Introduction Man has propagated plant material almost as long as he has cultivated the land to produce food. For a long time‚ plant material was propagated mainly by using the seeds of existing plants. Better methods were discovered over time‚ methods that allowed the farmer to retain the desirable qualities of the plant material‚ while eliminating some of the less desirable qualities. Through these methods‚ the farmer was also able to eliminate the variations between plants of the same cultivar and produce
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INSECTIVOROUS PLANTS An insectivorous plant‚ also called a carnivorous plant‚ captures prey items‚ such as insects‚ spiders‚ crustaceans‚ mites‚ and protozoans‚ as a nitrogen source. Many insectivorous species live in freshwater bogs‚ where nitrogen is not present in available form‚ because the pH of the water is extremely acid. The forms of entrapment by these types of plants are modified leaves. Five basic trapping mechanisms are found in carnivorous plants. 1. Pitfall traps (pitcher plants) trap prey
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PLANT LOCATION The problem of how many facilities to have and where they should be located is encountered by service and product organization in both the public and private sectors. Banks‚ restaurants‚ recreation agencies‚ and manufacturing companies are all concerned with selecting sites that will best enable them to meet their long-term goals. Since the operation managers fixes many costs with the location decision‚ both the efficiency and effectiveness of the conversion process are dependent
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“The Private Life of Plants: Traveling” was a useful documentary to help clarify my understanding on how plants manage to spread their seeds and germinate. I enjoyed watching the different time lapses for the species of plants and it helped me to see exactly what happens rather than reading it in a book or seeing a simple picture. I was amazed at all the different mechanisms plants used to travel around and not stick to just one area. I did not expect the pointy spines of plants to allow them to grip
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between plants and people is made possible by the differences between cellular respiration and photosynthesis. While cellular respiration occurs in all living organisms‚ photosynthesis relies on chlorophyll and is unique to plants‚ algae‚ and some bacteria. Respiration and photosynthesis are essentially the same process in reverse. During photosynthesis CO2 and H2O are converted to glucose and oxygen‚ while cellular respiration uses glucose and oxygen which are converted to CO2 and H20. Plants utilize
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Excellent; I couldn’ t have written a better paper myself. DIVERSITY OF PLANTS Plants evolved more than 430 million years ago from multicellular green algae. By 300 million years ago‚ trees had evolved and formed forests‚ within which the diversification of vertebrates‚ insects‚ and fungi occurred. Roughly 266‚000 species of plants are now living. The two major groups of plants are the bryophytes and the vascular plants; the latter group consists of nine divisions that have living members. Bryophytes
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Genlisea Violacea is a carnivorous plant that is restricted to the areas of South America and Trinidad. (1). This species can grow when it I half or fully submerged in water. (2) They flourish best in wet habitats‚ such as marshes and swamps. (2) The top part of the trap consists of a descending stolon. (2)About midway down the stolon there is a swollen digestion chamber—the utricle--which makes the descending part of the stolon look somewhat like the neck of an ostrich that has
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What is a Plant Layout? Definition of Plant Layout Plant Layout is the physical arrangement of equipment and facilities within a Plant. The Plant Layout can be indicated on a floor plan showing the distances between different features of the plant. Optimizing the Layout of a Plant can improve productivity‚ safety and quality of Products. Uneccessary efforts of materials handling can be avoided when the Plant Layout is optimized. This is valid for: - Distances Material has to move - Distances
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The flour produced from the cassava plant‚ which on account of its low content of noncarbohydrate constituents might well be called a starch‚ is known in world trade as tapioca flour. It is used directly‚ made into a group of baked or gelatinized products or manufactured into glucose‚ dextrins and other products. Starchy foods have always been one of the staples of the human diet. They are mostly consumed in starch-bearing plants or in foods to which commercial starch or its derivatives have been
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Carnivorous Plants In a world where plants are at the bottom of the food-chain‚ some individual plant species have evolved ways to reverse the order we expect to find in nature. These insectivorous plants‚ as they are sometimes called‚ are the predators ‚ rather than the passive prey. Adaptations such as odiferous lures and trapping mechanisms have made it possible for these photosynthesizers to capture‚ chemically break-down and digest insect prey (and in some cases even small animals.) There
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