“Education is the key to success”‚ the higher the education the person attains the higher his/her chances to achieve his/her dreams. But is this “higher” education equivalent to longer schooling? Will prolonging education yield to a better quality or to a lesser quantity? Probably a more specific question will be‚ Is K-12 the key to success? The K-12 program is an educational system started by the Aquino Administration. The Government would add two years plus Kindergarten to the ten years of basic
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Preparation of the NaOH Solution Mass of NaOH before standing = NaOH before standing (g) – beaker (g) = 111.490 g – 110.970 g = 0.520 g Mass of NaOH after standing = NaOH after standing (g) – beaker (g) = 111.500 g – 110.970 g = 0.530 g Standardization of the NaOH solution TRIAL I Volume of NaOH solution = Final reading of buret - Initial reading of buret = 13.80 mL – 0.00 mL = 13.80 mL Converting the Volume (mL) to Volume (L) Volume (liters) = Volume (mL) x
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Preparation of methyl m-nitrobenzoate by nitration using methyl benzoate‚ nitric acid‚ and sulfuric acid Aileen Quintana TA: Sijie Tues/Thurs 11:50 42067 Introduction: The purpose of this lab was to explore the concepts of electrophilic aromatic substitution‚ specifically nitration by synthesizing methyl m-nitrobenzoate using methyl benzoate‚ nitric acid and sulfuric acid. This nitration is a type of electrophilic aromatic substitution. A
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CHAPTER II RELATED LITERATURE Blumea balsamifera(sambong) A Phytochemical and Pharmacological Review Sambong (Blumea balsamifera) is a native flowering or weed that is endemic in the Philippines and other tropical countries. It is a popular herb especially for its healing properties including antidiarrhetic‚ antigastralgic‚ expectorant‚ stomachic‚ and antispasmodic‚ among others. Aside from these‚ sambong is also popular for being emmenagogues‚ or for stimulating menstruation or the blood flow
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2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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Case Preparation Questions Cola Wars Continue: Coke and Pepsi 1. Why is the soft drink industry so profitable? 2. Compare the economics of the concentrate business to the bottling business: Why is the profitability so different? 3. How has the competition between Coke and Pepsi affected the industry’s profits? 4. Can Coke and Pepsi sustain their profits in the wake of flattening demand and the growing popularity of non-carbonated drinks? Zara: Fast Fashion 1. How specifically
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Preparation of Esters Introduction Esters are known for their pleasant smells such as perfumes and artificial flavorings in contained labs. They are formed when a carboxylic acid reacts with alcohol and a strong acid such as a catalyst called sulfuric acid (H2SO4) for this lab. The structural formula for esters can be represented as R-COO-R’. The R and R’ symbolizes different alkyl groups that can be combined to the ester. When naming an ester the first part comes from the alcohol followed
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Title: Preparation of Solutions and Buffers Objectives: 1. To learn and understand the theory‚ principle and formula behind buffers and solutions preparation. 2. To learn the methods for buffers and solutions preparation. Introduction: (Wikipedia‚ 2013) Solute is a substance dissolved in another substance. Solvent is a substance in which the solute is dissolved by it. Solution is a mixture of two or more substances. The amount of solute dissolved in a solvent is called concentration
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There are many purposes for the Resume Planning and Interview Preparation worksheets‚ but the most important reason is when an individual can provide an excellent job at selling themselves. Some people are good at this task while others are not‚ so being prepared and with practice‚ this should become easier over time. The Resume Planning worksheet will assist Shelby in listing her education‚ work experience‚ training and other personal information when starting to prepare her résumé (Kapoor‚ Dlabay
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METHODS OF FOOD PREPARATION Because guests often ask how food on the menu is prepared‚ you should know the more common preparation methods‚ as follows: • Baked Cooked by dry‚ continuous heat in an oven • Boiled Cooked in liquid at the boiling temperature of 100°C ( 212°F) at sea level‚ so that bubbles rise to the surface and break • Braised Browned in a small amount of fat and then cooked slowly in a little liquid in a covered pan • Broiled Cooked by direct heat‚ either under the source of heat‚
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