DISCOVERY SHORES BORACAY ON THE JOB TRAINING REPORT FOOD AND BEVERAGE DEPARTMENT Three important characteristics of an F&B staff * Responsible- An F&B staff should always be responsible when it comes to his/her work. Should be responsible in whatever he/she do. He/she should know what is his/her responsibility once in the workplace. Responsible in taking actions if there are conflicts or complains from the guests. * Honest- An F&B staff should be honest at all times. * Hardworking-
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On – The – Job Training Report Airport Operations Department Submitted by: Armie Joy G. Cabuso Submitted to: Mr. Christian Soriano Terminal Supervisor Clark International Airport Corporation Abandoning the largest U.S. Air Force Base outside of the continental United States back in 1991 was not an easy task for America. Given the countless industrial/commercial buildings‚ residential quarters‚ officers homes‚ manicured golf courses‚ road network‚ two‚ huge 3.2-kilometer
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recruiting‚ training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing‚ hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rotas handling customer enquiries and complaints taking reservations greeting and advising customers problem solving preparing and presenting staffing/sales reports keeping statistical and financial records assessing
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OUR LADY OF FATIMA UNIVERSITY College of Business and Accountancy Valenzuela City a Business Practicum Report on Philippine Long Distance Telephone Company Maysan Road‚ Malinta‚ Valenzuela City‚ Philippines Training Period: May 8‚ 2014- July In partial fulfillment of the requirement for the course Supervised Work Experience Program for a degree in Bachelor of Science in Business Administration Major in Operations and Supply Chain Management Submitted by: Ms. Marilou M. Jornadal Submitted to: Mr
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professional. I am currently completing my first practicum at Pro-Act. While completing my internship with this organization I have been able to implement my knowledge I’ve learned throughout the BHHS program‚ implement my skills‚ view some ethical practice‚ and help with starting a new program within the company that focuses toward the area I want to specialize. As I evaluate myself as an emerging professional I am thankful that I was able to come my practicum
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This writer’s final professional goal for the RN-BSN practicum is to analyzed the benefits of life-long learning in the world of pediatrics‚ this will meet the program’s objective 4.6 which integrate the client’s health care perspectives and decisions in the planning of treatment options and care. The pediatric unit is located on the 3rd floor of Coral Springs Medical Center (CSMC)‚ this writer will discuss with Perla Bueno‚ RN‚ BSN‚ and MSN the benefits of life - long learning in the world
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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A HOTEL PRACTICUM REPORT ON HOTEL KIMIKARLAI @ REMEDIOS RESTAURANT Arellano Extension‚ Ugac Sur Tuguegarao City May 04‚2013 In Partial Fulfillment of the Requirements HIM71 HOTEL PRACTICUM (OJT) For the Degree BACHELOR OF SCIENCE IN HOSPITALITY INDUSTRY MANAGEMENT Cagayan State University Andrews Campus‚ Caritan Tuguegarao
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INTRODUCTIONIt is nestled in the heartland of Tagaytay where whiff of Cool Mountain breeze with a dramatic flora and fauna that envelope the place tomaintain its country charm. It is a place where all your comfort is withinreach from sports facilities‚ spa‚ to your shopping spree. Come andexperience ... Tagaytay Country Hotel grandeur of nature and renowneddedication to its warmth and personalized service. Tagaytay CountryHotel is Operated by The Olivarez Group of Company and owned byformer Major
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I. Table of Contents * Resume * Introduction of the Hotel a. Mission and vision SWOT analysis b. List of departments ( flow chart ) c. Responsibilities
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