Management Accounting Practices of the Selected Small and Medium Fast Food Enterprises in Metro Cebu A Research Proposal Presented to The Faculty of the Accountancy Department of the University of San Carlos‚ Downtown Campus in Partial Fulfillment of the Requirement in AC527 Submitted By: Amper‚ Francisse Mariel G. Bayon-on‚ Chad Myko B. Cabunilas‚ Ann Marie Christille P. Magdadaro‚ Lez Arly O. Nunez‚ Ma. Alyssa Rea S. Veloso‚ Primrose O. Submitted To: Dr. CHALLONER ALLEGO
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I) Emergence The fast food culture emerged as early as the 19th century. During the Industrial Revolution‚ a large workforce was required to work for 10 to 12 hours a day. With so much work to be done‚ fast food was the idea of a quick and easy lunch. In India‚ fast food culture emerged in the decades after independence‚ starting from the 1950’s. Eating at home used to be a significant aspect of Indian culture‚ so the change was gradual. Over a period of time‚ with a growth in the number of nuclear
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Fast foods have become a common trend amongst many individuals. Most people would always say they don’t have time hence opt for fast foods. With the advancement of modern technology these foods are made in way that leaves questions unanswered. Despite research showing organic food such as meat and poultry serve better nutritious supplements‚ most people tend to rely on fast foods such as vanilla and‚ barbecue more so in U. S. A. (Alexander‚ 22). There are some negative aspects pegged to modern
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The five competitive forces (Porter’s framework) as applied to this industry McDONALD’S 1. Threat of substitute products Low-Moderate – Availability of the MCD products – Choose MCD for Easting and Entertainment – Narrows Threat of Substitutes due to introduction of local taste products. 2. Threat of new entrants HIGH – Regulation of Limit – Easy Access Market and Low start up cost – Example of SubWay’s market penetration 3. Intense rivalry among existing players HIGH
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Unit 2: America in the 20th century Written Assignment #2 Total points possible: 100 Directions: Choose ONE of the paper topics below and follow the specific directions indicated for your chosen assignment. You should be submitting a typed‚ double-spaced‚ size 12 font paper approximately 3-5 pages in length. Any papers should be submitted in MLA or APA citation format. After you have written your finished assignment‚ upload your paper as a file to the Turnitin Assignment located on Moodle. Papers
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Fast food has become a major phenomenon here in America. According to Eric Schlosser‚ he writes in the New York Times‚ on average $301‚369‚863 is spent a day on fast food. As Schlosser shows‚ American people are abusing fast food. In accordance with fast food binging‚ obesity has become a widespread epidemic. According to Joseph Mercola M.D.‚ on a personal website states obesity is‚ "A chronic condition that develops as a result of an interaction between a person ’s genetic makeup and their environment
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Seminar 3: The Health Club Industry in 2004 In the article of John R. Wells‚ we note the growing number of "Health clubs" in U.S. With the year of the years clubs have been increasing across the country and how they have expanded internationally. Consumer Demand for Health Clubs Due to the high number of deaths caused by the disease obesity in America‚ had to stop that. Therefore‚ they started to become trend in California go to the Health Clubs. Over the years has increased attendance at health
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Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. Showing and telling people how unhealthy to eat the fast food is extremely hard because it is now the popular culture for the societies those are dominated by the fast food industries. High profit and low cost is the primary reason why there are many Burger Kings and McDonald’s in the world (Kenway‚ “Junk food: The New Tobacco”). Yet some readers may challenge my view by insisting that the fast food industries
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Fast Food and Healthy Food Life today is not like how it was before. Along time ago‚ people ate foods that were field with balanced amount of nutrients value. Not with chemicals‚ preservatives‚ artificial colors and flavors which are known as Fast Foods. Long days of working and training effects our choices for food‚ a meal from nearest fast food restaurant becomes most appealing idea. Most of people who eat junk food more frequent don’t know its bad effect on their body which can be
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Summary: All Americans effect the huge growth of fast food but adolescents play even more of a vital role in than the average consumer. Not only do teenagers consume fast food‚ but they work for it and steal from it because they are attracted to it the most. The fast food industry provides the easiest way for young people to get started and continue to succeed in our "Fast Food Nation." Our country loves fast food‚ there is speedy service with cheap tasty food in over one million restaurants world wide
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