recorded the temperature using a thermometer. • When the melting was complete‚ we recorded the final thermometer reading this was the full temperature range of the melting point. • Finally we compared our results to the known data values. |P3 |You have briefly written up what you did in the titration of river water in 3rd person past tense. | Titration to test the purity of water‚ by determining the concentration of HCl in the water. • Using a pipette and pipette
Premium Titration Liquid Sodium hydroxide
Summarise the main development of a child from the age range 0-2‚ 3-5 and 5-8 years The main developments of a child are as follows: Physical Development Intellectual Development Language Development Emotional Development Social Development Here I will summarise the above points: Physical Development 0-2 years The first physical stages in a baby happen after they are born. They will start by learning how to hold their head up. Babies have a grasping reflex which enables them
Premium Developmental psychology Psychology Child development
A process for the preparation of racemic phenylethylamine which comprises contacting an optical antipode therefore‚ e.g.‚ L(-) or D(+)-1-phenylethylamine with sodium amide or sodium hydride. Claim: What is claimed is: 1. A process for preparing racemic 1-phenylethylamine which comprises contacting L(-)-1-phenylethylamine or D(+)-1-phenylethylamine with 0.01 to 1 weight percent‚ based on theamount of said phenylethylamine‚ of sodium amide or sodium hydride at a temperature of 70.degree. to 150
Premium Nitrogen Hydrogen Base
RSK4801/201/0/2012 Tutorial Letter 201/0/2012 Operational Risk Management RSK4801 Year module Department of Finance‚ Risk Management and Banking This tutorial letter contains important information about your module. CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. FEEDBACK ON THE SUPPLEMENTARY EXAMINATION .......................................................... 3 PURPOSE OF THE ASSIGNMENT ............................................................................................... 3 LECTURER AND
Premium Risk management Operational risk Risk
Preparation of 4-bromoaniline Introduction Aromatic compounds tend to undergo electrophilic aromatic substitutions rather than addition reactions. Substitution of a new group for a hydrogen atom takes place via a resonance-stabilized carbocation. As the benzene ring is quite electron-rich‚ it almost always behaves as a nucleophile in a reaction which means the substitution on benzene occurs by the addition of an electrophile. Substituted benzenes tend to react at predictable positions. Alkyl groups
Premium Benzene Amide Aromaticity
Assignment 1 – Investigative Report 12/11/12 FYO-00034: Communication skills for scientists Selective report: CHE-00027 – General and Organic Chemistry Experiment 1 Determination of Empirical Formula: Preparation of a Copper Sulphide. Aim The aim of the experiment was to determine the empirical formula of sulphide of copper and to make sure that an amount of copper metal reacted with elemental sulphur‚ Eq. 1. To be able to calculate the empirical formula of copper sulphide
Premium Sulfur
Title: preparation of films for staining Objective: to produce a thin smear of bacteria adhering to a clean microscope slide as preparatory to staining. Procedure: A. From broth cultures 1. Inoculating loop was sterilized using Bunsen burner and let to be cool before use it to obtain bacterial suspension from the tube. 2. The bacterial then placed in the center of the clean microscope slide. It also speared to produce thin films. 3. The films are set to air dry before wafting the slide gently
Premium Bacteria Microscope Staining
Ex.No.3 | PROCESSING OF JAM AND JELLY | Aim: To prepare jam and jelly from the given fruits and evaluate the same. Introduction Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar to a reasonably thick consistency‚ firm enough to hold the fruit tissues in position. FSSAI - Food Safety and Standards Authority of India (2006) previously FPO - Fruit products order (1955) 45 per cent of fruit pulp should be used for every 55 per cent of sugar and the prepared
Premium
Experiment 3 Preparation of 2‚ 4-Dinitrodiphenylamine Courtney Elahee Claim: The evidence will show that the red solid collected after recrystallization from the nucleophilic aromatic substitution of 2‚ 4-dinitrobromobenzene and aniline has the characteristics of 2‚ 4-dinitrodiphenylamine. Evidence: The procedure was carried out as described by Ault1 and the lab manual2. 2‚4-dinitrobromobenzene (0.92g‚ 3.75mmol‚ pale yellow solid) and aniline (0.7mL‚ 0.7g‚ 7.5 mmol) were boiled in ethanol (10mL)
Premium Thin layer chromatography Chromatography
Sustainable Food Preparation. Through out the world food preparation has become more damaging to the world. In London‚ food creates 19 million tones of greenhouse gas emissions per year which is more than from all of London’s transport and all of London’s houses. Sustainable food is safe‚ healthy and nutritious‚ for consumers in shops‚ restaurants‚ schools‚ and hospitals etc‚ and can meet the needs of the less well off people and provides a livable livelihood for farmers‚ processors and retailers
Premium Local food Cooking Agriculture