Michelle DS. Nene BS HRM Reflective Journal Being a student of Hotel and restaurant Management‚ it is required for us to study and take Principles of Tourism class. Since this is my first reflective journal‚ let me share to you my initial experiences. At first‚ I have no idea what to learn and encounter here in this subject. But when I had the chance to meet and see Ma’am Fe‚ our instructor‚ with the help of her explanations and orientation about TC1‚ I began
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Cultural tourism is referred to the kind of tourism‚ which is concerned with the culture of a specific region or country‚ particularly in the arts. It basically focuses on the traditional communities that have diverse customs as well as the forms of art and the distinct social practices that distinguish a certain culture from the others. It would include tourism in the urban areas and even the historic and large cities‚ including facilities like theaters and museums. It also includes this in the
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Tourism On Ice – Case Study People go to Chamonix for Winter Sports and Sightseeing Tourism has Economic‚ Social and Environmental Impacts on the Region Economic Impacts: 1) The TOURISM INDUSTURY in Chamonix creates a lot of JOBS‚ e.g. 2500 PEOPLE work as SEASONAL WORKERS every year. 2) Companies make a LOT OF MONEY from tourism in Chamonix‚ e.g. Compagnie du Mont Blanc is a company that runs SKI LIFTS and RAIL TRANSPORT – it has a turnover of €50 MILLION. Social Impacts:
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Contents 1. Executive Summary 2 2. Introduction 3 3. Tourism in Sri Lanka 5 4. Marketing plane for 4 season hotels 9 5. Macro environment factors effecting Sri Lankan tourism industry. 10 5.1 Political Factor 11 5.2 Economic factors 11 5.3 Social Factors 11 5.4 Technological Factors 12 5.5 Environmental Factor 12 5.6 Legal Factors 12 6. Brand Objective 13 6.1 Short term Brand objective 14 6.2 Long term Brand objective 14 7. Marketing Mix strategy for seasons hotel 15
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HOSPITALITY MANAGEMENT Impact of Internship on Hotel Operation Thesis CENTRAL OSTROBOTHNIA UNIVERSITY OF APPLIED SCIENCES Degree Program in Tourism June 2012 ABSTRACT CENTRAL OSTROBOTHNIA Date UNIVERSITY OF APPLIED SCIENCES May 2012 Unit for Technology and Business‚ Kokkola-Pietarsaari Degree programme Degree Programme in Tourism Name of thesis HOSPITALITY MANAGEMENT Impact of Internship on Hotel Operation Instructor Author Pankaj Diyas Sharma Pages 52 + 5 Supervisor
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been the most significant influences on the planning and development of tourism over the past ten years. Introduction With the development of the entire society‚ tourism industry has become one of the most powerful industries in the global economic development. The status of the tourism industry in the economic development is gradually enhanced and it plays an important role in the national economy. The World Tourism Organization forecasts that international arrivals will be up to 1.6 billion
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sums have far surpassed that amount ( Preuss‚ 2004). China reportedly incurred costs in excess of $58 billion to host the event in 2008 (Upegui‚ 2008). Such sums of direct public investment to build infrastructure for private businesses or events are generally rare in other sectors of the economy. For this level of public investment‚ it is reasonable to ask the extent to which professional sports serve to promote local economic development. Who Gains Benefits from Funding? When cities‚ counties
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Microeconomic and Tourism I. Introduction …………………………………………………………………………. II. The significance of tourism to economic. ………………………………………… III. The impact of tourism on local society. …………………………………………... IV. The effects of tourism on microeconomics……………………………………….. V. UAE as an example for the subject. ………………………………………………. VI. Clusters and competitiveness of the UAE. ……………………………................ VII. Conclusion. ………………………………………………………………………… VIII. List of figures. ………………………………………………………………………
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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ntroduction Bangladesh as a vacation land has many facets. Her tourist attractions include archaeological sites‚ historic mosques and monuments‚ resorts‚ beaches‚ picnic spots‚ forest and wildlife. Bangladesh offers opportunities for angling‚ water-skiing‚ river cruising‚ hiking‚ rowing‚ surfing‚ yachting and sea bathing as well as bringing one in close touch with Mother Nature. She is also rich in wildlife and game birds. HISTORY The history of Bangladesh has been one of extremes‚ of turmoil
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