GUIDE TO ASSIGNMENT PREPARATION AND CRITICAL ANALYSIS CONTENTS Page 1. Introductions to assignments and their purpose 3 2. The Critical Review 5 i) The Purpose of the Critical Review 5 ii) The Content of the Critical Review 6 3. Meeting the Assessment Criteria 7 4. Examples of two assignments showing the significance of critical analysis 9 5. Writing assignment reports 13 1.) Introduction to Assignments and Their Purpose How will
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PROPERTIES OF SOLUTIONS A solution is a mixture of materials‚ one of which is usually a fluid. A fluid is a material that flows‚ such as a liquid or a gas. The fluid of a solution is usually the solvent. The material other than the solvent is the solute. We say that we dissolve the solute into the solvent. Some solutions are so common to us that we give them a unique name. A solution of water and sugar is called syrup. A solution of sodium chloride (common table salt) in water is called brine
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Toxicology Lab 1. In this investigation‚ a wide range of concentrations of Sodium Chloride (NaCl) solution were created and the effects that they had on radish seeds were tested. This ultimately created a doseresponse experiment in which it was detectable whether or not radish seeds were a reliable bioassay for the toxicity of NaCl. The goal of this experiment was to determine a correlation between toxicity and seed germination/radicle
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Module code: Supply Chain Management Responsible Lecturers: R. Nijland Degree Course: IBMS Theme: Supply Chain Management Quartiles: 2.3 & 2.4 ECTS: 3 Competencies: 5 Performance indicators 5.1‚ 5.2‚ 5.3 and 5.4 1. Relationship with the professional field In the professional field you must be able to make planning decisions within the area of production. Basic knowledge about resource related questions that require planning procedures should be
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Mixtures and Solutions can often become confusing because solutions are mixtures‚ but not all mixtures are solutions. A mixture can either be homogeneous or heterogeneous. A homogeneous mixture is where the mixture’s components are distributed uniformly within the mixture. A heterogeneous mixture is where the components are not uniform. Mixtures can either be miscible or immiscible‚ the difference being whether or not the mixture forms a homogeneous mixture or not. In a solution a solute is soluble
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constituents as cations and non-metallic constituents as anions. In this experiment‚ you will analyze a known solution that contains the entire Group I cations—silver‚ lead‚ and mercury (I)—and an unknown solution to determine which ions are present and which are absent. II. DISCUSSION: The chlorides of Pb2+‚ Hg22+ and Ag+ are all insoluble in cold water. They can be removed as a group from solution by the addition of HCl. The reactions that occur are simple precipitations and can be represented by
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of Manila) Intramuros‚ Manila COLLEGE OF NURSING Benedict’s Solution Submitted by: Marco Antonio A. Baltazar BSN IV-3 Submitted to: Prof. Marilyn Agravante Community Health Nursing Benedict’s Solution What is Benedict’s Solution? Benedict’s solution‚ deep-blue alkaline solution used to test for the presence of the aldehyde functional group‚ - CHO. The substance to be tested is heated with Benedict’s solution; formation of a brick-red precipitate indicates presence of the aldehyde
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To what extent was Stalin Prepared for War by 1941? In 1941‚ The Nazi Government of Germany put ‘Operation Barbarossa’ into practise. An invasion of Russia’s land for the purpose of Lebensraum. Stalin quickly set into action and a war began on the Eastern front. Some Historians debate on whether Stalin was ready for war by 1941‚ or not. It could be argued that Stalin was ready for war by 1941‚ due to the size of the army. By 1941‚ there were 5 million red army soldiers enlisted. Coupled with 230
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and are always looking out for something different. Variety can be achieved in four ways: - method of preparation -type of food served -garnishes -ideas for service. -food temperature (one hot and cold item) -season of the year -skill and preparation of person -kitchen equipment -form- shapes‚sizes and textures -size of dining room Safety in large scale food preparation and service 1. Food‚ work place and storage spaces for the food ‚dishes and utensils should be clean ‚
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mangosteen skins? 4. Which plant extract when combined with alum is suitable for dyeing a synthetic fiber? 5. Which plant extract when combined with copper sulfate is suitable for dyeing cotton? 6. Does the acidity-basicity of the dye solution affect the quality of the dyed product? What you need Dye materials: plant parts such as peelings of mangosteen fruit‚ purple camote‚ and eggplant or red mayana and pandan leaves Fabrics: cotton‚ rayon‚ or any synthetic fiber Mordants:
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