YARMOUK UNIVERSITY FACULTY OF ECONOMICS AND ADMINISTRATION SCIENCES DEPARTMENT OF ACCOUNTING COURSE SYLLABUS FALL SEMESTER 2011/2012 COURSE: Title: ACC471— Accounting Information System Instructor:Dr. Iaad Sartawi Class Time: Section (1) – 8:00-9:00 Sunday‚ Tuesday‚ & Thursday. Section (2) – 10:00-11:00 Sunday‚ Tuesday‚ & Thursday. Section (3) – 8:00-9:30 Monday & Wednesday. Class Room: LAB 104A Office Hours: 11:00-12:00 Sunday‚ Tuesday‚ & Thursday. 9:30-10:30
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A Report into the concept and effects of Merchandise Display Densities 1. Define the Concept of store merchandise display densities. Store merchandise display density describes the amount of product per foot on display. A foot is the approximate size of the display rail‚ it is perceived as a unit‚ rather than a measurement. The product is counted in styles‚ the unique design of the product‚ and options‚ its available colour variations. Primark has on one foot only one stile in one option
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Data Processing Data Processing is the term generally used to describe what was done by large mainframe computers from the late 1940’s until the early 1980’s (and which continues to be done in most large organizations to a greater or lesser extent even today): large volumes of raw transaction data fed into programs that update a master file‚ with fixed-format reports written to paper. Number System A numeral system (or system of numeration) is a writing system for expressing numbers‚ that is
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Cases and Exercises for Value and Capital Budgeting Corporate Finance Academic Year 2012/2013 1. The treasurer of Amaro Canned Fruits has projected the cash flows of projects A‚ B and C as follows (measured in e): Year 0 Project A Project B Project C Year 1 70‚ 000 130‚ 000 75‚ 000 Year 2 70‚ 000 130‚ 000 60‚ 000 −100‚ 000 −200‚ 000 −100‚ 000 Suppose the relevant discount rate is 12% per annum. (a) Compute the profitability index for each of the three projects. (b) Compute the NPV for each
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Semester 1 MB0041 – Financial & Management Accounting (Book ID: B1624) Assignment Set - 1 Submitted By: Akhilesh Kumar Kandwal ID: Q1. Explain the process involved in accounting. Ans. As implied earlier‚ today’s electronic accounting systems tend to obscure the traditional forms of the accounting cycle. Nevertheless‚ the same basic process that bookkeepers and accountants used to perform by hand are present in today’s accounting software. Here are the steps in the accounting cycle
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Chapter 1 – Assignment Part 1 BE 1-1 (a) SP - Shared control‚ tax advantages‚ increased skills and resources (b) P – Simple to set up and maintains control with owner (c) C – Easier to transfer ownership and raise funds‚ no personal liability BE 1-2 1. Trying to determine whether the company complied with tax laws. (E) Internal Revenue Service 2. Trying to determine whether the company can pay its obligations. (C) Creditors 3. Trying to determine
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Abstract iv Chapter 1 INTRODUCTION a. Introduction ………………………………………………….. 1 b. Statement of the problem ……….…….……………….…..…. 2 c. Importance Significance of the Study ….………..……..……..3 d. Assumption and Hypothesis …………………………….……4 e. Objective of the study …………..………….……………….…5 * General Objectives ………………...…………………..5 * Specific Objectives …………………………………….5 f. Scope and Delimitation ……………….………………………6 Chapter 2 REVIEW
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Chapter 1 Accounting Information Systems and the Accountant INTRODUCTION WHAT ARE ACCOUNTING INFORMATION SYSTEMS? Accounting Information Systems—A Definition Accounting Information Systems and Their Role in Organizations CASE ANALYSES The Annual Report Universal Concrete Products Ross‚ Sells‚ and Young‚ LLP REFERENCES AND RECOMMENDED READINGS ANSWERS TO TEST YOURSELF WHAT’S NEW IN ACCOUNTING INFORMATION SYSTEMS? Suspicious Activity Reporting Countering Terrorism Corporate Scandals and Accounting
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University Prepare‚ Cook and Finish Food: Vegetable Dishes A Report Researched to the Faculty of the School Of HospitalityManagement In Partial Fulfillment of the Requirements Submitted to: Mr. Edward Dimaculangan Submitted by: Ramone T Know how to prepare vegetables for basic dishes (20.1.0) A. Description of the characteristics of different vegetables There are different types of vegetables which differ season to season. Vegetables provide nutrients in the body which needs to
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1 1.0 Introduction 2.1 Background of the Study As technology continues to advance‚ computers are becoming more part of everyday life. The Discovery of the device was the greatest function of modernity for different application which brings humanity an easiest‚ more capability and more adaptable work. It’s also the best solution for providing information and a way of communication in every individual and gives better understanding of some events that can arouse the interest of some particular
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