will conclude by reflecting on goals and visions of creating a dream career in counseling. Areas of Growth The journey of practicum while learning various key concepts of counseling was a blessing. It was an extremely fulfilling process where ethical‚ legal‚ clinical‚ multicultural‚ and
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TECHNOLOGY & ENGINEERING PRACTICUM PROGRAM EVALUATION Name of Trainee: Jasper Clark Y. Rueca Course: BSIT-4 Date: Feb 23‚ 2015 TO THE RATER: This form has been developed to evaluate the effectiveness of the Practicum program by identifying its strengths and weaknesses and soliciting suggestions for improvements. Kindly rate each item by placing a cross (X) on the box that corresponds to the item. Thank you very much for your time and support for the practicum program. Poor (1) Fair
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Throughout my practicum experience‚ I have demonstrated a clear commitment to uphold the principles that should govern a democratic and pluralistic community. I created a class constitution which outlined a set of fair classroom expectations. Each student signed this constitution without delay‚ and such a mutual understanding allowed for me to effectively manage the classroom. I am proud of the level of respect and care that was evident in each of my classes as a result of this measure. The importance
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College of Hospitality & Institutional Management Valenzuela City A Restaurant Practicum Report On Coral Way Avenue‚ corner Seaside Boulevard‚ SM Mall of Asia Complex TRAINING PERIOD: - 06/03/2013 to 08/26/2013 In Partial Fulfilment
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Name of Industry and General locations THE CRAVINGS GROUP Cravings Restaurant and Bakeshop LOCATION MAP Location / Branches Katipunan Avenue (Main Branch)  Shangrila Plaza  Fraser Place Serviced Residence  Tomas Morato  Festival Mall  West Avenue  Ownership/ Name of the Owner Craving Restaurant and Bakeshop was owned by Annie and Badjie Guerrero. On their testimony‚ they said; All my life I have been fascinated
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Ball’s 7th grade science class at Helen Tyson Middle School on Thursday November 5‚ 2015. The classroom had a great climate and was decorated with interesting scientific educational material. She had the desks set up in organized rows with two kids per table. This set up allowed for less interaction between the kids because they were so spaced out‚ which seemed to keep them on task. The dynamics in the classroom were great. She connected well with each student and was interested in what they had to say
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