Abstract This report investigates the absorbance of methylene blue and carmine red using a spectrophotometer to determine the absorption spectra of both solutions. The concentration of the unknown solution of methylene blue was found to be 1.07 x 10-5 M by using the molar extinction coefficient‚ with absorption of 0.547. It was also found that the results concluded confirmed beer’s law with an R2 value of 0.9989. Introduction Spectrophotometry is the quantitative measurement of the absorbance
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Question 1: How does Osmosis works It refers to the movement of water molecules from an area of high-level water concentration‚ that is‚ a dilute solution‚ to an area of low-level water concentration‚ that is‚ a strong solution through a semi-permeable membrane. (Passmyexams.co.uk‚ 2015) Actually‚ water moves in a bi-directional manner with the aim of leveling up the concentration. However‚ a high number of water molecules move from the fresh water towards the salty water. The outcome
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Lab # 4 Determination of Density of Liquids Name: Lab Partner: Period: 3 Date Completed: 9/23/2014 Date Submitted: 9/29/2014 Data TABLE 4 DENSITY OF SALT SOLUTIONS-INDIVIDUAL GROUP’S RESULTS Concentration (%) Mass (g) Volume (mL) Density (g/mL) 0 9.9522 10.00 0.9952 4 10.1291 10.00 1.013 8 10.5233 10.00 1.052 12 10.7487 10.00 1.075 16 11.0297 10.00 1.103 Unknown # 10.6234 10.00 1.062 Calculations 1. Show all density
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and potassium thiocyanate‚ KSCN. They react to produce the blood-red complex [Fe(SCN)]2+. Fe3+ + SCN- ( [Fe(SCN)]2+ The equilibrium constant expression may be expressed as: K = [pic] You will prepare a series of standard solutions that contain known concentrations of [Fe(SCN)]2+ and will determine their absorbances at 447 nanometers. The concentrations and absorbance values will be used to construct a calibration graph for [Fe(SCN)]2+. In the second part of the experiment
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was -9.002%. If the were soaked in a 0.6M sucrose solution instead of water‚ then the bags that held 0.0M sucrose‚ 0.2M sucrose‚ and 0.4M sucrose‚ would have the sucrose diffuse into the bag given that the bags are permeable to sucrose. Diffusion occurs when the solution goes from a high concentration to a low concentration. If the bags are below the 0.6M sucrose solution‚ then they will have a lower concentration of sucrose‚ thus the 0.6M solution would enter those bags. The 0.6M sucrose bag would
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movement of water molecules. When observed‚ there are two types to a solution: solute and solvent. The solute is a dissolved substance and the solvent is when the solute is dissolved. When you have more than one solution‚ you compare them to see if they are hypotonic‚ hypertonic‚ or isotonic. Hypotonic is when the other solution in comparison to the solution you are looking at is less solute. Hypertonic is explained as when one solution is more
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high concentration to eventually reach an equilibrium. Osmosis is when water will diffuse from high water concentration to low water concentration to reach equilibrium. When the solutions are different the lower concentration solute is hypotonic while the higher concentration solute is hypertonic. The hypertonic solution would have a low water potential with a high solute potential. Hypotonic would be the opposite because water potential and solute potential are inversely proportional. Water potential
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Introduction At any particular wavelength the absorption of light when visible light passes through a solution depends on two factors: * The length of the light path * The concentration of the colored path The connection of these two variables is known as the Beer-Lambert Law: Absorbance (A) = ε c l Where ε is the absorption coefficient C is the concentration of the compound And l is the length of light usually 1cm When I is constant‚ this proves a linear relationship between
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until the concentration is equilibrium. There are usually more solvents in the water inside the plant which means there is a high concentration. Because of this‚ the water flows into the root hair cells from the soil. Watering plants with a saline solution (salty water) changes the osmotic potential of the soil. This results to the water surrounding the root more saline than the cell sap within the plant. This causes reverse-osmosis where the nutrients are actually drawn out of the plant and into the
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reduced. You are to plan an experiment to investigate how the boiling point of an aqueous solution of potassium chloride depends on the concentration of the solution. (a) (i) By considering how the vapour pressure changes as the concentration of the aqueous potassium chloride increases‚ predict and explain how the boiling point of the solution will be affected by the concentration of the solution. Predict how the boiling point will change
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