FIGTREE HIGH SCHOOL PDHPE PRELIMINARY COURSE ASSESSMENT TASK 1 Better Health for Individuals Task Description: Case Study Analysis Research a documented case of an individual who has faced adversity in their life which has affected their health status. Chosen Individual: Hayley Lewis By Haylee Newman 1) Recount the story of the individual in relation to how the adversity they faced as affected their health status. The individual who I decided to research is now well
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Chemical Formulas and Chemical Compounds MIXED REVIEW SHORT ANSWER Answer the following questions in the space provided. 1. Write formulas for the following compounds: CuCO3 a. copper(II) carbonate Na2SO3 b. sodium sulfite (NH4)3PO4 c. ammonium phosphate SnS2 d. tin(IV) sulfide HNO2 e. nitrous acid 2. Write the Stock names for the following compounds: magnesium perchlorate a. Mg(ClO4)2 iron(II) nitrate b. Fe(NO3)2 iron(III) nitrite c. Fe(NO2)3 cobalt(II) oxide d. CoO nitrogen(V) oxide
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of this experiment was to carry an organic synthesis; the preparation of salicylic acid from methyl salicylate. To do an organic synthesis‚ it is needed to chemically modify the molecules of another compound to end up with the desire compound. Methyl salicylate is the major constituent of wintergreen oil‚ which is why it was used in this experiment as the starting material. The new technique used in this experiment is heating under reflux. Many organic compounds‚ when heated become volatile and it
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Using a Compound Light Microscope Purpose: The purpose of this lab is to 1. Learn the parts of a compound light microscope. 2. The functions of those parts. 3. Proper use and care of the microscope. 4. Learn the technique of preparing wet-mount slides. Materials: * Compound light microscope * Soft cloth * Microscope slide * Cover slip * Dropper * Scissors * Newspaper Procedures: Part A. Care of the Compound Light Microscope. Step 1: Always carry
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cation and anion analysis is that in anion analysis‚ a series of separations of the ions from one another is usually not the most efficient way to determine their presence. Instead‚ only some separations will be made‚ and the initial test solution will be used to test many of the ions. Refer to the flow chart at the end of the experimental directions as you proceed. First you will prepare and analyze a “known” solution which contains all six of the anions. Then you will analyze an “unknown” solution
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Panther ID: NAME: FLORIDA INTERNATIONAL UNIVERSITY Department of Chemistry CHM 2211-U02– ORGANIC CHEMISTRY II PRACTICE EXAM I CHM 2211-U01 SAMPLE EXAM I‚ Page 2 Type of Vibration C-H Frequency (cm-1) 3000-2850 1450 and 1375 1465 3100-3000 1700-1000 3150-3050 1000-700 ca. 3300 2900-2800 2800-2700 1680-1600 1600-1400 2250-2100 1740-1720 1725-1705 1725-1700 1750-1730 1700-1640 1810 and 1760 1300-1000 Intensity s m m m s s s m w w m-w m-w m-w s s s s s s s Alkanes -CH3 -CH2Alkenes
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Task 3: Tests for Anions: An Anion is an atom which is negatively charged therefore indicating a larger amount of electrons than proteins. Overall the tests for anions were mainly conclusive however 6 out of 8 of the anions we were testing for could only be determined from one specific result for example if a black precipitate formed following the tests the substance is therefore a sulphide however the same result would also show the presence of carbonate and hydrogen carbonate this therefore
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Organic VS. Conventional Alexis Dossey Environmental Science 1A For years‚ there has been a debate on how food is grown. Should it be organic or conventionally grown? To answer this question‚ the difference between the two needs to be known. Organic produce is grown without chemical fertilizers and pesticides. Organic livestock is free ranged‚ most of the time‚ with no added antibiotics or growth hormones. Conventionally grown produce is usually
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ORGANIC CHEMISTRY IN FERMENTED FOOD: KIMCHI TASK : INDIVIDUAL ASSIGNMENT NAME : ASRIE REZDHUAN PAUZI STUDENT ID : 1000216 COURSE CODE : FEG 2113 PROGRAMME : FOUNDATION IN ENGINEERING LECTURER : MS ANIS SURIANI IBRAHIM TABLE OF CONTENTS 1.0 Executive Summary 2.0 Objectives and Problem Identification 2.1 Kimchi fermentation 2.2 Changes during kimchi fermentation 2.3 Does the Lactic Acid Bacteria (LAB) is good? 2.4 Effects of kimchi on healthy 3.0 Statement
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TECH0701: Measuring the Melting Points of Compounds and Mixtures Introduction This exercise dealt with the melting points of pure mandelic acid and benzoic acid. The eutectic temperature and composition of mandelic and benzoic acid mixtures were determined. And finally‚ an unknown was identified by its mixtures and melting point. The melting point of a compound is used by organic chemists not only to identify the compound‚ but also to establish its purity. To determine the melting point two
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