assignment. http://www.aacn.nche.edu/media-relations/NursingWorkforce.pdf 3. Challenges Facing PBL Tutors: 12 Tips for Successful Group Facilitation Read “Challenges Facing PBL Tutors: 12 Tips for Successful Group Facilitation‚” by Azer‚ from Medical Teacher (2005). http://library.gcu.edu:2048/login?url=http://search.ebscohost.com.library.gcu.edu:2048/login.aspx?direct=true&db=ehh&AN=19801744&site=ehost-live&scope=site 4. Initial Course Survey In an effort for continuous improvement
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microbiology‚ the need to identify an unknown microbe may arise. This aids in the recognition of which microbes are harmful or pathogenic as well as those that may be beneficial to us in some way. This report will detail how a similar project was performed in order to identify two unknown micobes using the techniques that were learnt during the course of the semester. We embarked on the project with the knowledge that we would have to identify a Gram(+) as well as a Gram(-) from the species that were given
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When I was a child growing up with my mother and grandmother‚ I would always sit on the back porch and smell all of the different aromas coming out of the windows and back door of the house. My mother would always tell me to come in and look‚ so that‚ I could learn how the two of them prepared our meals‚ sometimes I would stand in the door of the kitchen and make mental notes on how to prepare cakes‚ pies‚ and homemade candy. I can remember when my grandmother became really sick and my mother
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English Literature. Things Fall Apart- Chinua Acebe Chapter 8 Elements Characterization Major Characters Okonkwo • Okonkwo wishes that his daughter Ezinma was a boy because she has the right attitude to be one. • Okonkwo thinks that keeping busy and doing work is the solution to getting things off his mind. • Okonkwo thinks that too much of his father is present in Nwoye. • He thinks that it is good for the ozo title to be held high in esteem. • Okonkwo also prefers to stick to the traditional
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LAB REPORT ANDREW O. BAAFI Organic Chemistry I Lab. Instructor: Dr. Strange 09-24-01 TITLE: Preparation of Isopentyl Acetate (isoamyl acetate) / Gas Chromatography (Esterification). REFERENCE: Fischer‚ W. H.‚ A. G. Craig. “Microscale Esterification of Peptides and Analysis by MALDI-MS.” http://www.salk.edu/LABS/pbl/brukeran1.htm. 10-02-2001 Mayo‚ Dana W‚ Pike Ronald M‚ Trumper Peter K. Microscale Organic Laboratory. 3rd ed. New York: Wiley & Sons‚ 1994. Strange De Soria‚ Louise. Chemistry
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Analysis of Alcohols‚ Aldehydes and Ketones Karl Wayne Mancao‚ Raphaell Mordeno‚ Andres Pastrana III*‚ and Shannen Peñaverde Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract The proponents have done several tests for identifying alcohols‚ aldehydes and ketones. These tests are Dichromate test‚ Tollens test‚ Lucas test‚ DNPH test and Iodoform test. Three samples got positive result in dichromate test and one in Tollens test. Lucas test got one sample that has
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Unknown Lab Report Microbiology Unknown A Sonia Kabra November 26‚ 2014 Introduction There are numerous reasons for identifying unknown bacteria. Some of these organisms have distinct qualities that set them apart from one another‚ such as the exposure to certain environments. Through out the semester in the laboratory‚ we are able to encounter some of the few microorganisms that we as humans have come into contact with. With the knowledge gained from the sessions in the laboratory‚ we can now
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will address learning‚ teaching and assessment of competence and we can provide a respectable level of support for Allison. The development of an action plan‚ a fair assessment and good mentorship will be crucial to Allison’s success. Following on from this‚ in the event should Allison not
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Alcohol and Adolescents Alcohol has become the easiest drug to obtain for adolescents which has been leading to a life of alcoholism. Even though the legal age is twenty one‚ many teenagers are still finding ways to obtain alcohol. According to some reports kids as early as seven have tasted alcohol. Nearly three million young people between the ages of 14 and 17 “are regular drinkers with a serious alcohol problem” (Kittleson‚ 2005‚ 59). With statistics such as this no wonder younger children
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Ex.No.3 | PROCESSING OF JAM AND JELLY | Aim: To prepare jam and jelly from the given fruits and evaluate the same. Introduction Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar to a reasonably thick consistency‚ firm enough to hold the fruit tissues in position. FSSAI - Food Safety and Standards Authority of India (2006) previously FPO - Fruit products order (1955) 45 per cent of fruit pulp should be used for every 55 per cent of sugar and the prepared
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