® Welding Procedure Guide An easy to follow guide covering the preparation of welding procedure data sheets © Copyright 2008 CWB Group - Industry Services ® © Copyright CWB Group - Industry Services Revised September 2008 All rights reserved. CWB Group 1-800-844-6790 www.cwbgroup.org ® TABLE OF CONTENTS 1.0 Introduction 2 2.0 Welding Engineering Standards 3 3.0 Welding Procedure Specification (WPS) 3 4.0 Welding Procedure Data Sheet
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2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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LAB REPORT ANDREW O. BAAFI Organic Chemistry I Lab. Instructor: Dr. Strange 09-24-01 TITLE: Preparation of Isopentyl Acetate (isoamyl acetate) / Gas Chromatography (Esterification). REFERENCE: Fischer‚ W. H.‚ A. G. Craig. “Microscale Esterification of Peptides and Analysis by MALDI-MS.” http://www.salk.edu/LABS/pbl/brukeran1.htm. 10-02-2001 Mayo‚ Dana W‚ Pike Ronald M‚ Trumper Peter K. Microscale Organic Laboratory. 3rd ed. New York: Wiley & Sons‚ 1994. Strange De Soria‚ Louise. Chemistry
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Sustainable Food Preparation. Through out the world food preparation has become more damaging to the world. In London‚ food creates 19 million tones of greenhouse gas emissions per year which is more than from all of London’s transport and all of London’s houses. Sustainable food is safe‚ healthy and nutritious‚ for consumers in shops‚ restaurants‚ schools‚ and hospitals etc‚ and can meet the needs of the less well off people and provides a livable livelihood for farmers‚ processors and retailers
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Case Preparation Questions Cola Wars Continue: Coke and Pepsi 1. Why is the soft drink industry so profitable? 2. Compare the economics of the concentrate business to the bottling business: Why is the profitability so different? 3. How has the competition between Coke and Pepsi affected the industry’s profits? 4. Can Coke and Pepsi sustain their profits in the wake of flattening demand and the growing popularity of non-carbonated drinks? Zara: Fast Fashion 1. How specifically
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Title: Preparation of Solutions and Buffers Objectives: 1. To learn and understand the theory‚ principle and formula behind buffers and solutions preparation. 2. To learn the methods for buffers and solutions preparation. Introduction: (Wikipedia‚ 2013) Solute is a substance dissolved in another substance. Solvent is a substance in which the solute is dissolved by it. Solution is a mixture of two or more substances. The amount of solute dissolved in a solvent is called concentration
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Experiment 3: Preparation and Properties of Soap Objectives: i) To be able to prepare a soap starting with olive oil and animal lard. ii) To examine the chemical properties of the soap that is made. iii) To determine the theoretical yield and experimental yield of soap. Introduction: A soap is a salt of a fatty acid. Fatty acids are carboxylic acids with a long unbranced hydrocarbon (aliphatic) chains. It contains at least 12 carbons and a carboxylic acid group. Materials and Apparatus:
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Preparation of Esters Introduction Esters are known for their pleasant smells such as perfumes and artificial flavorings in contained labs. They are formed when a carboxylic acid reacts with alcohol and a strong acid such as a catalyst called sulfuric acid (H2SO4) for this lab. The structural formula for esters can be represented as R-COO-R’. The R and R’ symbolizes different alkyl groups that can be combined to the ester. When naming an ester the first part comes from the alcohol followed
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Nor Amirah Farhana Nawawi‚ Mia Organic Chemistry Lab Report 2 Jessica Sammons TITLE: Preparation of 2-butanone INTRODUCTION: The goal of this experiment was to prepare 2-butanone from 2-butanol. Chromic acid was used in this experiment to in order to prepare 2-butanol. Cr (VI) is rather orange‚ but Cr (III) is dark green - therefore by oxidizing the alcohol (2-butanol)‚ an orange Cr (IV) is reduced to green. NMR and IR tests were taken to determine the result‚ and the crystallized derivative of
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LABORATORY EXERCISE 8-A: Preparation of Bacterial Smear and Simple Staining I. INTRODUCTION Bacterial smears are prepared for the purpose of viewing microorganisms under the microscope. Visualization of microorganisms in the living state is very difficult‚ not just because they are minute‚ but because they are transparent and almost colorless when suspended in an aqueous medium. A bacterial smear is a dried preparation of bacterial cells on a glass slide. Smears may be made from a dry culture
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