CONTEMPORARY ISSUE Week 2 WHY ATHLETES WILL POTENTIALLY TAKE DRUGS • To win • To catch up the winners • Feel under pressure • Increase performance levels • To qualify for weight categories • Fame • Beat records DRUGS AND BANNED SUBSTANCES • Categories of drugs: • Stimulants‚ anabolic steroids‚ diuretics‚ peptide hormones • Used to gain an unfair advantage over other performers • Using drugs is unethical DRUGS AND BANNED SUBSTANCES • Use of drugs of breaks the rules of the sport • Can affect
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In The Odyssey the reader learns about what the Greek people valued by learning that they valued hospitality no matter who you are‚ and lineage. The story shows the reader that if someone is found in a situation in which they do not know someone‚ the host should be hospitable and help the stranger with what he or she needs. Also‚ the idea that where someone comes from‚ who their father is ‚ and who is their family is determines how they should act and what they are like. The Odyssey Shows many examples
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Contemporary Approaches There are four contemporary approaches to management. These are sociotechnical theory‚ quantitative management‚ organizational behavior‚ and systems theory. Every organization has different types of environments. These are the internal environment‚ the macroenvironment and a competitive environment. There are also three environmental factors‚ internal‚ external and competitive environments. One thing to think about is the open systems and how this can be beneficial to
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Current issues in the hospitality industry Introduction: What are the main issues in hospitality industry? The issues were discussed at the last meeting of International Society __________(ISSC). Asking from the guest their shortage‚ they gave some problems necessary for them. Main part: Capital available‚ Emerging market‚ Technology‚ Travel permit residence. Capital available: Capital provides asset liquidity and enables the development of new hotels. Increasing institutional investment
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Commercial hospitality is just extension of hospitality in the home. Do you agree? Hospitality is a difficult concept to define; numerous authors suggest it is both a social and commercial activity (Lugosi 2008). Nevertheless it’s important to highlight a dominant theme in accepted definitions of hospitality. Brotherton (1999) defined hospitality as “a contemporaneous human exchange‚ which is voluntarily entered into‚ and designed to enhance the mutual well-being of the parties concerned through
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Contemporary Approaches contemporary management approaches have dominated the field of management since the 1950’s. they are still very influential in both theory and practice. All of these approaches need to be taken into consideration by practicing managers when striving to compete in competitive business environment. Quantitative Management A more scientific and quantifiable approach introuduced during the world war 1 by military planners It applies a mathematical apprpoaches to managerial
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Hospitality--An Essential Trait “If I have found favor in your eyes‚ my lord‚ do not pass your servant by. Let a little water be brought‚ and then you may all wash your feet and rest under this tree. Let me get you something to eat‚ so you can be refreshed and then go on your way—now that you have come to your servant.” When two angels passed the door of Abraham’s tent‚ he immediately pleaded the men to stay at his place. He also brought water to wash the men’s feet and ordered the servant to prepare
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people may have offered hospitality initially‚ in fear/honor of Zeus or just in pure kindness. You can see this in action when Odysseus visits Phaeacia‚ ( Books 6 and 8 pages 73- 89)‚ when Odysseus is stuck in Polyphemus’ cave (Book 9 pages 95-107)‚ and finally when Odysseus gets home and encounters the Suitors. (Books 17- 22 pages 174-230). Today in our American culture‚ few people offer hospitality probably because there’s no one forcing them to‚ people offer hospitality today because it’s out
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sector. The hospitality industry relies heavily on tourism and is the driving force behind sectors such as food and beverage as well as the hotel industry. It is imperative that all of these industries work in a cohesive fashion because if one fails‚ so goes the others. When a country experiences a growth in tourism there is automatically an increase in food and beverage and the hotel sector among others. There are both positive and negative effects to the linkage in the hospitality industry and
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INTRODUCTION TO HOSPITALITY AND TOURISM By definition innovative courses are locally developed and should represent local needs and circumstances. The following information represents portions of an approved application for Introduction to Hospitality and Tourism‚ which may be helpful to other districts choosing to submit an approval request. A. Description of the course and its essential knowledge and skills 1. This innovative course is an introduction to the Hospitality and Tourism Cluster. The
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