Experiment 2 Title: preparation of a halogenoalkane Objective: To synthesis 2-cholo-2-methylpropane by using corresponding alcohol and HCl(aq). The reaction is via SN1 of tertiary alcohol. Techniques: i) Distillation of the reactant and the product ii) Purification by separating funnel Theory: In the experiment‚ SN1 reaction take place‚ HCl is added to initiate the reaction. The R-OH attack the H+ with the lone pair on O. Then the R-O+H2 bond breaks the release a water molecule and
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Differences in competencies between the Associate - degree level and Baccalaureate- degree level in Nursing Grand Canyon University: NRS-430V | Nursing History‚ Theories‚ and Conceptual Model Differences in competencies between nurses prepared at the Associate degree level versus Baccalaureate degree level in nursing. In this modern age‚ Nursing is no longer limited to just bedside patient care. Nursing is now evolved into a complex‚ multispecialty‚ sophisticated and an important component
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Purpose: The purpose of this lab is to find the amount of blue dye #1 in the blueberry pomegranate gatorade. Procedure: We created dilutions using stock solution(10mL stock/0 mL water‚ 8mL/2mL‚ 6mL/4mL‚4mL/6mL‚ 3mL/7mL‚ 2mL/8mL‚1mL/9mL‚ 0mL/0mL). Before we put each dilution in the SPEC 20‚ we put water in a cuvette and put it in the SPEC 20 so we could zero out the percent transmittance. We collected the percent transmittance of each dilution using the SPEC20 with a wavelength of 630nm.
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Food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer. Of course‚ nowadays food has become more easier to prepare. Think about microwave-ovens‚ mixture‚ grinding machine‚ rice-cooker‚pressure cooker‚I think you already got the answer‚ right? In my point of view‚ the improvement of food preparing has obviously changed our lifestyle in a better way. These days‚ people need not use effort‚ every things are kept in
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SIMMA.UMAMAHESHWARA RAO Mobile: +91-8500013808 E-mail: simma.umamahesh@gmail.com Career Objective: I am looking forward to an opportunity where I can utilize my skills and contribute effectively to the success of the organization and also for the improvement of my skills. Professional Qualifications: Examination Passed / Appearing School / College Board/ University Year of Passing Grade(CGPA) M.C.A SIR C.R.REDDY COLLEGE OF PG COURSES ELURU ANDHRA UNIVERSITY
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Table of Contents Acknowledgement…………………………………….. 3 Abstract…………………………………………………. 4 Introduction ……………………………………………. 5 Review of Related Literature………………………… 6 Methodology…………………………………………… 7 Results and Discussions……………………………… 9 Conclusions……………………………………………. 11 References…………………………………………….. 12 Acknowledgement At first‚ I wanted to thank God‚ because He had a great contribution on my research. He gave me intelligence in this research. He also gave
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make it look more appetizing so you will buy it. Many of the foods and drinks you buy each day would be clear or white without the addition of food dyes (artificial colorings). Knowing this‚ we can ask what food dyes are used to make Kool-Aid‚ for example‚ look appetizing? Without food dyes‚ ALL flavors would be clear. In order to identify the food dyes in Kool-Aid‚ you must first separate them‚ and you will do this using paper chromatography. II. Materials: • 2 chromatography tubes • 2 strips of
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Title: preparation of films for staining Objective: to produce a thin smear of bacteria adhering to a clean microscope slide as preparatory to staining. Procedure: A. From broth cultures 1. Inoculating loop was sterilized using Bunsen burner and let to be cool before use it to obtain bacterial suspension from the tube. 2. The bacterial then placed in the center of the clean microscope slide. It also speared to produce thin films. 3. The films are set to air dry before wafting the slide gently
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PREPARATION OF DETERGENTS CONTENTS Introduction 1. Classification of synthetic detergents * Anionic Detergents * Neutral or non-ionic detergents * Cationic Detergents * Bile Salts - Intestinal Natural Detergents * Amphoteric Detergents * Amphoterics 2. Key Concepts 3. Raw Materials 4. The Manufacturing Process * Introduction * End Products * The Blender Process * The Agglomeration Process * The Slurry Method * Liquid Detergent * Quality
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The Differences in Competencies Between Nurses Prepared at the Associate-degree Level Versus the Baccalaureate-degree Level. Amanda J. Perez Grand Canyon University: NRS-430V-0105 NRS-430V Professional Dynamics March 10‚ 2013 The Differences in Competencies Between Nurses Prepared at the Associate-degree Level Versus the Baccalaureate-degree Level. Although both an associate-degree level and baccalaureate-degree level prepared nurses may sit for the same NCLEX-RN exam‚ “nurses prepared
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