water‚ 2%‚ 5% and 10% salt (NaCl) Solution. Based on our experiment‚ the result of the set up explains that the presence of the salt solution results in outward diffusion of water and the collapse of the protoplast. In table 1‚ we have observed under the microscope that the onionskin mounted with water has no results of plasmolyzed cell (0%). This time‚ we have repeated the procedure with 2% salt solution and it is observed that there are 6 (3.9%) plasmolyzed cells. In the 5% salt solution‚ there are
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Physics Lab report Aammar Paracha Section MX Feb 6th 2015 OPTICS Abstract: This experiment revolves around using light rays and lenses. The experiment also discusses different properties of light rays. This experiment uses different lenses and measurements to produce images and observes different techniques to obtain the image position. Question and Answers: 1. Use your data to verify the Law of Reflection and then use Snell’s Law to calculate
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today’s society‚ salt is a bad thing. Consuming salt is terrible for your health. If someone says they are salty‚ it means they are angry. Salt is mentioned all throughout the Bible. The gospels of Mark‚ Matthew‚ and Luke all share the same tale concerning salt in periscope 132 of the gospel parallels. After reading the salt verses‚ one may become inherently confused given the seasoning’s reputation in today’s society. Jesus wants us to be salty? Knowing the importance of salt in Jesus’ time
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Salt and Its Uses As we know‚ salt is the most useful resource found on earth. In Ancient Rome‚ salt was used as part of the salary to the soldiers. From this‚ we can see that salt was as valuable as gold in the past. In our daily life‚ besides making nutritious food more palatable‚ salt is very useful in making bakery products‚ canned and frozen foods. Salt is a good preservative that retards the growth of micro-organisms to make food storage possible for a long period of timie
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’Neil 2002). The particular conditions that had to exist for this to apply were that the population had no mutation‚ had no natural selection‚ was a large population‚ had only random mating‚ and had no migration. For the cases to follow later in the lab‚ Cases 1 and 2 exemplify Hardy-Weinberg conditions. All of the others either have selection or not enough members in the population‚ which will be the most-closely observed
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Raquel Johnson October 19‚ 2014 Solids: Recrystallization and Melting Points Organic Chemistry 2423 Lab Report: Recrystallization Abstract: The purpose of this lab was to purify an unknown compound by recrystallization. Taking an unknown compound and identifying it by purifying it from its impurities through the use of hot gravity filtration. Then to determine the unknown you were to take the melting point. An unknown compound was recrystallized from hot water to produce 0.99 grams (67% recovery)
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DEPARTMENT OF PURE AND APPLIED CHEMISTRY Visayas State University Visca‚ Baybay City‚ Leyte Name: Alecsa May S. Celaya BS-Chemistry 3 Date Submitted: December 19‚ 2014 Lab. Schedule: MW 2:00 – 5:00 pm Rating: Group No. 11 Experiment No. 5 Preparation of KAl(SO4)2•12H2O (Alum) OBJECTIVES This experiment aimed to: prepare KAl(SO4)2•12H2O‚ commonly referred to as alum‚ from aluminum metal from a canned soft drink‚ and determine the mass of the alum collected and its percent yield
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investigated the effect different salt concentrations have on the enzyme activity. Serial dilutions were performed to prepare a lactase solution as well as twenty percent‚ fifteen percent‚ and five percent concentrations of NaCl. Three different treatments of ortho-nitro-phenyl-galactoside‚ lactase‚ and perspective salt concentrations were prepared in cuvettes where the reaction would be observed and recorded from a spectrophotometer. Larger concentrations of salt adversely effect the reaction activity
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Salt is a substance that prevents from osmosis taking place which leads to the seed not receiving any water uptake so it is not able to grow at all since there is no energy provided for its growth. Is a seed able to become tolerant of salt? Quinoa is known to have salt tolerance‚ but it is still shown in this experiment that the quinoa surrounded by distilled water still had much more growth than the quinoa placed with a high concentration of salt. The results were clear that
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Lab Report Procedure 6.1: Perform Benedict’s test for reducing sugars. Introduction: Benedict’s tests allows for the detection of the presence of reducing sugars. All monosaccharides are reducing sugars since all of them have active carbonyl group. Some disaccharides that are exposed to a carbonyl group are also reducing sugars but less reactive than monosaccharides. By mixing the sugar solution with Benedict’s solution and heating them‚ a redox reaction will occur. The copper (II) sulphate
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